RESUME
K.A DILEEPA ROSHAN
NO 30/35
Cematary road .
Hingurak goda
Mobile No: +94778322493/ +94815781704
E-mail: dileepa.roshan@yahoo.com
Applying for Suitable position Position
OBJECTIVE
Contribute to an organization whose clients will benefit from my strength and product
knowledge
Reliable, responsible, optimistic, thrives on a challenge in a fast paced environment. Tactful
and diplomatic communicator and facilitator, builds rapport with all levels. Disciplined,
exercises leadership and planning with my job responsibilities.
PROFILE
Sri-Lankan, 35 years of age
Punctual, motivated, highly organized and competent individual
Prepared to relocate and participate in company functions
Store executive Tropical life resort &spa
15 December 2018 up to date Dambulla
Sri Lanka
Phone: 0094-66-2030300
Email:
tropicallifedambulla@gmail.co
Fax: 0094-664928055
Store Keeper Kassapa Lions rock
05 may 2013 to 15 December 2018 Digampathana
Sri Lanka
Phone: 0094-66-5677440
Email: from@kasspalinsrock.com
Fax: 0094-664928055
DUTIES AND RESPONSIBILITIES
Ensuring that the stores is kept clean and be temperature and
humidity controlled.
Ensuring that all stores are secure and adequate locks.
Maintaining all records pertaining to issues and receipts.
Establishing par stocks in all areas by co-ordinations with user
departmental heads. To ensure sufficient stock for operations and to avoid the
chance of any out stock items.
Conducting monthly inventory or stock take of all food and
beverage stores.
Conducting at least once in two month stock take of all other
operational stores.
Participate or designate representative for circulating inventory of
Room and F&B Linen monthly.
Ensuring that the Discards are counted stamped and accounted for.
Complete the inventory valuation and handing over the
circulation inventory report to the finance department for accounting.
Conducting the circulation inventory for China, Glass & Cutlery on a minimum
quarterly basis.
Counting and valuating Breakage’s on a monthly basis.
Valuating the circulation inventory report for Crockery, Cutlery &Glassware.
Ensuring that no expired items are kept in stores.
Preparing a monthly slow moving or dead stock item report for the Food
& Beverage stores.
Informing and co-ordination with F&B Manager and Executive chef to
minimize the slow-moving or dead stock.
Ensuring that the approved brands are only kept in stores.
Ensuring that all storerooms hours are maintained issue and receiving hours
and days are strictly abided by.
Checking and authorizing indents for regular store items on a monthly basis.
Creating item Master of all items in the store on the systems.
Providing data to Financial Controller or any Department Heads
pertaining to consumption patterns, stock in hand, Last purchase rate Qty
ordered, Qt received etc.
Over all running of the project store
Bellman/concierge Banyan Tree Al Wadi
26 June 2011 to15 March 2013 Al Mazraa, P O Box 35288
Ras Al Khaimah, UAE
Tel: +971 7 206 7777 – Fax: +971 7 243 5000
www.banyantree.com
DUTIES AND RESPONSIBILITIES
Conducting the Bell Service Activities Such As Luggage Service upon Guest's Arrival
and Departure, Luggage Storage, Message Service Fax Delivery, Parcel and Mail
Hand-Over, Information Service and Other Related Tasks.
Opening The Door Of The Car For The Guest In A Professional Manner At The Main
Entrance Of The Hotel And Assisting To Unload The Luggage If Any.
Extend Warm Welcome And Appreciation To Every Guest / Patron At Any Customer
Approaching By Greeting "Welcome To Hotel Plaza “Or "Welcome Back, Mr. /
Mrs. / Miss So & So".
Rooming The Guest In A Professional Way, Which Includes Addressing The Guest
By Name, Holding The Lift For Guest And Extending Hotel Introduction To Guest,
Etc...
Having Wealth Of Knowledge In Relating To Hotel Products, Events And Promotion,
Playing The Role Of Salesmanship By Doing Their Effort To Sell The Hotel At Each
Customer Contact, To Maximize The Hotel Revenue.
Assisting To Arrange the Transportation for Guest in the Absence of Bell Captain.
Being Responsible For the Cleanliness of the Counter and the Surrounding
Environment.
Being In Charge Of the Lobby Lighting On & Off Periodically.
Distributing the Newspaper to Long Staying Guest and Departments Concerned.
Extend Assistant To Guests And Patrons Alike In A Flexible Manner Unless It Is
Illegal.
Maintain Professional Image While On Duty With Well Grooming Hygiene And
Prescribed Uniform.
Perform Other Duties Being Assigned By The Bell Captain, Assistant Manager, Front
Office Manager Or Other Concerned Hotel Officers.
Always Concern Energy and Environment Conservation Issues In The Daily Work.
ROOM ATTENDANT / MINI-BAR Banyan Tree Al Wadi
12 December 2009 to 26 June 2011 Al Mazraa, P O Box 35288
Ras Al Khaimah, UAE
Tel: +971 7 206 7777 – Fax: +971 7 243 5000
www.banyantree.com
DUTIES AND RESPONSIBILITIES
Monthly Inventory Taking
Daily Consuming
Day to day stock taking updating
Daily posting
Actively participate in daily House Keeping briefing.
Have through knowledge of complaint handling( As per the set standards)
Cooperate with other Housekeeping staff and other departments.
ROOM ATTNEDANT ANGSANA HOTEL & SUITES DUBAI
02 March 2008 to 17 October 2009 Sister Brands of Banyan Tree Hotels & Resorts
Sheikh Zayed Road, P.O.BOX 11682, Dubai
Tel: +971 4 323 0000 – Fax: +971 4 323 0003
www.angsana.com – www.banyantree.com
DUTIES AND RESPONSIBILITIES
Make Room Status Reports
Clean to the set standards.
Check the maintenance.
Actively participate in daily House Keeping briefing.
Have through knowledge of complaint handling( As per the set standards)
Cooperate with other Housekeeping staff and other departments.\
STORES CLERK COLOURS OF AGSANA DEERPARK
2005-2008 Girithale,Polonaruva
Sri Lanka.
Tel: +94272246272 Fax:+9427226470
deerpark@angsana.com
DUTIES AND RESPONSIBILITIES
Maintain the General Store, Food store for Standard.
Follow First in first out method on stock.
Apply 5S System in everywhere in working area
Issue the stock upon request with their Department head approval.
Check quality, Expire, Date of product &Brand name while receiving.
Assist Store keeper to take Monthly inventory
EDUCATION & QUALIFICATIONS & TRAINING
2004- Passed GCSE A-LEVEL- Hevahata Central Collage - Kandy
EXTERNAL COURSES
Computer course – Golden Gate
International Cookery – Swiss Lanka Hotel School
Industrial Training in House Keeping – Ceylon Continental Hotel, Colombo
Opera system
Material control system
REFERENCE
CHANDANA PADMAKUMARA : +94777356026
(Hotel manager – Colours of Angsana)
DON FONSEKA +971502135886
(Executive Housekeeper- Banyan Tree Al Wadi)
SONIA PARK +971504329246
(Executive front office manager- Banyan Tree Al Wadi)
AJITH NAKANDARA +94777374852
(Operation Manager- Kassapa Lions Rock)
THAMINDA +94770038377
(General Manager- Tropical life resort &spa)
