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Achieving
Achieving manufacturing manufacturing
flexibility through flexibility
entrepreneurial orientation
997
Shih-Chia Chang
Department of Business Administration,
National Taipei College of Business, Taipei, Taiwan
Ru-Jen Lin
Institute of Business and Management,
Lunghwa University of Science and Technology,
Taoyuan, Taiwan
Fu-Jen Chang
Department of Business Administration,
National Taipei College of Business, Taipei, Taiwan, and
Rong-Huei Chen
Department of Business Administration,
Lunghwa University of Science and Technology, Taoyuan, Taiwan
Abstract
Purpose – Entrepreneurial orientation (EO) purportedly enhances a firm’s competitive edge, but its
alignment with specific dimensions of manufacturing flexibility has not been convincingly
documented. The purpose of this study is to investigate the effects of several identifiable aspects of EO
on particular types of manufacturing flexibility.
Design/methodology/approach – Using the data collected from 115 motherboard manufacturers,
the study employs multiple regression analysis to examine the effects of entrepreneurial practices on
manufacturing flexibility.
Findings – The statistical results lead to the following conclusions: autonomy, innovativeness,
risk-taking and proactiveness have significant positive effects on new product flexibility; autonomy,
innovativeness, and competitive aggressiveness improve product mix flexibility; innovativeness,
proactiveness, and competitive aggressiveness determine volume flexibility.
Research limitations/implications – The research focuses exclusively on external manufacturing
flexibility, ignoring, for the time being, internal manufacturing flexibility factors.
Practical implications – The outcomes of the present study reveal that manufacturing flexibility
cannot be achieved by simply installing a computer-aided system; rather, it needs to be planned,
managed, and integrated with a firm’s entrepreneurial endeavors.
Originality/value – This is the first empirical study to investigate the effects of EO on
manufacturing flexibility rather than on business performance, which most of the previous research on
this topic has emphasized. In terms of practical applicability, the findings provide plant managers with
valuable guidelines for improving manufacturing flexibility by undertaking appropriate
entrepreneurial action. Industrial Management & Data
Systems
Keywords Manufacturing industries, Flexibility, Entrepreneurialism, Innovation, Risk assessment, Vol. 107 No. 7, 2007
Competitive strategy pp. 997-1017
q Emerald Group Publishing Limited
Paper type Research paper 0263-5577
DOI 10.1108/02635570710816711
IMDS Introduction
107,7 In today’s dynamic environment of global competition, rapid technological
innovations, short product life cycles, and demanding product customization,
manufacturing firms face a high level of uncertainty caused by ongoing change.
Previous research has suggested development of manufacturing flexibility as a
strategy to deal with the more dynamic and competitive market (Anand and Ward,
998 2004; De Toni and Tonchia, 1998; Verdu-Jover et al., 2006). Many believe that
high-manufacturing flexibility could enable a faster and more cost-efficient response to
rapid market changes. Flexibility has become an effective weapon for gaining
competitive advantage in an uncertain manufacturing environment (Gerwin, 1993;
Narasimhan et al., 2004; Scala et al., 2006). Meanwhile, entrepreneurial orientation (EO)
has been promoted as necessary to improve a firm’s competitiveness and performance.
In practice, EO includes a wide range of processes or activities characterized by a
tendency to act autonomously, a propensity to innovate and take risks, and a
predisposition to be aggressive toward competitors, as well as proactive with regard to
marketplace opportunities, to aim at new venture creation (Lumpkin and Dess, 2001).
Schumpeter (1970) was the first to indicate that the characteristics of entrepreneurship
can be an important source of developing manufacturing flexibility, and other scholars
have subsequently confirmed his claim (Hussey, 1997; Burgelman, 1991; Miller, 1983;
Covin and Slevin, 1989; Zahra, 1993). In general, it is believed that an entrepreneurial firm’s
strategic posture to be first-mover and capitalize on emerging opportunities ahead of their
competitors facilitates its development of manufacturing flexibility (Barringer and
Bluedorn, 1999). In order to take advantage of emerging opportunities, these firms monitor
market changes and develop more flexible manufacturing systems that allow a faster
response (Li et al., 2005). In other words, when faced with a fiercely dynamic and changing
environment, such EO practices help to develop manufacturing flexibility necessary to
respond promptly. Specifically, it has been argued by several scholars that a more
innovative, risk-taking posture, which is also proactive in regard to marketplace
opportunities and aggressive towards competitors, is more likely to promote
manufacturing flexibility (Covin, 1991; Covin and Slevin, 1991).
Although many previous studies addressed the importance of EO practices in
manufacturing flexibility improvement, the supposed link between the types of EO
activities and manufacturing flexibility has never been empirically demonstrated in
the field of strategic management. The purpose of this study is to investigate how
different EO practices (autonomy, innovativeness, proactiveness, competitive
aggressiveness, and risk taking) link with specific types of flexibility (new product,
volume, and product mix).
The contents of this paper comprise a brief overview of the literature concerned
with defining manufacturing flexibility and EO, ways of measuring them, and the
theoretical relationship between them; a description of research design including the
basic model, hypothesis, and statistical methods; and finally, statistical results and
their implications for management.
Literature review
Manufacturing flexibility
Since, the characteristics of manufacturing flexibility are vague and ambiguous, the
definitions of flexibility are often colored by a particular managerial situation
(Upton, 1994; Sethi and Sethi, 1990; Abad-Grau and Arias-Aranda, 2006). In the field of Achieving
operations, manufacturing flexibility was originally defined as the ability of manufacturing
manufacturing to respond to environmental changes (Mandelbaum, 1978). Research
conducted by Upton (1994) defines manufacturing flexibility as a capability to react to flexibility
market variation with little penalty in time, effort, cost, or performance. Some
researchers have treated manufacturing flexibility as a multi-dimensional construct
that could be classified in many different ways (Gerwin, 1993; Suarez et al., 1996). De 999
Toni and Tonchia (1998) provide a comprehensive review of various classification
schemes. For example, one could divide manufacturing flexibility into process,
product, or production volume, in relation to the objects of variation.
For the purpose of this study, we choose to review manufacturing flexibility by
relating it to EO. Several studies have distinguished between internal and external
flexibility (Lynch and Cross, 1991; Upton, 1994; Chang et al., 2003; Chang et al., 2005).
External flexibility is directly related to customer requirements and thus to a firm’s
competitive advantage. It is also referred to as “first order” flexibility (Suarez et al.,
1996), or market-based flexibility (Chen et al., 1992). External flexibility is easier to
recognize by customers, since it directly affects a firm’s competitiveness. Examples of
external flexibility are new product, product mix, and volume flexibility. Based on
Sethi and Sethi (1990) and Suarez et al. (1996), new product flexibility is the ability to
introduce new product quickly; product mix flexibility signifies the ability to
manufacture a variety of products within a short period of time; and volume flexibility
is the ability to operate profitably at varying overall output levels. These definitions
have been adopted by many other studies (Boyer and Leong, 1996; Schmenner and
Tatikonda, 2005). By contrast, internal flexibility is related to the need for operations
efficiency, and it is not directly related to market demand and environmental
uncertainties. Examples of internal flexibility are machine, material handling, and
routing flexibility. Its impact on a firm’s market competitiveness is largely indirect and
it is not easily recognized by customers. This study focuses on the analysis of the
relationship between external flexibility and EO.
Entrepreneurial orientation
Many studies in strategy literature have defined EO in terms of processes, practices,
and decision-making activities that lead to the development and delivery of new and
innovative products or services that can differentiate a firm from others in the market
(Lumpkin and Dess, 1996; Jambulingam et al., 2005; Chen et al., 2006; Garcia-Morales
et al., 2006; Naldi et al., 2007). In other words, EO involves the intentions and actions of
key players functioning in a dynamic generative process aimed at pre-empting
emerging opportunities. Other empirical studies suggest that EO is a
multi-dimensional construct and can be evaluated from different perspectives (Covin
and Slevin, 1989). For example, Miller (1983) offers specific dimensions for
characterizing EO; he describes an entrepreneurial firm as one that “engages in
product marketing innovation, undertakes somewhat risky ventures, and is first to
come up with proactive innovations, beating competitors to the punch” (1993, p. 771).
Accordingly, he uses the dimensions of innovativeness, risk-taking, and proactiveness
to conceptualize entrepreneurship. Innovativeness reflects the propensity of a firm to
engage in new ideas and creative processes that may result in new products, services
or technological processes; proactiveness refers to the firm’s tendency to lead rather
IMDS than follow in the exploration of new opportunities; and risk-taking reflects the firm’s
107,7 propensity to devote substantial resources to projects that entail a high probability of
failure along with chances for high returns.
Lumpkin and Dess (1996) add two other factors which can be considered important
in measuring EO: competitive aggressiveness and autonomy. Competitive
aggressiveness refers to a firm’s propensity to directly and intensely challenge its
1000 competitors to improve its own marketplace position. In some studies, competitive
aggressiveness and proactiveness have been treated as one and the same (Covin and
Covin, 1990; Antoncic, 2007). Lumpkin and Dess (1996), by contrast, suggest that the
two are distinct factors. Proactiveness is a response to opportunities, whereas
competitive aggressiveness is a response to threats. According to this distinction, a
firm intends to seek out an attractive niche (i.e. proactiveness), and once it has
established the niche, it seeks to protect its position (i.e. competitive aggressiveness).
With regard to autonomy, it refers to independent action of an individual or a team in
generating an idea and carrying it through to completion. In other words, an
organizational player pursues opportunities self-directedly, acts independently, makes
key decisions, and implements new ideas.
Referring to various theoretical perspectives outlined above, we recognize five
dimensions of EO: autonomy, innovativeness, risk-taking, proactiveness, and
competitive aggressiveness.
HRN
Product mix flexibility
Risk-taking HRV
HPN
Proactiveness
HPV
Volume flexibility
HCP
Figure 1.
Competitive aggressiveness HCV Research framework
Statistical methods
Two stages of statistical analysis were performed. First, we performed factor analysis
on EO and manufacturing flexibility items to investigate the dimensions of EO and
manufacturing flexibility. Next, three regression models were used to examine the
effects of the EO practices on new product, product mix, and volume flexibility,
respectively. The basic assumptions with respect to the constant variance, influential
outliers, and normality were thoroughly verified and did not affect the results (Chang
et al., 2003).
Statistical results
Results of factor analysis
Table II presents the results of the varimax factor analysis for EO. The factor rotation
yielded five dimensions from a total of 28 variables of EO. Three items were removed
due to the volume of factor loadings below 0.5 (Bollen and Lennox, 1991). The
remaining 25 items were organized into five common factors. All eigenvalues from the
five factors were greater than 1.0. The cumulative variance explained by all the factors
is 55.02 percent. A total of five common factors are identified as follows: proactiviness
(E1), innovativeness (E2), competitive aggressiveness (E3), risk taking (E4), and
autonomy (E5). For the factor analysis of manufacturing flexibility, three dimensions
were derived from a total of 14 variables, as Table III shows. Four items were deleted.
IMDS
Cumulative
107,7 variance
Factor explained Cronbach’s
Factors/items loading CITC Eigenvalue (percent) a
Competitive
Autonomy Innovativeness Risk-taking Proactiveness aggressiveness
Based on the results of Model 2, employee autonomy has a significant positive impact
on product mix flexibility (b ¼ 0.2997, p , 0.001). The results confirm HAP. As
predicted, innovativeness significantly increases product mix flexibility (b ¼ 0.2434,
p , 0.05), which supports HIP. Additionally, the empirical results confirm HCP
(b ¼ 0.3312, p , 0.01), namely, that firms with strong competitive aggressiveness are
more likely to improve their capability to expand product range.
Based on the value shown in Model 3, the motherboard manufacturers in Taiwan
implement a large number of innovative activities leading to greater capability to
Achieving
Manufacturing flexibility
Entrepreneurial Model 1 new product Model 2 product mix Model 3 volume manufacturing
orientation flexibility flexibility flexibility flexibility
Autonomy þ * 0.2018 (0.036 2) þ * * * 0.2997 (0.0008) £ 0.0887 (0.3515)
Innovativeness þ * 0.2170 (0.0468) þ * 0.2434 (0.0417) þ* 0.2388 (0.0283)
Risk-taking þ * * 0.2880 (0.0030) £ 0.0214 (0.8046) £ 0.0498 (0.5993) 1011
Proactiveness þ * * 0.3213 (0.0015) £ 0.1412 (0.1171) þ* 0.2574 (0.0268)
Competitive
aggressiveness £ 0.0414 (0.7195) þ * * 0.3312 (0.0020) þ * * * 0.3345 (0.0009)
Adjusted R 2 0.2057 0.2437 0.1762
F-value 6.49 7.83 5.54
ANOVA p-value 0.0001 * * * 0.0001 * * * 0.0002 * * * Table V.
Results of regression
Notes: “ þ ”: positive effect; “ 2 ”: negative effect; “ £ ”: no effect 2; the first number is the analysis: entrepreneurial
standardized coefficient of the regression and the second number inside the parenthesis is the p-value; orientation and flexibility
*p , 0.05; * *p , 0.01; * * *p , 0.001
(n ¼ 115)
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Corresponding author
Shih-Chia Chang can be contacted at: chang@mail.ntcb.edu.tw