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(a) 10 to 15%
(b) 15 to 20%
(c) 20 to 25%
(d) 25 to 30%
(a) 3/4
(b) 2/3
(c) ½
(d) 1/3
(a) 1.25
(b) 1.00
(c) 0.85
(d) 0.50
a. 25 %
b. 33 1/3 %
c. 50 %
d. 66 1/33%
(a) 0.5
(b) 1.0
(c) 1.5
(d) 2.0
Q 13 Weigh-batching proceeds on
a. E = 1000 fck
b. E = √fck
c. E = 5700 √fck
d. E = 10,000 √fck
(a) 10
(b) 20
(c) 50
(d) 100
(c) Does not depend upon the change in the diameter of the bar
1. Stronger mix
2. Better workable mix.
3. A weak mix
4. Less bleeding.
A. B.
C. D.
List – I List – II
Codes :
a. A – 2, B – 4, C – 1, D – 3
b. A – 1, B – 3, C – 4, D – 2
c. A – 3, B – 4, C – 1, D – 2
d. A – 3, B – 4, C – 2, D – 1