This document discusses several journal articles about clove (Syzygium aromaticum):
1. It provides a list of journal articles that review clove essential oils extracted through different methods, clove oil quality improvement processes, and the chemical composition and biological activity of clove essential oils.
2. The list includes articles comparing clove bud essential oils extracted through supercritical carbon dioxide and other traditional methods, improving clove oil quality using adsorption-distillation, and the chemical composition and biological activity of clove essential oils.
3. The document serves as a reference list for a review of international journals regarding clove.
Original Description:
cover tugas
Original Title
COVER Mata kuliah Teknologi Minyak Lemak dan Tumbuhan
This document discusses several journal articles about clove (Syzygium aromaticum):
1. It provides a list of journal articles that review clove essential oils extracted through different methods, clove oil quality improvement processes, and the chemical composition and biological activity of clove essential oils.
2. The list includes articles comparing clove bud essential oils extracted through supercritical carbon dioxide and other traditional methods, improving clove oil quality using adsorption-distillation, and the chemical composition and biological activity of clove essential oils.
3. The document serves as a reference list for a review of international journals regarding clove.
This document discusses several journal articles about clove (Syzygium aromaticum):
1. It provides a list of journal articles that review clove essential oils extracted through different methods, clove oil quality improvement processes, and the chemical composition and biological activity of clove essential oils.
2. The list includes articles comparing clove bud essential oils extracted through supercritical carbon dioxide and other traditional methods, improving clove oil quality using adsorption-distillation, and the chemical composition and biological activity of clove essential oils.
3. The document serves as a reference list for a review of international journals regarding clove.
TUGAS REVIEW JURNAL INTERNASIONAL MENGENAI CENGKEH
Oleh:
NARESVARA NIRCELA PRADIPTA
17/418504/PKT/01301
PASCASARJANA ILMU KEHUTANAN
FAKULTAS KEHUTANAN UNIVERSITAS GADJAH MADA YOGYAKARTA 2018 DAFTAR ISI Clove (Syzygium aromaticum): a precious spice............................................................1
Comparison of Essential Oils of Clove Buds Extracted with Supercritical
Carbon dioxide and Other Three Traditional Extraction Methods.................................4
Improvement of Clove Oil Quality by Using Adsorption-distillation Process...............7
The Chemical Composition and Biological Activity of Clove Essential Oil,
Eugenia caryophyllata (Syzigium aromaticum L. Myrtaceae): A Short Review...........9
Antimicrobial Activity in The Vapour Phase of a Combination of Cinnamon
and Clove Essential Oils................................................................................................12 DAFTAR PUSTAKA
Cortés-Rojas, D. F., C. R. F. de Souza, W. P. Oliveira. 2014. Clove (Syzygium
aromaticum): a precious spice. Asian Pacific Journal of Tropical Biomedicine. Vol. 4(2): 90-96. Elsevier Chaieb, K., H. Hajlaoui, T. Zmantar, A. B. Kahla-Nakbi, M.Rouabhia, K. Mahdouani and A. Bakhrouf. 2007. The Chemical Composition and Biological Activity of Clove Essential Oil, Eugenia caryophyllata (Syzigium aromaticum L. Myrtaceae): A Short Review. Phytotherapy Research. Vol. 21, 501–506. Wiley Inter Science Goñi, P., P. López, C. Sánchez, R. Gómez-Lus, R. Becerril, C. Nerín. 2009. Antimicrobial Activity in The Vapour Phase of a Combination of Cinnamon and Clove Essential Oils. Food Chemistry. Vol. 116, 982–989. Elsevier Wenqiang, G, Li Shufen, Y Ruixiang , T. Shaokun , Q. Can. 2007. Comparison of Essential Oils of Clove Buds Extracted with Supercritical Carbon dioxide and Other Three Traditional Extraction Methods. Food Chemistry. Vol. 101. 1558–1564.Elsevier Widayat, B. Cahyono, Hadiyanto dan Ngadiwiyana. 2014. Improvement of Clove Oil Quality by Using Adsorption-distillation Process. Journal of Applied Sciences, Engineering and Technology. Vol.7(18): 3867-3871. Maxwell Scientific Organization
Sonia Malik - Essential Oil Research - Trends in Biosynthesis, Analytics, Industrial Applications and Biotechnological Production-Springer International Publishing (2019)
The Effects of Different Extraction Methods On Antioxidant Properties, Chemical Composition, and Thermal Behavior of Black Seed (Nigella Sativa L.) Oil
Chemical Composition and Evaluation of Antimicrobial Activity of The Origanum Majorana Essential Oil Extracted by Microwave-Assisted Extraction, Conventional Hydro-Distillation and Steam Distillation