ALLAMA IQBAL OPEN UNIVERSITY, ISLAMABAD

(Department of Agricultural Sciences)

WARNING
1. PLAGIARISM OR HIRING OF GHOST WRITER(S) FOR SOLVING
THE ASSIGNMENT(S) WILL DEBAR THE STUDENT FROM AWARD
OF DEGREE/CERTIFICATE, IF FOUND AT ANY STAGE.
2. SUBMITTING ASSIGNMENTS BORROWED OR STOLEN FROM
OTHER(S) AS ONE’S OWN WILL BE PENALIZED AS DEFINED IN
“AIOU PLAGIARISM POLICY”.

Course: Dairy Production (778) Semester: Autumn 2020

Level: MSc (Hons) Livestock Management Total Marks: 100
Pass Marks: 50
ASSIGNMENT No. 1
Q.1 What are the threats for milk quality in dairy industry in urban areas of Pakistan? (20)

Q.2 What do you know about high pressure liquid chromatography (HPLC)? Discuss in
detail antibiotics residue testing facilities in Pakistan. (20)

Q.3 What are the concentrate resources available for dairy cattle in Pakistan? (20)

Q.4 Discuss the habitat and identical properties of buffaloes breed of Pakistan. (20)

Q.5 Discuss the important of forages legumes in livestock feed industry. (20)

ASSIGNMENT No. 2
Total Marks: 100

Pass Marks: 50
Q.1 Write down different suckling method practiced in calf raring. (20)

Q.2 Discuss in detail the health related practiced on dairy farm. (20)

Q.3 What are nutrients requirement of farm animals. Discuss in detail. (20)

Q.4 What do you know about artificial insemination. Describe the advantages of
limitation and method of artificial insemination in detail. (20)

Q.5 Enlist the essential amino acids and make a flow diagram for proximate analysis of
feed. (20)