11/6/2020 USP-NF Acacia Syrup

Printed on: Fri Nov 06 2020, 15:27:35 pm

Printed by: Shruti Kharidia
O cial Status: Currently O cial on 06-Nov-2020
O cial Date: O cial Prior to 2013
Document Type: NF
DocId: 1_GUID-A3E4F475-E601-4B25-A5FD-587ECF7D3F7F_1_en-US
Printed from: https://online.uspnf.com/uspnf/document/1_GUID-A3E4F475-E601-4B25-A5FD-587ECF7D3F7F_1_en-US
© 2020 USPC

Acacia Syrup
DEFINITION
Prepare Acacia Syrup as follows (see Pharmaceutical Compounding—Nonsterile Preparations 〈795〉).

Acacia, granular or powdered 100 g

Sodium Benzoate 1g

Vanilla Tincture 5 mL

Sucrose 800 g

Puri ed Water, a su cient quantity to make 1000 mL

Mix Acacia, Sodium Benzoate, and Sucrose. Add 425 mL of Puri ed Water, and mix. Heat the mixture on a steam bath until dissolved.
When cool, remove the scum, add Vanilla Tincture and su cient Puri ed Water to make the product measure 1000 mL, and strain, if
necessary.

SPECIFIC TESTS

• MICROBIAL ENUMERATION TESTS 〈61〉 and TESTS FOR SPECIFIED MICROORGANISMS 〈62〉: Meets the requirements of the test for absence of
Salmonella species

ADDITIONAL REQUIREMENTS
L
IA
• PACKAGING AND STORAGE: Package in tight containers, and prevent exposure to excessive heat.
• LABELING: The label states the Latin binomial name and, following the o cial name, the part of the plant source from which the article
was derived.
IC

Auxiliary Information- Please check for your question in the FAQs before contacting USP.

Topic/Question Contact Expert Committee

FF

ACACIA SYRUP Brian Serumaga CMP2020 Compounding 2020

Science Program Manager

Chromatographic Database Information: Chromatographic Database

O

Most Recently Appeared In:

Pharmacopeial Forum: Volume No. 27(4)

Page Information:

USP43-NF38 - 5597
USP42-NF37 - 5551
USP41-NF36 - 5179

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