Professional Documents
Culture Documents
Vidyasagar Bhavan
9/2, Block DJ, Sector-ll, Salt Lake, Kolkata - 9l
No: L/PR"/164/2020 Date : 25.11.2020
NOTIFICATION
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President
W. B. Council of H. S. Education
WEST BENGAL COUNCIL OF HIGHER SECONDARY EDUCATION
VIDYASAGAR BHAVAN
9/2 , BLOCK -DJ , SECTOR [ , SALT rAKE
KOLKATA - 7OOO91
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Preliminaries
of Auditlng
2L Modern . Networking : LAN , WAN protocols
Computer . Database Management System : lntrodudion to OBMS : OOL,OCLDML , ER
model , Relational Model- Database constraints , RelationalAlgebra & SQL
Applications . MS Access
22 Nutrition Oietetics &Diet planning : Preparalion of simple therapeutic diets
Methods of Food preservation
Nutrilion for the Community : Nutrition Education for lhe community including
cooking demonslrations
Methods of survey ot food consumption and food habits in families
23 Political . lntemational Relations in the post-second World war period
Science
. Foreign Policy
o UNO
24 Econom ics Faclor Ma*et
Equilibrium under Monopoly
Cost Oelermined Pricing
Oetermination of in@me and Employment
lntemationalTrade and Balance of Payment
Measures of Dispersion - Range -Standard Deviation -Lorenz Curve -Gini
Coefficient
Fiscal Policf
25 Education Group B : Educational provisions in lndian constitution related to women's
education , equalization of opportunity , education for minority , SC , ST
Group C : Educalion for the differently abled children
26 Psychology . Environment and Behavior
. ldentitv DeveloDment
27 Philosophy . HypotheticalandDisiuncliveSy'logism
. Argument
. Cause
. lndudive Fallacies
3
32 Home . Unit I: I ( Decision Making )
Managemen . Unit2:C (Work Simplification )
t & Family I
Resource
Managemen
t
33 Agronomy . Growth o, crops -----€ntire chapter
. Soil erosion and its control
. Crop production and propagation : whteat . sugarcane, banana
. Crop proleclion : proteciion against rodenG I
4
to methanol and ethanol.
Unit Xlll : Amines : Diazonium salts: Preparation, chemical re
actions and
importance in synthetic organic chemistry.
Unit XIV : Biomolecules : Oligosaccharides (sucrose, lactose,
maltose), polysaccharides (starch, cellulose, glycogen), importance
of carbohydrates.
Vitamins- classification and fu nctions.
Unit XV : Polymers : entire chapter
Unit XVI : Chemistry in Everyday life : entire chapter