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QUESTIONNAIRE INSTRUMENT IN SAFETY AND HEALTH MANAGEMENT OF

BEAUTY SHOP

Dear Respondents,
The researchers are currently working on their research study entitled “Safety and Health
Management of Beauty Shop in Gerona, Tarlac” needed in partial fulfillment of the requirements in
Practical Research 1. In connection to this they are requesting you to complete the following
instruments as honest as possible.
Sincerely,
Jesus Ballesteros et. al
Researchers

Name of the Beauty Shop:


Owners Name:

Direction: Please check ( / ) the appropriate square corresponding to your judgment.

1.How are the Owner/s of the Beauty Shop Be describe in terms of:

1.1 Age:
20 to 30
31 to 40
41 above

1.2 Sex:
Male
Female

1.3 Income:
5,000 to 10,000
10,001 to 15,000
15,001 to 20,000
20,001 above

1.4 Educational Background:


Elementary Graduate
Under High School Graduate
High School Graduate
Under Collage Graduate
Collage Graduate
1.5 Marital Status:
Single
In a Relationship
Married
Divorced
Widowed
1.5 Number of Employee/s:
1
2
3
4
5 above

Direction: Please check ( ) the appropriate box corresponding to your judgment. The indicators for
using the 5-point scale were given below.

1-Always
2-Sometimes
3-Seldom
4-Never

Statements 1 2 3 4

Managing the safeness of the Beauty Salon

A. Equipment

1. Disinfecting their equipment before and after using it.

2. Checking their equipment before using.

3. Cleaning their equipment before using.

4. Storing their equipment in a clean area.

B. Workplace

1. Cleaning the work place.

2. Disinfecting the workplace.

3. Observing the social distancing in the workplace.

4. Maintaining the neatness of the workplace.

C. Employees and Customer


1. Washing or sanitizing hand before starting.

2. Proper use of PPE.

3. Mandatory wearing of face masks and face shield

4. Checking temperature of every staff in the shop.

D. Poblems Encountered of beauty shop business

1. Less customers due to social distancing

2. Difficulty in performing the job because of uncomfortable


in PPE
3. Difficulty in gaining customer due to community
guidelines
4. Insufficient supplies for sanitizing the workplace

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