Professional Documents
Culture Documents
7 Mha @theagriwizard
2. ✅Redness in Apple is due to? Anthocyanin
3. ✅Yellow coloured fruits and vegetables are rich source of? Vitamin A
4. ✅Yellow colour of cow milk is due to the presence of? Caroten
5. ✅Edible portion of a mango fruit is its? Mesocarp
6. ✅Kesar (saffron) belong to the family of? Iridiceae
7. ✅Specific gravity of milk is? 1.028- 1.032
8. ✅Developed bitterness of groundnut kernel is mainly due to? Aflatoxin
9. ✅The paddy variety which is also known as Miracle rice of India is? Jaya
10. ✅Kisan call centre begun in the year? 2004
11. ✅Hormone used as an herbicide? 2, 4-D (>20 PPM)
12. ✅Root promoting hormones? IBA
13. ✅Flower setting hormone? NAA
14. ✅ The cutting of weed to the ground level is known as? Mowing
15. ✅NABARD came into existence on? 12 July, 1982
16. ✅The scientific name of Arhar is? Cajanus cajan
17. ✅T.S.S. of papaya jam is? 68.5%
18. ✅The term ‘horticulture’ is derived from which of the following language? Latin
19. ✅The development of more than one embryo in the seed is known as? Polyembryony
20. ✅The botanical name of Okra is? Abelmoschus esculentus
21. ✅The common name of Cyprus rotundus is? Nut grass
22. ✅The scientific/botanical name of soybean is? Glycine max
23. ✅The square method of planting is used in? Mango
24. ✅The weeds which complete their life cycle in two years are known as? Biennial weeds
25. Causes of colour/bitterness in fruits/vegetables: @theagriwizard
26. Yellow colour in papaya is due to : Caricaxanthin.
27. Redness of apple is due to : Anthocyanin.
28. Red colour in tomato is due to: Lycopine.
29. Red colour in chilli is due to: Capcyanthin.
30. Pungency in chilli is due to: Capsaicin.
31. Orange colour in carrot is due to: Carotene.
32. Red colour in carrot is due to: Anthocyanin
33. Yellow colour in turmeric is due to: Curcumin
34. Bitterness in bitter gourd is due to: Memordicocite.
35. Bitterness in cucumber is due to: Cucurbitacin.
36. Yellow colour of onion is due to : Quercetin
37. Red colour in onion is due to:Anthocyanin.
38. Pungency in onion is due to: Allyl propyl di-sulphide.
39. Pungency in raphanus is due to : Isocyanate.
40. Pungency in mustard is due to : Glucosilates.
41. Pungency in garlic is due to:Di allyl di sulphide.
42. Green colour in potato tuber due to: Solanin.
43. Sour taste of gram leaves is due to: Malic/oxalic acid.
44. Pungency in pepper is due to : Oleoresin
45. Pungency in cabbage leaves due to: Sinigrin.
✅∗ Gossypol : Cotton
✅∗ Neurotoxin (BOAA) : Lathyrus
✅∗ Erucic acid : Rapeseed and mustard
✅∗ Goitrogen : Soybean
✅∗ Saponin and plant estrogens : Alfalfa/Lucerne
✅∗ Aflatoxin : Groundnut
✅∗ Coumarin : Sweet clover
✅∗ HCN glucocides/Prussic acid/ Dhurin : Sorghum
✅∗ Steroidal alkaloids : Potato
✅∗ Alkaloids : Yam
✅∗ Resins : Mango
✅∗ Antivitamin E Factor : Field pea
✅∗ Polyphenolics : Safflower and sunflower
✅∗ Tripsin inhibiters : Pigeon pea, French bean & Soybean
✅∗ Haemaggutinins : French bean
✅∗ Lathyrogens : Lathyrus sativus (Khesari)
✅∗ Glucocides : White clover
✅∗ Eicosenoic acid : Rapeseed and mustard
✅∗ Cucurbitacins : Cucurbits
✅∗ CN glucocides : Cassava
✅∗ Gossypol : Cotton
✅∗ Neurotoxin (BOAA) : Lathyrus
✅∗ Erucic acid : Rapeseed and mmustar
✅∗ Goitrogen : Soybean
✅∗ Saponin and plant estrogens : Alfalfa/Lucerne
✅∗ Aflatoxin : Groundnut
✅∗ Coumarin : Sweet clover
✅∗ HCN glucocides/Prussic acid/ Dhurin : Sorghum
✅∗ Steroidal alkaloids : Potato
✅∗ Alkaloids : Yam
✅∗ Resins : Mango
✅∗ Antivitamin E Factor : Field pea
✅∗ Polyphenolics : Safflower and sunflower
✅∗ Tripsin inhibiters : Pigeon pea, French bean & Soybean
✅∗ Haemaggutinins : French bean
✅∗ Lathyrogens : Lathyrus sativus (Khesari)
✅∗ Glucocides : White clover
✅∗ Eicosenoic acid : Rapeseed and mustard
✅∗ Cucurbitacins : Cucurbits
✅∗ CN glucocides : Cassava
✅∗ Oxalic acid : Pearl millet, Napier grass
HORTICULTURE @theagriwizard
✅Which chemical used for preventing sprouting during storage in onion? Maleic Hydrazide
✅How many mango trees will be accommodated with a spacing of 5 m x 5m in an area of one ha? 400
trees/ha.
✅Kent is the mutant variety of? Coffee , while Caturra is a natural mutant variety of Coffee (ibps 2020)
✅Removal of male bud after completion of female phase is known as? Denavelling (Ibps 2020)
#HORTICULTURE @theagriwizard
#Instruments @theagriwizard
✅Altimeter --Height
✅Evaporimeter -- Evapo-transpiration
✅Lysimeter -- Evapo-transpiration
✅Infiltrometer -- Infiltration
✅Drosometer -- Dew
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19.Queen of fruits-litchi
20.king of pulses-Gram
21.Queen of pulses-Pea
25.Queen of beverage-Tea
Bean
Bean
Pumpkin
Chekurmanis
🌾 t.me/Objectiveagri