Form Number MF-001-V1

Date Original Issue: JULY 2021

Date Revised:
MASTER
Page 1 of 1
FORMULA
PRODUCT NAME:
FORMULA REFERENCE:
FORM PREPARED BY:
LOT NUMBER:
THEORETICAL YIELD:
START DATE: FINISHED PRODUCT SIZE:
MIX TANK: BATCH SIZE IN LBS:

PRODUCT DESCRIPTION:
Example: Anhydrous emollient skin balm, white in color. Bulk product is manufactured by xxx and
packaged in white stick with orange cap. Then sent to third party for label and tag application and
shipped to client from there.

RESPONSIBILITY:
The person in charge of making products is responsible for making this product. This formula is
confidential, and should not be shared with others outside the company.

MATERIALS/EQUIPMENT/SUPPLIES:
1. Mix tank 3
2. Scale X
3. Bowls
4. Blender
5. Measuring cups/beakers
6. Thermometer

INGREDIENTS:
Phase A %
Phase B %
Ingred #
Ingred #
Ingred #
Ingred #
Ingred #
Ingred #
TOTAL 100.00
PACKAGING:
Package #
Package #
Package #

PROCEDURES/INSTRUCTIONS:
Preliminary Steps
1. XX
2. Xx
Safety Considerations
1. Xx
2. Xx
Instructions
Measure and Prepare Ingredients
Phase A
1. Xx
2. Xx
Phase B
1. Xx
2. Xx
3.
Mix Ingredients
1. Xx
2. Xx
Packaging of Product
1. Xx
2. xx

QUALITY CONTROL:
Bulk:
1. XX
2. XX
Packaged Product:
1. Xx
2. xx

SAMPLES:
Bulk: Remove 3 samples of product (beginning, middle, and end of production). Label container with
date, lot number, product name, formula reference. Store with product retain samples.
Packaged Product: Remove 3 samples of product. Label container with date, lot number, product
name, formula reference. Store with product retain samples.
REPORTING:
Packaged and/or Bulk Product:
1. Follow and complete Batch Record. Deliver to QC Manager.
2. QC Manager writes completed batch information on Batch Record Log in designated binder.
3. QC Manager copies batch record with any accompanying documents.
4. QC Manager files copies in Batch Record Binder and archives originals.

REFERENCE DOCUMENTS:
SOPs etc. to be listed below: Using scale, checking formula temperature, cleaning manufacturing work
surfaces, cleaning utensils used in production, personnel hygiene in production area, using stick
blender, disposal of failed batches.
1. SOP
2. SOP
3. ….

MASTER FORMULA REVISION HISTORY

Version # Date Reason for change Written by Approved by
1 New Document
2 Formula Changed