TABLE A.

23 PHYSICAL PROPERTIES OF SELECTED FLUIDS

Specific Thermal Thermal Absolute Kinematic

Temperature, Density, heat, conductivity, diffusivity, viscosity, viscosity, Prandtl
T p Cp l aX 106 .U X 106 vx 1o6 number,
(K) (kg/m3) (J/kg·K) (W/m·K) (m 2/s) (N·sfm 2) (m2fs) Pr

Dry air at atmospheric pressure•

273 1.252 1011 0.0237 19.2 17.456 13.9 0.71
293 1.164 1012 0.0251 22.0 18.240 15.7 0.71
313 1.092 1014 0.0265 24.8 19.123 17.6 0.71
333 1.025 1017 0.0279 27.6 19.907 19.4 0.71
353 0.968 1019 0.0293 30.6 20.790 21.5 0.71
373 0.916 1022 0.0307 33.6 21.673 23.6 0.71
473 0.723 1035 0.0370 49.7 25.693 35.5 0.71
573 0.596 1047 0.0429 68.9 39.322 49.2 0.71
673 0.508 1059 0.0485 89.4 32;754 64.6 0.72
773 0.442 1076 0.0540 113.2 35.794 81.0 0.72
1273 0.268 1139 0.0762 240 48.445 181 0.74
Water at saturation pressurea
273 999.3 4226 0.558 0.131 1794 1.789 13.7
293 998.2 4182 0.597 0.143 993 1.006 7.0
313 992.2 4175 0.633 0.151 658 0.658 4.3
333 983.2 4181 0.658 0.159 472 0.478 3.00
353 971.8 4194 0.673 0.165 352 0.364 2.25
373 958.4 4211 0.682 0.169 278 0.294 1.75
473 862.8 4501 0.665 0.170 139 0.160 0.95
573 712.5 5694 0.564 0.132 92.2 0.128 0.98
Refrigerant R 12 (CCI 2 F2), saturated liqui<:tb
223 1547 875.0 0.067 5.01 4.796 0.310 6.2
233 1519 884.7 0.069 5.14 4.238 0.279 5.4
243 1490 895.6 0.069 5.26 3.770 0.253 4.8
253 1461 907.3 0.071 5.39 3.433 0.235 4.4
263 1429 920.3 0.073 5.50 3.158 0.221 4.0
273 1397 934.5 0.073 5.57 2.990 0.214 3.8
283 1364 949.6 0.073 5.60 2.769 0.203 3.6
293 1330 965.9 0.073 5.60 2.633 0.198 3.5
303 1295 983.5 0.071 5.60 2.512 0.194 3.5
313 1257 1001.9 o.p69 5.55 2.401 0.191 3.5
323 1216 1021.6 0.067 5.45 2.310 0.190 3.5
Unused engine oil, saturated liquidb
273 899.1 1796 0.147 911 3848 4280 471
293 888.2 1880 0.145 872 799 900 104
313 876.1 1964 0.144 834 210 240 28.7
333 864.0 2047 0.140 800 72.5 83.9 10.5
353 852.0 2131 0.138 769 32.0 37.5 4.90
373 840.0 2219 0.137 738 17.1 20.3 2.76
393 829.0 2307 0.135 710 10.3 12.4 1.75
413 816.9 2395 0.133 686 6.54 8.0 1.16
433 805.9 2483 0.132 663 4.51 5.6 0.84

a Source: K. Raznjevic, Handbook of Thermodynamic Tables and Charts, New York: McGraw-Hill Book Company, 1976.
b Source: E. R. G. Eckert and R. M. Drake, Analysis ofHeat and Mass Transfer, New York: McGraw-Hill Book Company, 1972.