A N T I PA S T I WA R M B R E A D

Prime Beef Meatballs 14 Fresh Homemade Ricotta 9

Roasted Garlic, Parmesan Olive Oil & Sea Salt Ciabatta

Roman-Style Artichokes 14 Truffled Garlic Bread 11

Lemon Aioli Circa 1963

Truffle Beef Tartare 17

Creekstone Beef, Tuscan Panini SALADS
Mediterranean Octopus 18
PROSCIUTTO Shredded Brussels Sprouts 13
Chickpeas, Celery
S E RV I C E Avocado
Served With Housemade Bread
Imported Burrata Caprese 19 and Chianti Butter RPM Caesar Wedge* 13
Basil Pesto, Charred Tomato Focaccia Croutons

Big Eye Tuna Bruschetta 17 San Daniele Giuliana’s Italian Salad 12

Basil Aioli, Garlic Toast 600-Day Aged Salumi, Pepperoncini
20
Stracciatella Bruschetta 13 Tuscan Kale & Spinach 12
Tomato, Housemade Ciabatta, Basil Pecorino, Lemon

H O U S E M A D E PA S TA
Mama DePandi’s Bucatini - Pomodoro, Genovese Basil 14 Short Rib Bolognese - Pappardelle, Rosemary 19

Carbonara* - Black Pepper Pancetta, Egg Yolk 17 Handmade Cavatelli - Pork & Beef Ragù 17

Maine Lobster Ravioli - Spinach Pasta, Chili Flakes 21 Prosciutto Tortelloni - Rosemary, Parmesan Brodo 15

Spicy King Crab - Squid Ink Spaghetti, Fresno Chili 24 Cremini Agnolotti en Brodo - Burrata, Chive 16

STEAK & CHICKEN I TA L I A N C L A S S I C S SEAFOOD

Spaghetti & Meatball
Creekstone Filet Mignon* 46 Pomodoro, Basil Roasted Ora King Salmon* 42
22
All Natural, Cherry Peppers Sicilian Pistachio Pesto
Eggplant Parmesan
Seasoned Breadcrumbs
Bone-In Ribeye* 54
21 Mediterranean Branzino* 32
Painted Hills Ranch, Oregon
Chicken Parmesan Capers, Green Olive Salsa Verde,
Aged Parmigiano Reggiano
Crispy Roasted Chicken 27 29
Sea Scallops 32
Pepperonata, Basil
SIDES Celery Root Puree,
Spicy Broccolini - 11
Brown Butter, Hazelnuts
Crispy Brussels Sprouts - 11
Prime Dry-Aged
Garlic-Whipped Potatoes - 10
Bistecca Fiorentina* Grilled Giant Prawns 35
Cacio e Pepe Potatoes - 10
Tuscany’s Famous Sliced Porterhouse
Serves Two to Four Olive Oil, Fresh Herbs
145 Please alert your server if you have any
food allergies or dietary restrictions.

To help offset restrictions on our business resulting from the COVID-19 crisis, a 5% surcharge has been added to all guest checks. If you would like this removed, please let us know.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please alert your server if you have any food allergies or dietary restrictions. 3/4
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