The document describes biochemical tests to identify carbohydrates, proteins, and lipids in a sample. It details observations and inferences from tests for reducing sugars, non-reducing sugars, starch, cellulose, and proteins using reagents like Fehling's, Benedict's, iodine, nitric acid, biuret, and Millon's. Tests for lipids include paper smear, Sudan III dye, and saponification, allowing identification of fats and oils. The report concludes the sample contains carbohydrates, proteins, and oils or fats.
The document describes biochemical tests to identify carbohydrates, proteins, and lipids in a sample. It details observations and inferences from tests for reducing sugars, non-reducing sugars, starch, cellulose, and proteins using reagents like Fehling's, Benedict's, iodine, nitric acid, biuret, and Millon's. Tests for lipids include paper smear, Sudan III dye, and saponification, allowing identification of fats and oils. The report concludes the sample contains carbohydrates, proteins, and oils or fats.
The document describes biochemical tests to identify carbohydrates, proteins, and lipids in a sample. It details observations and inferences from tests for reducing sugars, non-reducing sugars, starch, cellulose, and proteins using reagents like Fehling's, Benedict's, iodine, nitric acid, biuret, and Millon's. Tests for lipids include paper smear, Sudan III dye, and saponification, allowing identification of fats and oils. The report concludes the sample contains carbohydrates, proteins, and oils or fats.
BIOCHEMICAL ANALYSIS OF CARBOHYDRATES PROTEINS AND LIPIDS
TEST FOR CARBOHYDRATES
Experiment Observation Inference TEST FOR REDUCING SUGAR A red precipitate Indicates the presence Equal volume of Fehling’s reagent appears of reducing sugars like solution ‘A’ and ‘B’ are taken in a test Glucose, Fructose, tube to which 3-4 drops of sample is Maltose and lactose added and heated TEST FOR NON REDUCING SUGAR A brick red precipitate Indicates the presence To the given sample few drops of Conc. is formed of non-reducing HCl is added, boiled, and cooled. sugars like sucrose The solution is neutralized by the addition of few drops of NaOH. To this Benedict’s reagent is added and heated TEST FOR STARCH A deep blue colour is Indicates the presence To the given sample few drops of iodine developed of starch solution is added TEST FOR CELLULOSE The material turns Indicates the presence A little amount of given sample is placed blue of cellulose on a clean glass slide with the drop of water. The material is covered by a cover slip. A few drops of Conc.H2SO4 and iodine solution are added on the edge of the cover glass and is drawn across the under surface of the cover glass with the help of the blotting paper. Excess of liquid is wiped clearly TEST FOR PROTEINS Experiment Observation Inference XANTHOPROTEIC TEST A white precipitate is Indicates presence of To the given sample few drops of formed on addition of protein Conc.HNO3 is added, boiled, cooled and Conc.HNO3 which neutralized by strong NaOH solution. turns yellow and to orange on addition of NaOH. BIURET TEST Violet coloured Indicates the presence complex is formed To the sample add few drops of Biuret of protein reagent (40% NaOH+1%CuSO4) MILLON’S TEST A white precipitate is Indicates the presence To the sample ,add few drops of Millon’s formed which turns of protein reagent and boil the given solution brick red on boiling
TEST FOR LIPIDS
Experiment Observation Inference PAPER SMEAR TEST A transparent spot is Indicates the presence A little material is smeared on white formed of fats and oils. paper and is held against light ALCOHOLIC SUDAN III TEST Fat globules take up Indicates the presence To the given sample little Sudan III is bright red colour of of fats and oils. added and the test tube is shaken well the dye SAPONIFICATION TEST A soapy layer is Indicates the presence To the given sample 40% KOH solution formed of fats and oils. is added, boiled and cooled. Shaken well after adding water
REPORT: The given sample contains Carbohydrates, proteins and oil or fat
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