Professional Documents
Culture Documents
Banquet Event Order-BEO 3
Banquet Event Order-BEO 3
Function Name:
Contact: Booking No:
Address: BEO No:
Sales Manger:
Mobile: Telephone:
Status: -Select BEO Status- Email:
Booked Hall: -Select Venue- Pax:
Organizer Telephone
Address Fax
Email
Mobile
Billling Contact Telephone
Fax
Email
Mobile
Event Course
From To Course Remarks
07:00 07:30 Guest Arrival Serve Welcome Drinks
08:00 08:30 Morning Tea / Coffee For 20 Pax Only
Event Menu
APPETIZER:
SOUP:
MAIN COURSE:
DESSERTS:
TEA / COFFEE:
Reservation Notes
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Banquet Operations Notes
Kitchen Notes
Housekeeping Notes
IT Notes
Engineering Notes
Sales Notes
Reservation Notes
Reservation Notes
Booked Media
Required Media From To Remarks
BILLING NOTES:
BREAK UP OF RATE :
DISTRIBUTION TO:
General Manager Resident Manager FB Manager FO Manager Executive Chef Banquet Pastry Accounting Cost
Control Credit ☐Store House Keeping ☐GRO Concierge Restaurant Manager Banquet Operation ☐Bar ☐Room Service
☐Reservation Steward Engineering ☐Purchasing ☐HR
Note: You are not authorized to upload this format to any online / offline medium without the permission of setupmyhotel.com