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CONVERSATION SCENARIO: RESTAURANT

Waiter 歡迎光臨
Huānyíng guānglín
請問幾位?
Qǐngwèn jǐ wèi
請問有訂位嗎?
Qǐngwèn yǒu dìng wèi ma

Customer 兩位
Liǎng wèi
有/沒有訂位
Yǒu méiyǒu dìng wèi
我要外帶
Wǒ yào wàidài

Waiter 這邊請
Zhè biān qǐng
這是我們的菜單
Zhè shì wǒmen de càidān

Customer 不好意思，麻煩點菜
Bù hǎoyìsi, máfan diǎn cài

Waiter 好的，今天想要點些什麼?
Hǎo de, jīntiān xiǎng yàodiǎn xiē shénme

Customer 有推薦的菜嗎?
Yǒu tuījiàn de cài ma?
有素食嗎?
Yǒu sùshí ma?
我要一份麻婆豆腐
Wǒ yào yī fèn má pó dòufu
這道菜會辣嗎?
Zhè dào cài huì là ma?

Waiter 好的，稍後為您送上
Hǎo de, shāo hòu wèi nín sòng shàng
Customer 不好意思，麻煩買單
Bù hǎoyìsi, máfan mǎidān
可以分開付嗎
Kěyǐ fēnkāi fù ma
可以刷卡嗎
Kěyǐ shuākǎ ma
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COMMON BEVERAGES
Welcome 茶 (Tea)
Welcome-visit Chá
Table for how many? 水 (Water)
May-ask-how many-the number of people Shuǐ
Have you made a reservation? 果汁 (Juice)
May-ask-have-reserve-the number of people Guǒzhī

COMMON DISHES
(Table for) two people. 麻婆豆腐
Two-number of people Má pó dòufu
Yes/No, I have/haven't made a reservation. 皮蛋(瘦肉)粥
Have/no-have-reserve-the number of people Pídàn (shòu ròu) zhōu
I'd like to get takeaway. 宮保雞丁
Me-want-outside-take Gōngbǎo jī dīng
春捲
Chūnjuǎn
This way, please. 炒青菜
This-side-please Chǎo qīngcài
Here's our menu. 炒飯/炒麵
This-is-our-dish-list Chǎofàn/chǎomiàn
雞塊
Jī kuài
Excuse me, may we take our order? 水餃
No-good-meaning, trouble(you)-take the order-dish? Shuǐjiǎo
小籠包
Xiǎo lóng bāo
Of course, what would you like today?
Yes, today-think-want-order-some-what?

Are there any recommended dishes?

Have-recommended-dishes
Are there any vegetarian dishes?
Have-vegetarian?
I would like one (number) serving of mapo tofu (dish name).
I-want-number-serving-dish name
Is this dish spicy?
This-serving of-dish-will be-spicy?

Sure, it will be served in a moment.

Yes, later-for-you-deliver.
Excuse me, may I have the bill?
No-good-meaning, trouble(you)-buy-list?
Can we pay seperately?
Can-separate-pay?
Do you accept cards?
Can-swipe-card?
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紅(Red) 綠(Green)
Hóng Lǜ
熱(Hot) 溫(Warm) 冰(Cold)
Rè Wēn Bīng
柳橙(Orange) 蘋果(Apple)
Liǔ chéng Píngguǒ

Mapo Tofu
Numb-old lady-tofu
Century Egg (with lean meat) Congee
Skin-egg-lean-meat-congee
Kung Pao Chicken

Spring Roll
Spring-Roll
Vegetable Stir-Fry
Stir fry-vegetable
Fried Rice/Noodle
Stir fry-rice/noodle
Chicken Nuggets
Chicken-pieces
Dumplings
Water-dumpling
Soup Dumplings
Little-cage-bun