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1. Relates health behaviors (eating habits, sleep and stress management) to health risks factors and
PA performance
III. REFERENCES:
http://healthyeating.sfgate.com/eating-healthy-affect-physical-mental-social-health-
6972.html
http://www.webmd.com/sleep-disorders/features/10-results-sleep-loss#3
LEARNING CONCEPT 1: Relates health behaviors (eating habits, sleep and stress
management) to health risks factors and PA performance
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Eating foods high in added sugars. There are all kinds of health issues related to over
consumption of sugar. Diabetes would be the number one health concern. But, diabetes is not
the only ill effect from over consumption of sugar. Obesity, thyroid dysfunction, kidney
malfunction, and intestinal problems can all be directly associated with too much sugar
consumption.
When it comes to body weight, it may be that if you snooze, you lose. Lack of sleep seems to be
related to an increase in hunger and appetite, and possibly to obesity. According to a 2004 study,
people who sleep less than six hours a day were almost 30 percent more likely to become obese than
those who slept seven to nine hours.
Recent research has focused on the link between sleep and the peptides that regulate appetite.
“Ghrelin stimulates hunger and leptin signals satiety to the brain and suppresses appetite,” says
Siebern. “Shortened sleep time is associated with decreases in leptin and elevations in ghrelin.”
Not only does sleep loss appear to stimulate appetite. It also stimulates cravings for high-fat, high-
carbohydrate foods. Ongoing studies are considering whether adequate sleep should be a standard
part of weight loss programs.
Acute stress and chronic stress affect the brain and trigger the production of hormones, such as
cortisol, that control our energy balances and hunger urges. Acute stress can trigger hormone changes
that make you not want to eat. If the stress becomes chronic, hormone changes can make you eat
more and store more fat.
1. Sender-The person who intends to convey the message with the intention of passing information
and ideas to others is known as sender or communicator.
2. Ideas-This is the subject matter of the communication. This may be an opinion, attitude, feelings,
views, orders, or suggestions.
3. Encoding-Since the subject matter of communication is theoretical and intangible, its further
passing requires use of certain symbols such as words, actions or pictures etc. Conversion of
subject matter into these symbols is the process of encoding.
4. Communication Channel-The person who is interested in communicating has to choose the
channel for sending the required information, ideas etc. This information is transmitted to the
receiver through certain channels which may be either formal or informal.
5. Receiver-Receiver is the person who receives the message or for whom the message is meant for.
It is the receiver who tries to understand the message in the best possible manner in achieving the
desired objectives.
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6. Decoding-The person who receives the message or symbol from the communicator tries to
convert the same in such a way so that he may extract its meaning to his complete understanding.
7. Feedback-Feedback is the process of ensuring that the receiver has received the message and
understood in the same sense as sender meant it.
V. ILLUSTRATION/S
Figure 1 Figure 2
VI.
EXERCISES
INSTRUCTIONS:
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A. The teacher will group the students into 4 and will going to make a communication in
different places.
B. The leader for each group will be the one to pick a subject for their presentation. It could
be from market, house, school and mall.
C. The students will be graded according to rubric. The total score for each presentation is 35
points.
Prepared by:
Norbert A. Boboyo
SHS English Instructor
AMA University
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