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Generated Date:

Function Name:
Contact: Booking No:
Address: BEO No:
Sales Manger:
Mobile: Telephone:
Status: -Select BEO Status- Email:
Booked Hall: -Select Venue- Pax:

Event Date Generated Date


Event Name Generated User

Organizer Telephone
Address Fax
Email
Mobile
Billling Contact Telephone
Fax
Email
Mobile

Banquet Event Details


Date Time Booked Venue Type Of Event Setup Required Pax

Event Course
From To Course Remarks
07:00 07:30 Guest Arrival Serve Welcome Drinks
08:00 08:30 Morning Tea / Coffee For 20 Pax Only

Event Menu
APPETIZER:

SOUP:

MAIN COURSE:

DESSERTS:

TEA / COFFEE:

Front Office Reservation Details


Arrival Departure Room type Number Of Rooms Rate Total

Reservation Notes

Saved on 7/11/2021 3:31 a7/p7

Note: You are not authorized to upload this format to any online / offline medium without the permission of setupmyhotel.com
Banquet Operations Notes

F&B Operations Notes

Kitchen Notes

Front Office Notes

Housekeeping Notes

IT Notes

Engineering Notes

Sales Notes

Reservation Notes

Reservation Notes

Booked Media
Required Media From To Remarks

BILLING NOTES:

BREAK UP OF RATE :

DISTRIBUTION TO:
General Manager Resident Manager FB Manager FO Manager Executive Chef Banquet Pastry Accounting Cost
Control Credit ☐Store House Keeping ☐GRO Concierge Restaurant Manager Banquet Operation ☐Bar ☐Room Service
☐Reservation Steward Engineering ☐Purchasing ☐HR

Saved on 7/11/2021 3:31 a7/p7

Note: You are not authorized to upload this format to any online / offline medium without the permission of setupmyhotel.com

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