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Beginning with the work of Noguchi (1926), there have been some
attempts to describe and differentiate the trypanosomatid flagellates on the
basis of nutrition, morphological and biochemical characteristics. Till now
there is no evidence to characterize bodonine flagellates on the basis of
nutritional, biochemical or serological criteria. For studying morphological
response to variations in culture condition and also for biochemical and
immunological studies, the organisms were cloned.
The temperature 25°C was found optimal for the growth of all the
organisms. The pH 6.8 was optimal for B. indica n.sp. whereas pH 7.2
was found optimal for H. indica n.sp. and L. donovani. From growth
studies it can be concluded that for the growth of B. indica n.sp.
peptone, agar and glycerol are most important factors. Glucose or other
components present in the overlay of modified Tobie's medium are
necessary for the growth of L. donovani and H. indica n.sp. The result of
the present study (i.e. growth on agar plate) indicates that freshly
prepared beef heart infusion with soft agar is superior than the other
one. The ability of the organism to divide and formation of colonies may
depend on a number of factors including quality of the blood used (Hill et^
al., 1983), the stage of the particular cell cycle (Bhattacharya and
Ghosh, 1985). Although further studies will provide more information about
the medium which will increase the sensitivity of the method and allow
one to identify the organisms even in lower number of initial count.
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