Canteen Checklist

Date - ______________________________________________________
Department - _____________________________________________________
Area Location - ______________________________________________________

A Hygiene

S.NO Description Remarks

Whether waste and unwanted items removed from Canteen
1 Area  
All available dustbins are cleaned and kept at defined/marked
2 place  
Do people wear appropriate PPE’s (Safety shoes, Hand gloves
3 etc.)  
4 All floors are cleaned properly of canteens & pantry  
5 Is there proper arrangements for disposal of food waste?  
6 Whether floors are cleaned, organized, and slip hazard free  
7 Whether pest control lights are installed and working properly  
8 Whether soap or liquid soap is kept for hand wash  
9 Any foul smell observed  

B Menu

S.NO Description Remarks

1 Menu will be shared on display board  
2 The approved menu should get served  
3 Lunch and Dinner menu should be same  
4 Item wise calorie data should be displayed  

C Statistics

S.NO Description Remarks

1 Punch machine will be working or not  
2 Daily food wastage data should be shared on display board  
 D Utilities & Infrastructure –

S.NO Description Remarks

Whether all utensils and equipment’s used in canteen are
1 cleaned  
2 AC timing should be displayed on Canteen  
3 Electrical equipment timing should be strictly followed  

Additional Remarks - ________________________________________________________________

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Signature of Auditor Verified By