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20 min
55 min
8
1 cup
granulated sugar 1. Preheat oven to 350F. Place an 8-in.
round baking dish in a large roasting pan.
1/4 cup
cold
water Boil a kettle of water.
8
egg yolks
2. Stir sugar with cold water in a medium
300 mL can
sweetened condensed saucepan over medium-high. Cover and
milk bring to a boil, without stirring, 3 to 5
min. Remove lid and let mixture boil until
354 mL can
evaporated milk
it turns amber, 5 to 7 min.
1 tsp
vanilla
3. Immediately pour hot caramel into the
bottom of the baking dish. Quickly swirl to
coat bottom evenly. Set aside to let
caramel harden.
Kitchen Tip:
To make ahead, cover cooled flan with plastic wrap and refrigerate up to 3 days.