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No. of Printed Pages : 4 Q.

8 Name the antihypertensive drug from plant


Roll No. .................. 2113 source.
1st Year / Pharmacy
Q.9 Give the family of Nux vomica.
Subject : Pharmacognosy
Q.10 What is the main constituent of Ajwain?
Time : 3 Hrs. M.M. : 80

SECTION-A SECTION-B

Note:Objective type questions. All questions are Note: Very short answer type questions. Attempt any

compulsory (10x1=10) five questions (5x3=15)

Q.1 Give the botanical name of Rauwolfia. Q.11 Give the various sources of starch.

Q.2 What are the main constituents of Cinchona? Q.12 Give the biological source and uses of
Colchium.
Q.3 Name the family of Cinnamon.
Q.13 Give the biological source and uses of
Q.4 Give the uses of Mentha. Lemongrass oil.
Q.5 Name the drug used as an antileprotic. Q.14 Give the biological source and preparation of
Q.6 Name the emetic drug from plants. Opium.

Q.7 What is the part of drug from used in clove? Q.15 Give the biological source and chemical
constituents of Shark liver oil.

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Q.16 Enlist any three carminative drugs from plant SECTION-D
source and give their botanical names.
Note:Long answer type questions. Attempt any three
Q.17 Give the uses of Haldi. questions out of four questions. (3x10=30)

SECTION-C Q.25 Discuss the various methods of classification of


crude drugs.
Note:Short answer type questions. Attempt any five
questions (5x5=25) Q.26 Give a detailed account of various methods of
extraction of volatile oils.
Q.18 Differentiate between volatile oil and fixed oils.
Q.27 What do you understand by adulteration of
Q.19 Write the biological source and chemical
drugs and discuss the various methods used to
constituents of Black pepper.
evaluate drugs?
Q.20 Give the biological source and uses of Neem.
Q.28 Define alkaloids and discuss their occurrence,
Q.21 Give the test for identification of tannins. properties, extraction and uses.

Q.22 Give the chemical constituents and uses of


Ergot.

Q.23 Give the biological source and method of


preparation of silk fibre.

Q.24 Draw the T.S. of Ginger.


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