with

Chun
Hoong
 Dato Seri Adam Joseph

•- Nasi Lemak ambassador

- Promotes nasi lemak internationally
•- Investigate and study the origin of
nasi lemak
NASI LEMAK • Malay cuisine in which the name
“Nasi Lemak” stands for fatty rice

• The cuisine is widely available

throughout South East Asian
countries such as Malaysia,
Singapore, Brunei and Indonesia.

• It is common sold in hawker shops

with a wide variation in terms of
taste and ingredients used.

• The cuisine satiate hunger well,

but it high in fat contents.
 MAKING AN EXCEPTIONAL NASI LEMAK

Rice cook with the Chili paste boiled Charred peanuts 1 hard boiled egg
fragrance of coconut along with diced and deep fried slice in half and
oil and milk gives rise onions provides the anchovies gives the cucumber slice in
to a sweet aromatic pungent spicy taste dish a crunchy add thin servings is a
taste and smell. of the dish on with a simmer of good add on for an
charcoal taste in it all rounded dish!
RENDANG
• A Malay cuisine originated from Indonesia
which has been widely prepared throughout
Malaysia.

• The dish usually consist of either beef or

chicken meat slowly simmered in coconut milk
and spices

• Rendang is usually served along with gluttonous

rice as a full course meal.

• The rich succulent taste of the rendang meat

improves with the amount of time the meat is
boiled.
 THE CREATION OF AN INSATIABLE RENDANG

The important aspect of

What's rendang without The most important part the rendang spices
meat? Freshly cut beef of a good rendang is would be lemongrass,
meat simmered in 3 to 4 good ole coconut milk. It onion and of course
hours lets out the rich provides the dish with a chili. It provides the
taste of the meat sweet creamy texture. dish with a savory spicy
essence finish.
 Mr. Ho Wei Zheng

- Restaurant owner of “Jom eat

mee!”
- Specialises in selling various
noodle dishes in Malaysia
 Datin Salini A/P
Purananchantiran
•- Award winning Indian
cuisine chef
•- Guinness record holder of
the world’s tallest roti tisu (16
feet!)
 Ms. Cassidy Tay Gynn Xuen

- Nyonya housewife from a

humble home
- Cooks Nyonya dishes almost every
day
  Mr. Teh Heak Ken

- Popular food blogger to guide food

adventures with reliable reviews.
Thanks for
watching!