Unit 4

Grammar Focus
1- Simple past VS present perfect:

We use simple past with actions that happened in the past and finished. And we
use the present perfect with actions that happened or started in the past and still
have effects in the present.
Simple past:

We use the simple past with expressions like yesterday/ ago/ last...../ in 2003

Subject+ verb2+ Complement

Negative: Subject+ didn't+ verb 1+ complement
Question: Did + subject+ verb 1+ complement
Foe example:
1-She cooked the dinner for her friends last night.
2- I didn't have time to talk to him yesterday.
3- Did they study English in 1999?
Present Perfect:

We Use present perfect with key words like : yet/ already/ just/ ever/ never

Subject+ have or has+ verb 3+ Complement

Negative: Subject+ haven't or hasn't+ Verb 3 + Complement
Questions: Have or has + Subject+ verb 3 + Complement?
For example:

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1- I have already eaten lunch.
2- She hasn't slept yet.
3- Have you ever been to America?

Adverbs of sequence:

We use sequence adverbs to show steps and instructions ; how something is made.

We use first then next after that finally . All of them have comas after them except
then .

We use after these adverbs verb one immediately there is no subject.

For example:

First, Wash the rice.

New vocabulary:

1-Lamb: the meat of a young sheep

2- Beef: The meat from a cow
3- Yogurt: a thick liquid food that tastes slightly sour and is made from milk
4- Barbecue: to cook food in a metal frame over a fire outdoors
5- Shellfish: An animal that lives in water and has a shell and it can be eaten

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6- Stew: A hot meal made by cooking meat and vegetables slowly in a liquid
For a long time
7- Coconut: A large brown seed which has a hard shell containing white
flesh that you can eat and a Milky liquid that you can drink.
8-Strange: Unusual or surprising
9- Garlic: A plant like a small onion
10- Delicious: Very pleasant to taste or smell
12- Appetizer: A small dish that you can eat at the beginning of a meal
13- Snails: A small soft creature that moves slowly and has a hard shell on its
back
14- Adventurous: Not afraid of taking risks or trying new things
15- Plate: A flat and usually round dish that you eat from or serve food on
16- Sugar cane: A tall tropical plant from whose stems sugar is obtained
17-Vegetarian: Someone who doesn't eat meat or fish
18- Unusual: Different from what is usual or normal
19- Flavor: The particular taste of food or drink
20- Recipe: A set of instructions for cooking a particular type of food
21-Couscous: A type of north African food made of crushed wheat
22- Drain: To make the water or liquid in something flow away
23- Chop: To cut something into smaller pieces

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24- Olives: a small bitter egg- shaped black or green fruit used as food and
for making oil
25- Parsley: A herb with curly leaves used in cooking or as decoration on
food
26- Snacks: A small amount of food that is eaten between meals or instead of
a meal
27- Chili Pepper : a small thin red or green pepper With a very strong hot
taste

28- Society: A particular large group of people who share laws organization
customs etc
29- Processing: to make food , materials , goods ready to be used or sold
30- Royal : relating to or belonging to a king or a queen
31- Adapted: To change something to make it suitable for a different purpose
32- Cultures: the belief way of life art and customs that are shared and
accepted by people in a particular society
33- Journey: An occasion when you travel from one place to another
34- Peanut: A pale brown nut in a thin shell which grows under the ground
35- Nation: a large group of people with the same race and language
36- Toppings: Something you put on top of food to make it look nicer or
taste better
37- Crocodile: A large green animal that lives in water and lakes

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38- Slice: A thin flat piece of food cut from a larger piece
39- Marshmallow: Very soft light Whit or pink sweet
40- Deliver: to take food goods letters or things to a place or to a person

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Today's idioms:

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