Republic of the Philippines

Region IX, Zamboanga Peninsula

Zamboanga City State Polytechnic College
R.T Lim Boulevard Zamboanga City, 7000
College Of Teacher Education

Table of Specification
Number of items: 50
TLE 4 (Introduction and Teaching Common Competencies in AFA 2)
Final Examination Number of hours: 23
Second Semester
S.Y 2020-2021

Year & Sections: I-BTVTED G&F

Aim: To measure how much the first year BTVTED students section F & G, have mastered the important concepts and applications of the lessons learned.
LEVEL OF PERFORMANCE NO.OF
CONTENT TOPIC/S NO.OF DAYS PERCENTAGE
KNOWLEDGE PROCESS/SKILLS UNDERSTANDING ITEMS
1. Concept of Fish Capture 1 4 2 (1,2) 2
1.2 Basic Classification of Philippine Fishing 10 43 10 (3,4,5,6,7,8,9,10,11,12) 3 (13,14,15) 8 (16,17,18,19,20,21,22,23) 21
methods and gears
2. Concept of Fish Preservation 1 4 1(24) 1 (25) 2
2.1 Terminologies in Fish Preservation 1 5 2 (26,27) 1 (28) 3
2.2 Market Forms and Cuts of fish 2 8 2 (29.30) 2 (31,32) 4
2.3 Common Body Forms of Fish 2 8 2 (33,34) 2 (35,36) 4
2.4 Principles of Fish Preservation 1 5 2 (37,38) 2
2.4 Changes in Fish after death 1 5 2 (39,40) 2
2.5 Characteristic of fresh and state fish 1 5 3 (41,42,43) 3
2.6 Methods of Fish Preservation 3 13 2 (44,45) 5 (46,47,48,49,50) 7
TOTAL 23 100 28 11 11 50

Prepared by: ALONDRA JANE M. BALAN Prepared to: JOSEFA P. CRISTOBAL , ASSO. PROF. II
Student Teacher Critic Teacher