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1. Formulate at least three (3) applicable nursing diagnoses for Mr. Cabral.
a. Obesity related to average daily physical activity is less than recommended, as
evidenced by the client's BMI of 34.8
b. Ineffective health maintenance related to complicated grieving, as evidenced by
weight gain after the death of his wife
c. Risk for decreased cardiac output
3. Formulate two goals with 3 specific objectives per goal in order to address the
health problems of the client.
a. Obesity related to average daily physical activity is less than
recommended, as evidenced by the client's BMI of 34.8.
● Within 25 minutes of nursing intervention, the client will know the ideal
weight and proper eating habits ideal for his condition.
○ Within 10 minutes, the client will be able to verbalize at least 6 out of 8
importance of a healthy lifestyle and appropriate type of physical activity
that he needs, providing visual aids and presentation and with the help of
a healthcare provider.
○ Within 5 minutes, the client will identify at least 4 out of 5 proper eating
habits by the use of illustrations together with the assistance of a nurse.
○ Within 10 minutes, the client will be able to state at least 4 out of 8 weekly
weight loss goal exercises with the provided visual presentations and with
the help of a nurse.
● Within 30 minutes of nursing intervention, the client will know how to
overcome obesity to reduce the risk of cardiac diseases.
○ By providing written instructions within 10 minutes, the client will be able to
identify at least 3 to 5 risk factors for cardiac diseases with the help of a
nurse.
○ Within 10 minutes, the client will be able to describe at least 5 of the 8
symptoms of hypertension using visual aids with the assistance of a
healthcare provider.
○ Within 10 minutes of visual presentation, the client will state 3 out of 5
benefits of daily exercise in lowering the risk of developing a complication
of obesity with the help of a healthcare provider.
b. Ineffective health maintenance related to complicated grieving, as
evidenced by weight gain after the death of his wife.
● Within 1 hour of nursing intervention the client will engage in health
promoting activities regarding the health benefits.
○ After 10 minutes of nursing intervention, the client will identify at least 4
out of 5 factors preventing him from applying healthy practices with the
help of the nurse.
○ After 10 minutes of nursing intervention, the client will state at least 3 out
of 5 of his past habits and health maintenance with the help of a nurse.
New Era University
No. 9 Central Avenue, New Era, Quezon City 1107, Philippines
College of Nursing
NCM105L-18
Summer Term SY: 2020-2021
5. Based on the gathered data, what complications Alex may experience if early
interventions were not done?
Mr. Alex has a BMI of 34.8 putting himself at the obese category and his
total cholesterol being higher than normal. With all this data, Mr. Alex will have
different diseases revolving around his health, especially his heart. If this
becomes untreated, he can experience cardiac diseases such as stroke and
heart attack. This is because of the cholesterol blocking his blood vessels,
causing high blood pressure. Mr Alex will experience severe chest pain,
diaphoresis or excessive sweating, difficulty breathing, vomiting, nausea, and
dizziness.
1. Calculate your own DBW, 5 feet tall, medium built, performing moderate activity.
Age = (37) 2
= 65.6kg or 66kg
5 3.3
Ador Dionisio’s Formula: 66kg
10 5.6
= 21.6 x 70
15 7.6
= 1,512 kcal
20 9.5
25 12.1
30 12.8
35 14.4
40 15.9
45 17.4
50 18.8
65 21.6
70 24.2
80 26.7
New Era University
No. 9 Central Avenue, New Era, Quezon City 1107, Philippines
College of Nursing
NCM105L-18
Summer Term SY: 2020-2021
90 29.2
100 31.6
= 66 kg
= 66 x 1 x 24
= 1,584 kcal
= 1,570.80 kcal
= 1,570.8 + 750
= 2,320.80 kcal
Light work 14 30 16 35
Moderate
16 35 18 40
work
Heavy work 18 40 20 44
New Era University
No. 9 Central Avenue, New Era, Quezon City 1107, Philippines
College of Nursing
NCM105L-18
Summer Term SY: 2020-2021
Tannhauser’s Method
Height in cm = 177.80 cm
(factor) = 100 a
= 77.80
= 77.80 x .10
= 7.78
= 77.8 – 7.78
= 70.02
7. What type of diet will you recommend for Mr. Cabral, why?
The type of diet that can be recommended for Mr. Carbal is the weight-
reducing diet for his high cholesterol and triglycerides. In the case scenario,
some laboratory results of the client, such as cholesterol and triglycerides, are
high. Hence, a menu plan where the source of the foods are low in cholesterol
and triglycerides are needed. We may suggest his lifestyle, which includes
weight control, frequent physical activity, and nutritious foods like okra,
eggplants, carrots, and potatoes. entire grains and fruits, such as apples It
consists of low-fat fish, chicken, and beans. Saturated fat-rich foods should be
avoided. Fatty meats, full-fat dairy products, and other high-fat meals are among
them. Omega-3 fatty acid-rich foods have been proven to be quite effective at
lowering triglycerides. Furthermore, too much saturated fat can cause cholesterol
to build up in arteries (blood vessels). Saturated fats raise LDL (bad) cholesterol.
High LDL cholesterol increases risk for heart disease and stroke. This diet
recommendation can help to prevent some risks of cardiac diseases or
complications to the health of the client.
8. Calculate the diet of Alex, taking into consideration his health profile.
1. Following the steps in estimating desirable body weight (DBW), calculate the total
energy allowance (TEA).
2. Determine the height = 177.80 cm Actual body weight = 110 kg
3. Calculate the basal needs = 1 x 66 kg (DBW) x 24 = 1,584 kcal
4. Estimate physical activities = 1,584 kcal x 0.70 = 1,108.80 kcal
Physical needs = approximate percentage increase above basal needs
New Era University
No. 9 Central Avenue, New Era, Quezon City 1107, Philippines
College of Nursing
NCM105L-18
Summer Term SY: 2020-2021
Sedentary 30%
5. Add values from 3 and 4 to get TEA = 1,584 kcal + 1, 108.80 kcal = 2,692.80 kcal
6. Distribute the total energy allowance among carbohydrates, proteins and fats as follows:
7. For a normal diet, allow 65% of the total energy allowance for carbohydrates,
15% proteins and 20% fats. Thus the corresponding energy contributors of the
three nutrients are as follows:
Carbohydrates = 2,692.80 kcal x 0.65 = 1,750.32 kcal
Proteins = 2,692.80 kcal x 0.15 = 403.92 kcal
Fats = 2,692.80 kcal x 0.20 = 538.56 kcal
Total = 2,692.80 kcal
TEA = 2,692.80 kcal
8. Calculate the number of grams of carbohydrates, proteins and fats by dividing
the calories for each nutrient by corresponding physiologic fuel values (CHO and
CHON = 4 kcal/g and Fat = 9 kcal/ g).
Carbohydrates = 1,750.32 kcal/ 4 = 437.58 g
Proteins = 403.92 kcal/ 4 = 100.98 g
Fats = 538.56 kcal/ 9 = 59.84 g
9. For simplicity and practicality of the diet prescription (Rx), round off calories to
the nearest 50, and carbohydrates, proteins and fats to the nearest 5 g. Thus,
your diet prescription is:
Diet Rx: 2,693 kcal/day
438 g Carbohydrates
101 g Proteins
60 g Fats
9. Prepare a one-day menu plan, emphasizing the type of diet you have
recommended in problem number 7.
New Era University
No. 9 Central Avenue, New Era, Quezon City 1107, Philippines
College of Nursing
NCM105L-18
Summer Term SY: 2020-2021
A. Meal Plan for Normal Diet (438 g CHO, 101 g CHON, 60 g Fat, 2,693 kcal)
CHO CHON Fat Energy Meal Distributions
Food Exchanges No. of Exchanges
g g g kcal B L D Snacks
1 cup carrot apple 1 cup carrot
40 2 13 160+8+117=285
salad apple salad
1. Vegetables
2 medium size sweet 2 medium size of
48 4.6 0.3 192+18.4+2.7=213.1
potato sweet potato
1 apple
1 apple (medium) 25 0.5 0.3 100+4+2.7=106.7
(medium)
1 glass of
1 glass of kiwi juice 31 1.3 0.6 124+5.2+5.4=134.6
kiwi juice
1 slice of
1 slice of avocado toast 20 3.8 11 80+15.2+99=194.2
avocado toast
3. Fruits
1 cup sliced
1 cup sliced banana 43 2 0.6 172+8g+5.4=185.4
banana
1 cup dried
1 cup dried raisins 34 1.3 0.2 136+5.2+1.8=143
raisins
1 glass of grape
1 glass of grape juice 37 0.9 0.3 148+3.6+2.7=154.3
juice
New Era University
No. 9 Central Avenue, New Era, Quezon City 1107, Philippines
College of Nursing
NCM105L-18
Summer Term SY: 2020-2021
1 glass of
9. Milk 1 glass of rice milk 22 .7 2.3 88+2.8+20.7=111.5
rice milk
1 cup of
1 cup of brown rice 46 4.6 1.6 184+18.4+14.4=216.8
brown rice
1 slice of
1 slice of wheat bread 14 3.1 0.9 56+12.4+8.1=76.5
wheat bread
5 tsps of
5 tsps of sugar 4.2 0 0 16.8
sugar
14. Sugar 1 glass water 1 glass water
2 glasses of water with
34 0.1 0 136+0.4=136.4 with 1 tbsp with 1 tbsp
2 tbsp of honey honey honey
1 pc of
1 pc of salmon fillet 0 50 28 200+252=452
salmon fillet
16. Fat & Oil 1 tbsp of
1 tbsp of coconut
10 0.2 3.1 40+0.8+27.9=68.7 coconut
cream
cream
1 slice of wheat bread 1 pc of salmon fillet 1 glass water with 1 tbsp honey
Snacks
10. Develop a health teaching plan for Alex, include the necessary visual aids.
HEALTH TEACHING PLAN
New Era University
No. 9 Central Avenue, New Era, Quezon City 1107, Philippines
College of Nursing
NCM105L-18
Summer Term SY: 2020-2021
Name of Patient (Optional): A.C. a Age: 37 years old a Gender: Male a Date of Birth: Not Applicable
Address: Not Applicable a
Chief of Complaint: Weight gain and Health Problems a Medical Diagnosis: Obesity a
Hospital: Not Applicable s Room No.: Not Applicable k Ward Classification: Not Applicable k
Assessment of Learner: A 37-year-old single-parent man, working as a toll gate cashier, started to gain weight two years ago after his wife died. He weighs 110
kilograms and has a height of 5 feet and 10 inches. The client mentioned his weight gain and some health problems during the interview.
Nursing Diagnosis: Obesity related to average daily physical activity is less than recommended, as evidenced by the client's BMI of 34.8
Long-Term Goal: Upon completion of the instructional session, the client will follow the dietary guidelines and prevent future risks of cardiac diseases.
New Era University
No. 9 Central Avenue, New Era, Quezon City 1107, Philippines
College of Nursing
NCM105L-18
Summer Term SY: 2020-2021
1. State at least 5 out of 9 amounts of 1. Food intake planning - Provide the client a copy of 1. State 7 out of 9 amounts of
serving for each food category in resources (see attachments) FNRI’s nutritionally adequate serving for each food
FNRI food pyramid by providing menu and food pyramid category within 5 minutes.
resources for food planning within applicable to his age.
5 minutes.
2. Identify at least 3 out of 5 factors 2. Factors of cardiac diseases - Identify the factors of cardiac 2. Identify 5 factors that raise the
that raise the risk of cardiac include diabetes, increased diseases. risk of cardiac diseases within
diseases by providing written LDL cholesterol, decreased - Provide written instructions to the 5 minutes.
instructions within 5 minutes. HDL cholesterol, increased client.
triglycerides, and obesity
(Adult Overweight & Obesity,
2018).
3. Describe at least 7 out of 10 signs 3. The signs and symptoms of - Describe the signs and 3. Describe 8 signs and
New Era University
No. 9 Central Avenue, New Era, Quezon City 1107, Philippines
College of Nursing
NCM105L-18
Summer Term SY: 2020-2021
and symptoms of obesity by obesity include sleep apnea, symptoms of obesity. symptoms of obesity within 7
providing written instructions within excessive sweating, heat - Provide written instructions to the minutes.
7 minutes. intolerance, skin folds client.
infection, fatigue, dyspnea,
darkening and swelling of the
skin, presence of stretch
marks, BMI greater than 30
kg/m2, and waist
circumference of 102 cm in
men and 88 cm in women
(Martí, Alejos, & Meneses,
2018).
4. Describe at least 4 out of 9 4. Symptoms of high cholesterol - Describe the symptoms of high 4. Describe 7 symptoms of high
symptoms of high cholesterol by (see attachments). cholesterol using a visual aid that cholesterol within 3 minutes.
using a visual aid within 3 minutes. contains the symptoms as well
as the appropriate pictures.
5. Describe at least 5 out of 8 5. Symptoms of hypertension - Describe the symptoms of 5. Describe 7 symptoms of
New Era University
No. 9 Central Avenue, New Era, Quezon City 1107, Philippines
College of Nursing
NCM105L-18
Summer Term SY: 2020-2021
6. Determine at least 3 out of 4 6. Changing eating habits is an - Explain the strategies how to 6. Determine 4 changes in
changes in eating habits by effective way to lose weight. It change eating habits to avoid eating habits within 3 minutes.
providing written instructions within can be done by using a eating more than the required
3 minutes. smaller plate for meals, eating amount of food intake for adults.
slowly, eating nutritious foods
(like vegetables and fruits),
and keeping healthy snacks
around in case of hunger
(Perreault, 2021).
7. State at least 4 out of 7 benefits of 7. The benefits of burning fat - Explain the benefits of burning fat 7. State 5 benefits of burning fat
burning fat with the help of nurses include efficient weight loss to the client to be motivated in within 2 minutes.
within 2 minutes. faster, better cholesterol doing fat-burning exercise.
levels, less risk for
cardiovascular disease,
increased mental focus,
New Era University
No. 9 Central Avenue, New Era, Quezon City 1107, Philippines
College of Nursing
NCM105L-18
Summer Term SY: 2020-2021
8. Identify at least 4 out of 7 needed 8. Equipment needed for - Demonstrate how to use the 8. Identify at least 4 of the
equipment for exercise by exercise includes skipping equipment needed for exercise. equipment needed for
demonstrating them to the client ropes, ankle weights, exercise within 3 minutes.
within 3 minutes. dumbbells, pull-up/chin-up
bar, push-up handles, hula
hoops, and gloves.
9. Demonstrate at least 3 to 5 sets of 9. Total body fat burning - Demonstrate the total body fat 9. Demonstrate 4 sets of fat-
fat burning workouts by showing workout (see attachments). burning workout with the client. burning workouts within 15
pictures within 15 minutes - Guide the client throughout the minutes.
demonstration.
- Advice to repeat the total body
fat workout 3 times a week to
reduce body weight and improve
health.
New Era University
No. 9 Central Avenue, New Era, Quezon City 1107, Philippines
College of Nursing
NCM105L-18
Summer Term SY: 2020-2021
10. State the normal systolic and 10. Understanding blood - Interpret the blood pressure 10. State the normal systolic and
diastolic blood pressure pressure readings (see readings to the client and let the diastolic blood pressure
measurement by providing the attachment) (Beckerman, client state the normal readings measurement within 10
table of blood pressure readings 2021). for blood pressure. minutes.
within 10 minutes.
11. Perform the 12 steps of taking 11. Twelve steps of taking blood - Perform with the client the 12 11. Perform the 12 steps of taking
blood pressure measurement by pressure (see attachments) steps of taking blood pressure blood pressure measurement
utilizing actual blood pressure (Beckerman, 2021). measurement. within 15 minutes.
equipment within 15 minutes. - Teach the client techniques to
obtain accurate readings.
12. Identify at least all-important 12. Follow-up visit (see written - Provide written instruction that 12. State correctly the date, time,
details (date, time, and location of instructions) includes when and where the and location of the next visit
follow-up appointment) for the next visit will be. within 2 minutes.
progress report by providing
written instructions within 2
New Era University
No. 9 Central Avenue, New Era, Quezon City 1107, Philippines
College of Nursing
NCM105L-18
Summer Term SY: 2020-2021
minutes.
New Era University
No. 9 Central Avenue, New Era, Quezon City 1107, Philippines
College of Nursing
NCM105L-18
Summer Term SY: 2020-2021
ATTACHMENTS
New Era University
No. 9 Central Avenue, New Era, Quezon City 1107, Philippines
College of Nursing
NCM105L-18
Summer Term SY: 2020-2021
New Era University
No. 9 Central Avenue, New Era, Quezon City 1107, Philippines
College of Nursing
NCM105L-18
Summer Term SY: 2020-2021
New Era University
No. 9 Central Avenue, New Era, Quezon City 1107, Philippines
College of Nursing
NCM105L-18
Summer Term SY: 2020-2021
WRITTEN INSTRUCTIONS
Patient’s Name: Alex Cabral
Age: 37 years old
Date of Birth: Not Applicable
Chief of Complaint: Weight Gain and Health Problems
Medical Diagnosis: Obesity
References:
American Academy Of Family Physicians. (2021). AAFP. Helping Patients Set Fitness
Goals. from https://www.aafp.org/family-physician/patient-care/prevention-wellness/
healthy-lifestyle/obesity-activity/helping-patients-set-fitness-goals.html
Balentine, J. (2021). Obesity and overweight. Retrieved August 3, 2021, from
https://www.medicinenet.com/obesity_weight_loss/article.htm
Beckerman, J. (2021, May 06). Checking your Blood Pressure at Home. Retrieved
August 3, 2021, from https://www.webmd.com/hypertension-high-blood-pressure/
guide/hypertension-home-monitoring
Cabezas, M., Elte, J., & Klop, B. (2013). Dyslipidemia in Obesity: Mechanisms and
Potential Targets. Retrieved August 4, 2021, from https://www.ncbi.nlm.nih.gov/
pmc/articles/PMC3705344/
Definition & Facts for Adult Overweight & Obesity. (2018, February). Retrieved August
4, 2021, from https://www.niddk.nih.gov/health-information/weight-management/adult-
overweight-obesity/definition-facts
Harvard Health Publishing (2021). Why stress causes people to overeat. Harvard
Medical School. Retrieved August 3,2021, from https://www.health.harvard.
edu/staying-healthy/why-stress-causes-people-to-overeat
Healthy Weight Checklist. (2021b, April 9). Obesity Prevention. Retrieved August 3,
2021, from https://www.hsph.harvard.edu/obesity-prevention-source/diet-lifestyle-to-
prevent-obesity/
Martí, A., Alejos, S., & Meneses, L. (2018, August 17). Symptoms of Obesity. Retrieved
August 3, 2021, from https://www.clinicbarcelona.org/en/assistance/
diseases/obesity/symptoms
Mayo Clinic Staff. (2018, November 18). Obesity. Mayo Clinic. Retrieve August 3, 2021,
from https://www.mayoclinic.org/diseases-conditions/obesity/diagnosis-treatment/drc-
20375749
MedlinePlus. (2021, August 2). DASH Eating Plan. Retrieved August 3, 2021, from
https://medlineplus.gov/dasheatingplan.html
MedlinePlus. (2021, May 5) How to Lower Cholesterol with Diet. Retrieved August 3,
2021, from https://medlineplus.gov/howtolowercholesterolwithdiet.html
Perreault, L. (2021, June 18). Patient Education: Losing Weight. Retrieved August 3,
2021, from https://www.uptodate.com/contents/losing-weight-beyond-the-basics
Research Center Weight Loss Specialists. (2021). 7 Benefits of Burning Fat for Energy.
Retrieved August 3, 2021, from https://www.emetabolic.com/locations/ centers/
Russellville/blog/weight-loss/7-benefits-of-burning-fat-for-energy/
New Era University
No. 9 Central Avenue, New Era, Quezon City 1107, Philippines
College of Nursing
NCM105L-18
Summer Term SY: 2020-2021
Torres, S & Nowson, C. (2007, December 23). Relationship between stress, eating
behavior, and obesity. Nutrition. 887-94. doi: 10.1016/j.nut.2007.08.008. Epub 2007 Sep
17. PMID: 17869482
Whitworth, G. (2019). How does stress affect cholesterol levels? Retrieve from
https://www.medicalnewstoday.com/articles/313207
World Health Organization (2021). Obesity and overweight. Retrieved August 3, 2021,
from https://www.who.int/news-room/fact-sheets/detail/obesity-and-overweight