Professional Documents
Culture Documents
_________________________________________________________________
By
JERALYN ARISTALES
MAYLENE CAQUIS
____________________________________________________
________________________________________
April 2021
ACKNOWLEDGMENT
This thesis would not have been possible without the all-embracing help,
encouragement and prayers of those people whom the researcher would like to
sincerely thank. The many acts of kindness and assistance extended to the
Prof. Ronel T. Batisla-on, their adviser, who never get tired of encouraging
Gensan, who whole heartedly accepts our request and helps us in our needs
More than ordinary gratitude is due to the parents, friends and relatives of
To the unmentioned person but shared a big role to finish the research;
Finally, to the Almighty God who continuously give her the wisdom,
providence, strength and talent that sustained her to successfully finished this
study.
RESEARCHERS
3
TABLE OF CONTENTS
Page
ACKNOWLEDGEMENT…………….………………….………….…………………...ii
Chapter
I THE PROBLEM
Hypothesis.……………………………………………………….……….5
Theoretical Framework.…………………………………………….….25
III METHODOLOGY
INTERPRETATION OF DATA………………………………………….…32
Summary .….………………............................................................33
Findings .….………………..............................................................34
Conclusions .….………………........................................................35
Recommendations .….……………….............................................36
APPENDICES
C. Certification ...……………………….......................……..............40
Chapter I
Introduction
this new digital era. The number of consumers preferring internet for their
shopping needs has been constantly gaining importance mainly because of its
easy convenience, availability at all time and most importantly the safeties of
consumers most especially in the light of pandemic and health crisis arises
nowadays.
success is complicated and even five percent customer turnover reductions can
benefit, it’s not the only thing that determines whether repeat customer sales
and customer satisfaction is achieved when the final deliverable (i.e; experience)
meets or exceeds a customer expectation. Satisfaction and loyalty are the key
Gomez (2014) have proposed that brand loyalty should be greater under
conditions of more positive attitude. The brands that make consumers happy or
difference between what customers expect and what they receive, regarding the
from prior experience and to explain key post purchase behaviors, such as
J.,2012).
of the critical role that loyalty continues to play in a fiercely competitive retail
creating a benefit for customers so that they will maintain and increasingly repeat
cause the switching behavior. Moreover, true customer loyalty is created when
al., 2015).
The researchers aimed to find out the attitude, satisfaction and loyalty of
1.1 Age:
8
1.2 Sex:
2.1 Tangibles;
2.2 Assurance:
2.3 Responsiveness
2.5 Empathy?
terms of:
3.1 Product:
3.2 Pricing:
3.3 Promotion:
4. What is the level of loyalty of the customers toward Shop Suki in terms
of:
4.1 Convenience:
4.2 Expectations:
4.4 Rewards?
9
Hypothesis
customer’s loyalty.
This research study was delimited on the attitude, satisfaction and loyalty
This involved two hundred fifty-five (255) customers of Shop Suki of KCC Mall of
GENSAN. They were taken from the total population of customers residing in
Hopefully, the result of this study will be of great help to the following:
Customers. The result of this study will serve as sound data to enhance
the individual’s relative attitude and give constructive criticisms and feedbacks to
and successful business managers and marketers. This study will also develop
Definition of Terms
For better understanding of words used in this study, the following terms
customers of Shop Suki – KCC Mall of General Santos City had repeat
act of choosing one company’s products and services consistently over their
between the Shop Suki online and service delivery and its customers resulting to
repeat patronage.
Shop Suki of KCC Mall of Gensan. In this study, this is one of the online
that satisfies and gains the loyalty of customers through its services.
Chapter II
This chapter presents the review of related literature and studies that give
Related Literatures
2.1 Tangibles
like store decorations, display and equipment (Salegna et.al., 2011). It refers to
the shoes interior, the appearance and condition of the shelf space, uniform of
the staff, the appearance and design of the brochure, the store’s sign and its
and the safety and convenience for customers (Bellini et al., 2015). Tangibles are
used by firms to convey their image and signal quality (Zeithaml et al., 2016).
service that customer, particularly new customers will use to evaluate quality.
Although many service companies often use tangibles, they use this dimension
to enhance their image, provide continuity, and signal quality to customers. Most
12
2.2 Assurance
whether these skills and capabilities gain the trust and confidence of the
effectively and efficiently. The behavior of staff gives customers confidence in the
company that makes customers feel safe as long as the staff are respectful and
performing its service. Their knowledge and the way they interact with the
Similarly, Huddleston (2014) pointed out it is what the company gains trust
important for services that customers perceive as high risk or for services of
2.3 Responsiveness
Hernon & Nitecki (2010) defined this as the willingness of the company to
help its customers in providing them with a good, quality and fast service. This is
13
also a very important dimension, because every customer feels more valued if
they get the best possible quality in the service. It also means that the employees
demand as well as to notify customers when service will provide, and then give
quick service. If a service fails to occur, the ability to recover quickly and
being willing to help. This dimension focus on the notion of flexibility and ability to
customize the service to customer needs. The Specific performance are related
to the communicated to customer by the length of time they have to wait for
2.4 Reliability
Zeithaml (2016) defined this as how the company are performing and
completing their promised service, quality and accuracy within the given set
requirements between the company and the customer. It means that the
company provides a service to its customer at a time without making any errors
and delivers what it promised during the time that was agreed upon. Reliability is
promises about delivery, service provision, problem resolution, and pricing. This
dimension focuses on the customers’ needs. The customers expect that the
14
service provider can keep their promise about the service outcomes and core
2.5 Empathy
According to Ibáñez et. al., (2016) it is how the company cares and gives
needs of customer. It is concerned with providing care and individual attention for
understand the needs of their customer and make their services accessible to
them.
In addition, Sun et. al., (2012) defined empathy as the caring and
individual attention the firm provides its customers. It involves giving customers
individual attention and employees who understand the needs of their customers
on the personalized or customer service, that the customers are unique and
special and that their needs are understand Klaus et. al., (2014).
15
marketing. Online service marketing is very challenging not only due to its
intangible characteristics but also because of the variety of services, which might
those benefits and experiences in different ways, with consequences for their
difficult as they are strongly associated with his/her present emotional state.
Attitudes which are opinions and feelings about products, services, brands, or
Lam et al. (2014) opined that satisfaction can affect a customer's attitude
to a degree where he/she not only feels motivated to re-buy but also offer
perceptions of the quality product vary from one another. Because of product
variety, the firms will get an opportunity to pay attention towards the customer
and also increase the greatest product variety. This will increase the growth and
16
volume of the product as well as the customers' satisfaction and loyalty to a great
extent. Hence, the firms had begun to develop the satisfaction and loyalty of the
Tao (2014) pointed out that consumer behavior refers to the selection,
purchase, and consumption of goods and services for the fulfillment of their basic
and the fundamental needs. There are different phases involved in consumer
behavior. Initially, the consumer finds the needs and then goes for the selection
and budgets the commodities and take the decision to consume. Product quality,
perception of equity or fairness, product features are some of the factors that
actions of another party based on the expectation that the latter one will perform
particular actions, which are important to the former one [31]. In other words,
when firms act responsibly, customers are assured, and the “perceived risk with
the firm is likely reduced”, therefore enhancing the possibility of a positive attitude
Similarly, Abdulah (2013) pointed out that the attitude, on the other hand,
empirical evidence shows that consumer behavior has a positive and significant
been associated with business outcomes such as increased revenues and brand
loyalty (Trang et al., 2019). As such, many businesses will seek to improve the
expectation and experience; and customer satisfaction is achieved when the final
3.1 Product
use that might fulfill the customer needs or want (Klaus et. al., 2014).
can also be defined as a bundle of utilities that comes with physical aspects such
18
as design, volume, brand name, etc. The type of product impacts its perceived
value, which allows companies to price it profitably. It also affects other aspects
anticipate the customer requirement and needs and then customizing goods or
Bedi M. (2010) pointed out that companies should be considered these factors to
gain more customers: (1) products and services customization are available to
fulfill different needs from the customers; (2) product or services should be
available to customers in most of the time and (3) products and services
3.2 Pricing
Han et. al., (2013) suggests that the price of a product directly influences
sales volume and, consequently, business profits. Demand, cost, pricing trends
determine pricing. Price usually reflects the product’s perceived value rather than
its real value. This means that pricing can be increased to promote exclusivity or
As with any other industry, price is an important variable in the fast food
therefore requires that quality products are offered at a price consistent with the
(David et al., 2014). Furthermore, the right combination of price and quality-
value-has always been a key driver of companies that operate in the fast-food
industry (Ryu and Han, 2010). Therefore, value, or price fairness is a determinant
Caskey, 2017).
3.3 Promotion
Hilda, 2015).
3.4 Distribution
It is referred to both the location where the customer visits and buys the
product as the distribution channel (Elke Smit, 2013). Place can be also
20
considered as the distribution facilities and location which help to work around
the demand and supply of a product and to resolve the variables that hinder the
available for sale. The primary motive of managing trade channels is to ensure
that the product is readily available to the customer at the right time and place. It
also involves decisions regarding the placing and pricing of wholesale and retail
After-sales service refers to all activities that a company does after selling
receive the highest value of the product or service they have bought (Roosta,
2011)
Oliver (2013) asserts that after-sales service includes what you do at the
point of sale, including your customer service and selling techniques. It also
includes how you follow up after the customer has left, such as providing follow-
“parcel” that comes when the customer buys an offering from the business.
(Heskett and Sasser, 2010). The subject has gained attention of service
4.1 Convenience
time and effort (Weiseke et. al., 2014). This phenomenon has encouraged the
2015). The continuous rise in consumer demand for convenience has been
business environments, and opportunity costs that have risen with incomes
(Seiders et al.2017).
4.2 Expectation
is about the service standards are compared with the value perceived based on
literature argues that customer satisfaction comes from the perceptions related to
22
customers so you can ask what their experience has been like and what their
services, and improve the customer service knowledge about what the
customers want. In short, know what your customers’ expectations are so you
can’t be delivered will leave a lasting smudge on a brand that might be otherwise
worthy.
customer service efforts involves understanding their wants and needs, giving
them flexibility in convenient offerings. You may not be able to offer customers
any and everything they may want but how responsive you are to arising
4.4 Rewards
23
Across many service industries including airlines, hotels, banks, car rental
companies, department stores, and health clubs, firms attempt to formalize their
when they make repeated purchases (Liu 2017). Such rewards are considered
in two stages. In the first stage, program points are issued to con-summers at the
and economic benefits from a loyalty program. The free reward functions as a
continue doing business with the firm. Thus, how important rewards become to a
or she is.
Related Studies
Andaleeb and Caskey (2017) found that in more than 100 restaurants,
price was highly correlated with satisfaction. Those authors found that an
if the product received was not worth the price paid, the customer experience is
reflects the degree to which a consumer believes that the use or possession of a
specific service will evoke positive feelings. Hence customer satisfaction is the
Aga & Safakli (2017) and Ismail, et al. (2016) suggests that service quality
positively impact customer satisfaction, and the service of an accounting firm has
the quality of service has a positive impact on customer satisfaction. And the
satisfaction. This is also in line with Sivadas (2017) who suggests that service
quality may differ considerably from one organization to another, from one
relative attitude and for recommending and repurchasing from the bank. Once
loyalty towards that financial institution. Thus the key to generating loyalty is to
likely to recommend a service provider when they are satisfied with the services
and when they have a favorable relative attitude towards that service provider.
Ganguli & Roy (2011) claim that a positive correlation does exist between
greatly impacts customer satisfaction (Al-Marri, Ahmed & Zairi, 2017). This
the company. Wieseke, et al. (2012) research proves that empathy creates a
condition of emotional relationship with customer and the service providers and
easily captured through empathy. The importance of empathy can be felt through
dimension is also facilitated through the people aspect of service quality (Kaura,
et al., 2012).
Customer’s Loyalty
Tuu et al. (2011) reviewed many studies and asserted that the relationship
moderate one with former accounting for only 35.9 percent of variance in latter. It
satisfaction is called for in order to uncover the hurdles and reasons of explaining
acquisition to make the relationship with the customer long lasting. According to
Norman (2015), customer’s loyalty is merely based and built on the assumption
experienced.
27
Wong & Sohal (2013) pointed out that the customer’s loyalty was
Keiningham et. al., (2017) who premeditated different satisfaction and loyalty
well as share of their wallet. The results showed that the use of different
recommendation and retention. And that the customer’s loyalty is not solely
Recent research has found that perceived trust directly and positively
influences customer satisfaction and customer loyalty (Chiou, 2014). This aspect
was strengthened by Lin and Wang (2016), whose study concluded that trusting
loyalty. Corporate image and Brand image also positively affects customer loyalty
and customer satisfaction (Andreassen et.al., 2013). Other studies have found
marketing and service literature abound with studies which pointed out customer
intentions, etc. (Eggert and Ulaga, 2012). Many researchers as well as service
profit chain literature have reported that there is a positive correlation between
program gets strengthened with time. The study was focused on grocery retailing
companies, the industry with highest loyalty programs. The study revealed that
the competitors who don’t run such programs. Participants of loyalty program
loyal customers.
loyalty. They were of the fact that there is a positive relationship between
Theoretical Framework
satisfaction and loyalty (Anderson & Sullivan, 2012). Customers may be loyal
also be loyal due to their satisfaction and thus want to continue the relationship.
History has proven that most barriers to exit are limited with regard to durability;
order to keep existing customers. SERVQUAL Scale is one of the most accepted
2015). It uses a 44-item scale which is further grouped into five categories
support the view that customers who are exposed to additional promotional
influenced. Naidoo (2011) also suggest that service delivery firms with a
indication of the service quality perception of customer. Fodness & Murray (2017)
suggests the use of a gap theory to analyze service quality. The gap theory
30
Conceptual Framework
variables in the study. The first variable is the attitude of customers. The second
ATTITUDE OF LEVEL OF
CUSTOMERS CUSTOMER’S
SATISFACTION
Tangibles
Assurance Product
Price
Responsiveness
Promotion
Reliability
Independent
Independent
LEVEL OF CUSTOMER’S
LOYALTY
Convenience
Expectation
Customer Services
Rewards
Dependent
Figure 1: Conceptual Framework
31
Research Gap
and loyalty. Existent research in the service loyalty context, (Aydin, 2010) has
loyalty, while Brakus, Schmitt and War Antonello (2018) developed the brand
experience scale and examined its relationship with satisfaction and loyalty.
was implemented in the highly competitive online retail marketing sector, here
exemplified by the triple play (internet, phone and e-marketing strategy i.e.,
METHODOLOGY
This chapter presents the research design, the respondents of the study,
the instrument used in gathering the data, and the statistical treatment employed
in this study.
Research Design
Descriptive method was used in this study. The researcher described the
(2012), confirms that the method of research which concerns itself with the
Research Locale
delivery service that has been recorded by the management for the current year.
33
Research Respondents
customers of Shop Suki – KCC Mall of Gensan. They were taken from the total
Slovin formula.
Sampling Design
a fairly equal representation of the variables for the study. Simple random
sampling is a sampling technique where every item in the population has an even
chance and likelihood of being selected in the sample. Here the selection of
process and technique is known as simple random sampling, and should not be
Research Instrument
to ensure correctness was used to gather the needed data for this study. The first
questions as: gender, age, civil status, etc. The second section contained 37
point Likert scale, ranging from 1 (strongly disagree) to 5 (strongly agree). Items
heads of Shop Suki-KCC Mall of Gensan Team for the actual conduct of this
study.
assistance from the delivery team to accompany them during the conduct of the
study.
The researchers gave orientation and explained the objective of the study
researchers. Upon the retrieval of the questionnaires, the gathered data would be
Statistical Treatment
This study used varied statistical tools in determining the answers to the
Likert scale was utilized by researchers to test the level of customer’s attitude,
Ethical Consideration
In accordance with the Ten principles of Bryman and Bell (2017), the
participants should not be subjected to harm in any ways whatsoever and the full
research is taken into consideration. Thus, participant could also drop out if
he/she feels uncomfortable during the entire process of the study. This study will
research.
36
Chapter IV
Table 1
Demographic Profile of Customers(Categorical)
The first section of Table 1 showed that the gender of the respondents,
majority are female (84%) and male (16%). The biggest age group is 31-40
(45.33%), followed by age group of 21-30 (24.88%). The next age group above
(10.22%) and those separated (8.44%) group of respondents got the least
percentage.
On the next section of the table pertains to the employment status of the
occupation (24%). Contractual status of employment got (12%) and the least
On the other hand, the last section of the table 1 shows the estimated
monthly income of the respondents. Majority of them has the estimated monthly
(10.66), next is ranging 5,000.00 – 10,000.00 (5.33). Minority of them has only an
Table 2
Level of Customer’s Attitude
Weighted
CUSTOMER’S ATTITUDE 5 4 3 2 1 Description
Mean
Tangibles
1. Employees are neat and
87 65 31 29 18 3.76 Often
presentable in appearance
2. Having modernized and suitable
115 43 30 28 9 4.01 Often
equipment for operations.
Assurance
3. Employees are consistently
94 62 46 17 6 3.98 Often
courteous with customers.
4. Offers professional services to its
85 90 39 7 2 4.12 Often
customers.
Responsiveness
5. The service effectiveness and
66 78 41 25 15 3.69 Often
prompt service to customers
6. Staff are flexible and provides best
51 80 64 18 12 3.62 Often
options to solve problems.
Reliability
7. Ensures excellent service
72 86 50 13 4 3.93 Often
commitments.
38
Looking into the details, the data reveal that the customer often that KCC
4.12; having modernized and suitable equipment for operations, 4.01; employees
3.93; provides the services at the time they promise to do so, 3.78; employees
are neat and presentable in appearance, 3.76; the service effectiveness and
prompt service to customers, 3.69 and staff are flexible and provides best options
time it comes to gives individual attention to its customers that obtained a mean
of 3.08.
This implies that the level of attitude of customers are described as often
Table 3
Level of Customer’s Satisfaction
Weighted
CUSTOMER’S SATISFACTION 5 4 3 2 1 Description
Mean
Product
39
promotions for repeat purchase, 4.10; offered complete products that satisfies all
40
my needs, 4.06; Have an effective marketing strategy online, 4.03; ensures the
for damaged products and check-in after the order is received, 3.90; orders were
sealed and handled accordingly, 3.88; offers quality products to customers, 3.68;
the value of product’s price offered is justifiable, 3.64 and offered variety of
product properly and arrives on time, 3.03 and delivers accurate and suitable
Table 4
Level of Customer’s Loyalty
Weighted
CUSTOMER’S ATTITUDE 5 4 3 2 1 Description
Mean
Convenience
1. Offers hassle-free online shopping. 87 65 31 29 18 3.76 Often
2. Feel secured and confident while
51 80 64 18 12 3.62 Often
shopping.
3. Save time and effort rightfully. 66 78 41 25 15 3.69
Expectation Often
4. Meets my standards and
85 90 39 7 2 4.12 Often
expectations.
5. Offers free shipping and provide Often
90 67 35 18 15 3.88
new customer or user onboarding
6. Offers products and services
exceeding to the perceptions of 115 43 30 28 9 4.01 Often
customers.
Customer Services
7. Responsive to your question and
concerns about their products and 94 62 46 17 6 3.98 Often
services.
8. Addresses customer’s concerns
72 86 50 13 4 3.93 Often
and take an action immediately.
9. Staffs were committed, 83 61 44 23 14 3.78 Often
41
The result of average weighted mean of 3.47 implies the level of loyalty of
question and concerns about their products and services, 3.98; Offered great
action immediately with a weighted mean of 3.93; Offered free shipping and
and approachable, 3.78; Offered hassle-free online shopping, 3.76; and Feel
Table 5
Relationship between the Customer’s Satisfaction and Customer’s Loyalty
Tabulated
Computed
Variables Value Description
value of rxy
of rxy
Factors Contribute to
Verbally Active Pupils Significant
in English and ±0.00 to ±0.05 0.66 correlation/relationshi
Attitudes of Verbally p
Active Pupils
The data show that the computed value of rxy is 0.66, which falls within
relationship.
The result implies that the customer’s loyalty has significant relationship
Chapter V
Summary
This study aims to find out the attitudes, satisfaction and loyalty of customers to
1.1 Age:
1.2 Sex:
2.1 Tangibles;
2.2 Assurance:
2.3 Responsiveness
2.5 Empathy?
terms of:
3.1 Product:
44
3.2 Pricing:
3.3 Promotion:
4. What is the level of loyalty of the customers toward Shop Suki in terms
of:
4.1 Convenience:
4.2 Expectations:
4.4 Rewards?
Shopsuki of KCC Mall of Gensan. They were chosen from the population of four
was used to gather data. Part I demographic profile of customers and part II
the problem numbers 1, Weighted mean to answer number 3-4 and T - test and
Findings
majority are female (84%) and male (16%). The biggest age group is 31-
group above 40 obtained (20.44%). The minority age group are 15-20
got the least percentage. Most of them has permanent (57.33%) job,
of below 5,000.00.
provides the services at the time they promise to do so, 3.78; employees
and prompt service to customers, 3.69 and staff are flexible and provides
mean of 3.08.
the order is received, 3.90; orders were sealed and handled accordingly,
price offered is justifiable, 3.64 and offered variety of products for you to
product properly and arrives on time, 3.03 and delivers accurate and
concerns about their products and services, 3.98; Offered great rewards
shopping, 3.76; and Feel secured and confident while shopping 3. 62. It
Conclusion
company.
offered to them.
Recommendations
In the light of the facts revealed by the study and the conditions
prevailed from the findings and conclusions of this study, the following
References
Bornemann, T., & Homburg, C. (2011). Psychological distance and the dual role
of price. Journal of Consumer Research, 38(3), 490–504.
Cole, P. (2015). Not your father’s CRM. .Retrieved March 24, 2016
fromhttps://www.ama.org/publications/MarketingNews/Pages/not-your-
fathers-crm.aspx.
Hayes, BE 2018, Measuring customer satisfaction and Loyalty: Survey Design,
use, and Statistical analysis methods, William A. Tony, USA, 4 (62-67),
5 (84-88), 6 (103-107), 8 (175-177).
Ibojo, B.O, Olawepo, G.T and Akinruwa, T.E (2013) Effect of Customer
Satisfaction on Organisational Profitability, using an organization in the
Food and Beverage Industry. International Journal of Management
Sciences, Vol 1, No 5, 2013, 159-166
Khan, I. (2012). Impact of customer’s satisfaction and customer’s retention on
customer loyalty. International journal of Scientific and Technology
Research Vol. 1 Issue 2.
Lam, S. Y., Shankar, V., Erramilli, M. K., & Murthy, B. (2004). Customer value,
satisfaction, loyalty, and switching costs: an illustration from a
business-to business service context. Journal of the academy of
marketing science, 32(3),293-311.
Li, M., & Green, R. D. (2010). A Mediating Influence on Customer Loyalty: The
Role of Perceived Value. Journal of Management and Marketing
Research, 1-12.
Wieseke, J., Alavi, S., & Habel, J. (2014). Willing to pay more, eager topay less:
the role of customer loyalty in price negotiations. Journalof Marketing,
78(6), 17–31.
May 05, 2021
THE MANAGEMENT
KCC Mall of Gensan
Sir/Madam:
Warm felicitations!
We, the students of Gensantos Foundation College, Incorporated (GFCI), are presently
conducting our study entitled, “ATTITUDES, SATISFACTION AND LOYALTY OF
CUSTOMERS ON SHOP SUKI OF KCC MALL OF GENSAN” The purpose of our
study is to:
1. Identify the socio-economic profile of the customers;
2. Determine the attitudes of customers toward Shop Suki.
3. Determine the level of satisfaction of customers toward Shop Suki.
4. Determine the level of loyalty of customers toward Shop Suki.
With this, we would like to ask permission from your august office to allow us to conduct
our study in your institution, KCC MALL Shop Suki. We are hoping that you will grant
our request for us to accomplish our requirement in the methods of Research subject.
Thank you and God bless!
Noted:
RONEL T. BATISLA-ON
BMR Facilitator
52
Survey Questionnaire
This will be a guided questionnaire so you can ask the researchers for item
you have queries about or find difficult to answer. Please make sure to fill the
questionnaire completely and precisely. Rest assured that all information gathered
in this questionnaire or any other information provided by you will be dealt with
utmost confidentiality.
Date: ________________________
Name (optional):________________________________
a. Female
b. Male
CUSTOMER’S ATTITUDE A O S R N
Tangibles
1. Employees are neat and presentable in appearance
2. Having modernized and suitable equipment for operations.
Assurance
3. Employees are consistently courteous with customers.
4. Offers professional services to its customers.
Responsiveness
5. The service effectiveness and prompt service to customers
6. Staff are flexible and provides best options to solve
problems.
Reliability
7. Ensures excellent service commitments.
8. Provider the services at the time they promise to do so.
Empathy
9. Satisfaction of personalized service.
10. Gives individual attention to its customers.
B. Customer’s Satisfaction
CUSTOMER’S SATISFACTION VS S N MD U
Product
1. Offers quality products to customers.
2. Offers complete products that satisfies all my needs.
3. Offers variety of products for you to choose.
Pricing
4. Overall, the value of product’s price offered is justifiable.
5. Price offered is much cheaper than competitor.
6. Economic-friendly without sacrificing its quality.
Promotion
7. Have an effective marketing strategy online.
8. Offers innovative promotions.
9. Established extensive promotions for repeat purchase.
Distribution
10. Delivers product properly and arrives on time.
11. My orders were sealed and handled accordingly.
12. Delivers accurate and suitable products at all times.
After sales services
13. Offers warranty or replacement for damaged products
and check-in after the order is received.
14. Ensures the availability of helpdesk anytime for speed
54
C. Customer’s Loyalty
CUSTOMER’S LOYALTY A O S R N
Convenience
1. Offers hassle-free online shopping.
2. Feel secured and confident while shopping.
3. Save time and effort rightfully.
Expectation
4. Meets my standards and expectations.
5. Offers free shipping and provide new customer or user
onboarding
6. Offers products and services exceeding to the perceptions
of customers.
Customer Services
7. Responsive to your question and concerns about their
products and services.
8. Addresses customer’s concerns and take an action
immediately.
9. Staffs were committed, accommodating and approachable.
Rewards
10. Offers great rewards to valued customers.
11. Offers loyalty cards for higher savings and discounts.
12. Send a free gift with a customer's order.
55
STATISTICIAN’S CERTIFICATION
CERTIFICATE OF PROOFREADING
CURRICULUM VITAE
PERSONAL INFORMATION
Status : Single
EDUCATIONAL BACKGROUND
EMPLOYMENT BACKGROUND
CURRICULUM VITAE
PERSONAL INFORMATION
Status : Married
EDUCATIONAL BACKGROUND
EMPLOYMENT BACKGROUND
CURRICULUM VITAE
PERSONAL INFORMATION
Status : Single
EDUCATIONAL BACKGROUND
CURRICULUM VITAE
PERSONAL INFORMATION
Status : Married
EDUCATIONAL BACKGROUND
EMPLOYMENT BACKGROUND