Local Custom in Central Lombok

Presented by Group 2

• 1. Baiq Dhila Septa Ardania (L1C020016)

• 2. Baiq Irma Isis Suriani (L1C020017)
• 3. Haerunnisa (L1C020031)
• 4. Halimatuzzahra (L1C020032)
• 5. Cahya Luvi Hidayanti (L1C020021)
• 6. Divya Purana Sita Sevaya (L1C020025)
Foods and Drinks

• Foods: Nasi Balap Puyung, Olah-Olah

• Drinks: Es Tape Singkong Manis, Berem
Foods: Nasi Balap Puyung
•Local Cuisine from Central Lombok made by Inak Esun
•Taste spicy but can be adjusted to your liking
•Can be easily found around Central Lombok
•Price range: Rp15.000-Rp25.000
Ingredients and how to make nasi
balap puyung
• Materials 5-6 servings 100 gr red and cayenne pepper * if there is a typical dry chili pepper 10
cloves of red onion 5 cloves of garlic 1 teaspoon shrimp paste * burn first 4 candlenuts *
toasted first 1 segment of kencur 1 segment of galangal 60 ml coconut milk 2 cm ginger
Additional Lemongrass, kaffir lime leaves, salt, sugar * if you want sweet Oil for sauteing 1
chicken

• Step Blend the ingredients above * I just use the blender because the grind isn't strong
anymore, the taste won't change Wash the free-range chicken then boil it with salt and bay
leaves, then fry it half dry * so that the chicken doesn't get wet After the spices are mashed,
fry in oil, add coconut milk, crushed galangal, lime leaves, lemongrass, salt * add sugar if you
like it sweet. But the original recipe doesn't use it because it's shredded chicken is indeed
spicy and savory After the spices are cooked and change color, add the chicken, stir, stir until
the spices are absorbed Taste test, add salt or flavoring if needed then it's ready to serve Oh
yes, this puyung racing rice is served with chilli paste typical of Lombok, I didn't make it
because it's already spicy and serundeng and fried soybeans the same, don't forget the stir -
fried green beans.
Foods: Sayur Olah Olah
• Local cuisine from Central Lombok
• Made with simple ingredients
• Spicyness can be adjusted to your liking
• Usually made when there’s a special event (Lebaran Ketupat) or
can be consumed daily
• Price range: Rp5.000-Rp15.000
Ingredients and How to make
Sayur Olah Olah
Drinks: Es Tape Singkong Manis
• Local beverage from Central Lombok
• Has unique and refreshing taste
• Can be easily made and consumed daily
• Price range: Rp5.000-Rp15.000
Ingredients and How To Make
Drinks: Berem
• Local beverage from Centraal Lombok
• Usually consumed on special occassion
• Can be found around Marong (East Praya)
• Price range: Rp15.000-Rp30.000
Ingredients and How To Make
Berem
Local Language
• What? = Ape?
• How are you? = berembe kabarm?
• Have you eaten? = Wahm bekelor?
Festival: Bau Nyale Event
• A unique event that can be only found in Central Lombok
• Celebrated once in a year (February 15th-25th)
• History behind the festival (A beautiful princess decided to drown
herself because she’s is too tired of being chased after by many
mens and decided to drown herself in Seger Beach and turned
into Nyale/Sea Worms so that everyone can have her).
• Nyale price range: -+Rp15.000
Tourism Spot: Sade Traditional
Village
• A traditional village that still existed and can be visited daily.
• Still maintains the olden anchestor habit (no TV in every
household but there’s only one TV for all to watch together)
• Located 10,6km (17mins) away from Lombok International Airport
• Entrance ticket: Rp5.000 and open at 8:00am
• You can find beautiful traditional house and traditional cloth
(started from Rp150.000-Billions Rupiah)
Tourism Spot: Kuta Beach
• A famous tourism spot that offer beautifull view and also many
activities such as snorkeling, surfing, etc.
• Located km from Lombok International Airport
• Free access (no entrance ticket) and open 24 hours