“Nutri-Patty”

A Feasibility Study
Presented to the Faculty
of the
College of Business Administration
Cainta Catholic College
Cainta, Rizal

In Partial Fulfillment
Of the Requirements
For the Degree of
Bachelor of Science in Business Administration
Major in Financial Management

Submitted by:
Kevin Paul A. Domingo
Clarissa Mae T. Abenoja
Jenelou B. Gumarin
Ronnel O. Aquino
Sheryl S. Rabor

2017
 Chapter 1

THE PROJECT STUDY

Introduction

Healthy lifestyle is one of the main concerns of many Filipinos nowadays,

and that includes a well balance diet not only on meals but also to merienda, a

common practice of Filipinos eating snack in between main meals. Most of us

prefer eating Hamburgers as our merienda which some preservatives are added.

A foundation of a well balance diet is vegetables. It is low in fats and

calories, but crowded with nutrients like vitamins, fiber, minerals and antioxidant

that is good for the body. Most people are having a problem in terms of their

nutritional status and some people are falling short to the minimum servings of

vegetables that is needed for their body.

“A common misconception is that the first hamburger was created in

Hamburg, Germany. While the inspiration for the hamburger came from
Hamburg, the sandwich concept was invented much later. During the 19th
century, Hamburg became famous for their beef, from cows raised in the regional
countryside. Hamburg beef was commonly chopped, seasoned and molded into
patties.” ( http://toriavey.com )

A healthier variety of Patty is what we propose. For this product that we

conceptualized we would like to drag the interest of the all the buyers and

consumers with our very own version of Burger Patty. We would like to introduce

to the market “Nutri-Patty”.

 The patty that we usually know is made up from ground meat or beef

alone. So we decided that instead of using only those ingredients stated we

added vegetables to our patty to be healthier.

“Vegetables play an important role in human nutrition. Most are low in fat

and calories but are bulky and filling. They supply dietary fiber and are important

sources of essential vitamins, minerals and trace elements. Particularly important

are the antioxidant vitamins A, C and E. When vegetables are included in the

diet, there is found to be a reduction in the incidence of cancer, stroke,

cardiovascular disease and other chronic ailments.” (

https://en.m.wikipedia.org/wiki/Vegetable )

As of today people would choose an artificially made food product that has

a less healthy nutritional content over the natural processed foods that is good

for the health that is available in the market. The proponents are promoting a

healthy way of eating by introducing a new variety of patty to the market.

The proponents are challenged to create something unique and nutritious

patty by putting vegetables as part of the ingredients to solve the problem stated

above. Currently there are many different kinds of patties in the market, but the

proponent’s product is much different for having a higher content of nutrition.

In detail, this feasibility study is dedicated to all Filipinos who are always

concern on their healthy lifestyle and for those who wants to try something

different from what they usually see, taste, smell and feel.
 Background of the Study

Traditionally, the way that Filipinos eat their meal is merely three times a

day and we all know that Filipinos always consider eating as stress reliever. They

also have the craving of looking for something very special and unique.

As a result, the food that we eat plays a significant role in determining our

health and fitness. Getting proper nutrients by eating healthy food helps us build

strong bones, improves immunity, and decreases the risk of diabetes, heart

disease including heart attack and stroke, high blood pressure, and protect us

against certain type of cancers.

The proponents put forth to this product in promoting a convenient way of

serving a healthy food, giving a choice to people and giving the benefits to them

at the same time we are introducing our Nutri-Patty that the children will enjoy

because we all know that they would only choose an artificially made food

products so that even those who are young at heart who are not fond in eating

vegetables will love this product.

The proponents also want to lessen the amount of people who are not

healthy enough and need a maximum servings of vegetables on their bodies.

The proponents also want the public consumers know that it will not be hard for

them to find a healthy, convenient and affordable merienda that will satisfy their

cravings.
 With the combination of the Filipino’s love in eating snacks and having a

healthy lifestyle we came up with this kind of product so that we don’t have to

worry what to eat because we can achieve both at the same time.

Eating vegetables provides health benefits for people who eat more

vegetables and fruits as part of an overall healthy diet are likely to have a

reduced risk of some harmful diseases. Vegetables provide nutrients vital for

health and maintenance of your body.

By introducing this product to public we hope that we can contribute to

ease a life-long problem in the Philippines and make them more aware in their

eating habit. We hope that putting some twist on a Filipino food especially

vegetables would encourage others to be more creative and innovative.

Consumers would also benefit with its nutrition content and also helps the Filipino

farming industries in the country as well as they encourage to produce more and

to provide a merienda that will satisfy the craving of Filipinos.

 Significance of the Study

This section of the study will provide a brief description of the value

significance of the study.

The study will give the consumer a product which is affordable but with the

same quality with those already sold in the market with an expensive price.

To the consumers they will benefit on this study as they are the number

one concern of the product propose by the researcher, the significance of this

study is that they will acquire new skills and knowledge that they can use in their

profession. The local government will get benefits through tax payments, permit

and business licenses that the business will pay.

The environment will also benefit on this study because we make use of

vegetables as part of our product. We can maximize our resources through the

environment and aside from promoting a healthy living we are also encouraging

our customers to have a concern towards the environment.

This proposed study will help you get enough source of energy that will

boost the immune system and thus helping to prevent infections and diseases. It

also helps your health especially to maintain your well balance diet.

Stressing the importance of vegetables and how it can be used for other

means is one of the significance of the study. It promotes the value of the food

which are bountiful and readily available in the country.

 Chapter 2

SUMMARY OF THE PROJECT STUDY

Name of the Firm

After some discussion among the members, they fully decided that the

name of the firm will be Mirano Aberin Company or MAC, the proponents come

up with this kind of name by combining their first names and surnames.
Location

The store will be located at Tropical Hut Foodmart, E. Rodriguez Ave. Cor.

Ortigas Ext., San Isidro, Taytay, Rizal. The proposed business will be located

inside Savemore because the place has the possible target market.
Brief Description of the Project

Hamburgers are one tasty food that we share with other countries. It is

made up of bread, sliced in the middle to form two flat bread and then filled with

patty, made up of ground beef

Nature / Kind / Form

The proposed business will be in a form of partnership

Logo

The logo consists of different color that signifies different meanings. The

green leafy on the logo signifies that our product is very healthy as it contains

green vegetables, while the colorful round on the center describe the product

itself, the patty the meaning of a very colorful patty is that the patty contains

different vegetables, namely carrots, camote tops, onions, squash, cabbage and

malunggay leaves. The proponents use yellow background and red lining

because we want to emphasize how the product will enlighten the buyers to be

more health conscious.

 Chapter 3

Proponent, Management and Personnel

Management is the one who set the strategy of the organization and

coordinate the efforts of employees and the success of the business does not

only depend on the product and service but also how the entrepreneur manage

the entire operation. Manager is the one who oversees and maintain the overall

performance of the company as a whole. Producing and planning strategic

operating plans and objectives for the long term future. Also ensuring all short

term targets have been achieved. Analyzing and monitoring the progress of its

employees towards achieving the objectives and target sets. Managers are one

of the most important parts of company’s infrastructure, they’re responsible for

the success of your individual projects, for the performance of the company

manages, and for the overall effectiveness of the employees

Vision Statement

We dedicate ourselves to create an outstanding product that can satisfy

the cravings of every people and help to promote healthy living by producing an

excellent food.

Mission Statement

We are committed in serving the best quality and healthy product for our

valued customers.
 Proponents

Owners

Ms. Jenelou Gumarin, Ms. Sheryl Rabor, Ms. Clarissa Mae Abenoja, Mr.

Kevin Paul Domingo and Mr. Ronnel Aquino who has skills and knowledge in

managing business that can be used in contributing to the success of the firm will

be the owner of the proposed business. They will also undergo trainings in

making patty to be able to acquire new skills, ideas and techniques that can be

used for the business.

The proponents is not only focusing in meeting the demand of public

regarding food but also in providing healthy, quality and fresh patties that can

contribute to the economic growth of Rizal

Project Originators, Promoters and Founders

The members are the originators themselves. Promoters will be the

proponents together with the owner, while the founder will be the owner herself.

The food stool will be located inside Tropical Hut Foodmart, E. Rodriguez Ave.

Cor. Ortigas Ext., San Isidro, Taytay, Rizal.

 Management Complement and Supporting Professional Firms

Personnel and Workforce

The business will operate with the help of hardworking people which will

be composed of two production staff, one cashier and one manager. There will

be a proper orientation among the member of the team to assure the awareness

of its workforce. The production staff will be in charge in making patties while the

cashier is in charge on the distribution of the product while the manager will be in

charge of managing the day to day operation of the business.

The operational activity of the business that includes selling, packaging and

developing new ideas of the products will be handled by the proponents. The

duties and responsibilities will be allocated clearly and precise among the

members to avoid misunderstanding about their work. The employees will be

assigned according to their skills and knowledge in order for them to perform

their duties as well as their responsibilities.

Seminars regarding management and entrepreneurship will be attended to

further expand the knowledge and skills of the both employee and the owner for

better management of the business.

 Management Plan

Working Schedule

The working schedule of the employee will be base on the Labor Code of

the Philippines which stated that the normal hours of work of any employee shall

not exceed eight hours a day and six days a week and the employees will be

given not less than sixty (60) minutes time-off for their regular meals.

Working Uniform

The company will provide a uniform which will be given to the employees

with two set each and employees must observe to wear it all the time. Proper

grooming for both men and women must also be observed.

Time Keeping

The company will be strict about the time and attendance of every

employee to accurately and precisely manage to track all employees’

attendance. This will be implemented because payroll is a large expense for

every business and it will be strict enough that all the records must be kept

properly. The traditional way of time keeping will be followed such as logging in

the logbook. The manager will be in charge on securing and managing the

logbook.
Safety Policy

Provided the health and safety policy for everyone thus the employee

must follow the said policy. Safe workplace, safe premises, safe equipments and

suitable working environment and facilities are provided. Following such policy

can prevent the business from being fined and can retain skilled employees.

Security Inspection

Safety of everyone is one of the main concerns of the business while

inside the business premises. For their safety, from the time that employee is

about to enter the premises it is necessary to inspect each and every one of

them before entering the area. Illegal drugs and deadly weapon is prohibited.

Code of Ethics

Disciplinary Action

All employees found or committed a violation of the company rules and

regulation will be given a written notice and will be given a chance to explain

his/her side why no disciplinary action shall be imposed against him/her, in

accordance with the due process requirements of the Labor Code of the

Philippines.
Hygiene and Sanitation

Proper hygiene and sanitation must be observed all the time. Employees

must be well-groomed including proper haircut, clean fingernails, regularly

washing and sanitizing of hands. Wearing clean and proper attire while working

must also be observed, that includes newly washed, well ironed clothes and

clean shoes. Complete and proper uniform must be worn properly.

Entering and Leaving Company’s Premises

All belongings of employee regardless of position must be submitted for

inspection upon entering and leaving company’s premises. If ever a questionable

items found this will be reported immediately to the manager for proper sanction.

Code of Conduct

Committing such acts even if successful or not will grant corresponding

disciplinary actions from the company.

Kinds of Disciplinary Actions

Every violation has its own disciplinary actions. Employees are subject to

disciplinary actions according to their violation. (1.) Written Report of Warning will

be given to an employee calling his/her attention for repeatedly doing such

violation. (2.) Suspension will be given to an employee who committed such

violation for the second and third time. The worker will be detached to the

organization within a period of time. (3.) Termination will be given to an employee

who has committed major offense. The employee will be separated within the

organization.

Benefits

Salaries and Wages

Salaries and Wages as provided in their Contract of Employment every

15th and last day of the month, all employees will receive their respective

salaries. Every 10th and 25th of the month will be the cut-off for payroll

computation.

Overtime Pay

Work may be performed beyond eight (8) hours a day provided that the

employee is paid for the overtime work. All overtime work must have a written

approval from the manager and the employee should submit their overtime slip

on or before the pay period to be compensated.

Holiday Pay

In accordance to the Labor of Code of the Philippines, work performed on

any special holiday shall be paid an additional compensation of at least thirty

percent (30%) of the regular wage of the employee. Where such holiday work

falls on the employee’s scheduled rest day, he shall be entitled to an additional

compensation of at least fifty percent (50%) of his regular wage.

13th Month Pay
Organizational Chart

Ms. Sheryl S. Rabor

(Manager/Owner)

Ms. Clarissa Mae T. Mr. Kevin Paul A.

Abenoja Domingo
Ms. Jenelou Gumarin
(Cashier)
(Production Staff)

Mr. Ronnel O. Aquino

(Utility)

Organizational Structure

The figure above is representing the order or form of the workforce who

will manage the company in the entire year operation of the business. In every

position there are assigned duties and responsibilities in each employee.