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Name: _________________________________
Complete the appropriate equation (use male equation or female equation) using your
weight in kilograms, height in centimetres and age in years):
66 + (13.7 x _______ wt) + (5 x _______ ht) - (6.8 x ____ age) = _______ kcal (BMR)
655 + (9.6 x _______ wt) + (1.8 x ______ ht) - (4.7 x ___ age) = _______ kcal (BMR)
Select an “Activity Factor” based on your average daily activity level (see chart in
instructions)
_______ kcal (BMR) x ______ (Activity Factor) = ______ kcal (Physical Activity)
Multiply your 3-day average daily energy intake (from Dietary Analysis Table 2) by 5
percent
_______ kcal (average energy intake) x 0.05 = ______ kcal (Thermic Effect of Food)
Add the energy expended as basal metabolism (from Step 1) and physical activity (from
Step 2) to the thermic effect of food (from Step 3):
_______ kcal (BMR) + _______ kcal (Physical Activity) + _______ kcal (TEF)
1. How does the Estimated Energy Intake (EEI) from the Nutricalc software on the three
day average bar graph compare to your Estimated Daily Energy Output that you just
calculated using table 3? Discuss your current exercise/eating regimen and how this
relates to your findings?
2. What effect could these findings have on your future weight and body composition if you
make no changes to your current input/output?