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A Detailed Lesson Plan in Tle Bread and Pastry Production
A Detailed Lesson Plan in Tle Bread and Pastry Production
I. OBJECTIVES
At the end of 60 minutes discussion of the students should be able to:
1. Identify the tools and equipment needed in making Cookies
2. Describe the function of Ingredients in making Cornstarch Cookies
II. SUBJECT MATTER
A. Topic: Functions of Ingredients
B. Reference: K to 12 Basic Education Curriculum Technology and Livelihood
Education Learning Module
C. Materials: laptop, projector, Chalk , Visual Aids ,Projector
Tools: mixing bowl, utility tray, baking sheets, wooden spoon, spatula,
rubber scraper, measuring spoon, measuring cup for dry ingredients.
III. PROCEDURE
Teacher’s Activity Learner’s Activity
A. Preliminary Activity
1. Daily Routine
Ok let’s begin.
B. Lesson Proper
- We do
- You do
Spatula
Measuring Spoon
A spoon used to measure an amount
of an ingredients
Whisk
Rubber Scrapper
Measuring Cups
Cookie cutter
Rolling pin
Very good
Another one
That’s correct
Another one
Baking Powder-
Another
D. Activity
I will group you into 4 groups
Group 1 - 2 recipes
Group 2- 2 Recipes
Group 3 - 3 Recipes
Group 4 - 3 Recipes
Ingredients: 1 Recipe
4cups of cornstarch
1cup sugar
1cup butter
3 eggs
1tsp vanilla
1 pinch salt
Mixing Bowl
Whisk
Measuring Cups
Measuring Spoon
Spatula
VII. EVALUATION
V. ASSIGNMENT
Study about Types and Uses of Cleaning Materials/Disinfectant
Remarks The Learners enjoyed Watching Video presentation in
making Cookies , they Learned about the history of
Cookies.
Reflection
None
No of learner who continue to
require remediation.
What innovation or The prepared power point presentations for all my lessons can
localized materials did I be useful to my fellow teachers.
use/Discover which I wish
to share with others
Teachers.
Prepared by:
Cyril D. Domens
TEACHER