WORK HISTORY

SENIOR HIGH SCHOOL INSTRUCTOR (FULL –

TIME)
COMPANY: OLIVAREZ COLLEGE – TAGAYTAY
DATE: June 2018 – April 2021
- Teaches cookery, bread and pastry production, and
food and beverages services
- Does extra-curricular activities assign by the
management.

COLLEGE INSTRUCTOR (PART – TIME)

RAYMOND L. MARCOS
raymondlintagmarcos@gmail.com
OBJECTIVE
To obtain a position that will enable
me to use my strong organizational
skills, educational background, and
ability to work well with people
COMPANY: CHRIST THE KING COLLEGE OF
DATE:
SCIENCE AND TECHNOLOGY
November 2018 – June 2021
- Teaches major subjects of hospitality management
students
- Does extra-curricular activities assign by the
management.
TESDA TRAINER
COMPANY: STANDARD CULINARY SKILLS
DATE: January 2016 – June 2018
- Does actual training cookery and bread and pastry
production to the students

ACADEMIC HISTORY

CORE SKILLS
NATIONAL COLLEGE OF SCIENCE AND
BPP NC II PASSER TECHNOLOGY
COOKERY NC II PASSER BACHELOR OF SCIENCE IN HOTEL AND
TRAINER’S METHODOLOGY I PASSER
RESTAURANT MANAGEMENT| 2017 - 2012
NATIONAL TVET TRAINERS CERT. HOLDER

WORK REFERENCES

MS. CLARENCE CASTILLO

SHS PRINCIPAL – OLIVAREZ
CONTACT DETAILS COLLEGE / (046) 860 – 2301
ADDRESS
DR. JEAN DELA CRUZ
BLOCK 45 LOT 12 BARANGAY
SAN MIGUEL II DASMARINAS COLLEGE DEAN – OLIVARE
CITY, CAVITE COLLEGE / (046) 860 – 2301

CONTACT NUMBER

09467197961
09760196528
RAYMOND L. MARCOS