In-Room Dining

Please let us know if you are allergic to any ingredients.

Price quoted are exclusive of government taxes as applicable.

We levy service charge @5%.

The payment of this service charge is voluntary
and should you not wish to pay this amount,
please do let us know so that it may be waived off.

Vegan
Vegetarian
Chef’s Recommended Dishes
Breakfast
6 . 0 0 a m to 11.00am

CONTINENTAL BREAKFAST 650

Fre sh l y squeez ed f r uit j ui c e: Orang e , pine apple , apple , carro t,
tomato
Yo u r c h o ic e of cereal s: Cor n fl ake s, AL bran fl ake s, choco late flake s,
S e r ve d wit h f ul l cream , sk im or soya milk
Th e Fre n c h baker y : C ro i ssant, chocolate croissant, Artisan apple
t u r n o ve r, baguette
Yo u r c h o ic e of beverag es: Fren ch pre ss coffe e , de caffe inate d,
e sp re sso , l eaf t eas, m asal a c hai, ho t chocolat e , soya m ilk, butte r
m i l k, h o t or c ol d mil k

AMERICAN BREAKFAST 800

Fre sh l y squeez ed f r uit j ui c e: Orang e , pine apple , apple , carro t,
tomato
OR
E n e r g y sm oo thie: M ango , f resh banana, pine apple juice ,
l o w - f a t yoghur t
OR
D e t ox j u i c e: C ar rots, cuc um ber, spinach, ce le ry, le mon and parsle y

Th e Fre n c h baker y : C ro i ssant, chocolate croissant,

A r t i sa n a ppl e tur no ver, baguett e
Yo u r c h o ic e of cereal s: Cor n fl ake s, Al bran fl ake s, Choco late flake s
S e r ve d wit h f ul l cream , sk im or soya milk
Tw o e g g s co oked your way : S unny side up, soft boile d, poache d,
sc ra m b l ed or om el et , c l assi c o r w hite se rve d w ith caram e lize d
c h e r r y t o mato, hash brown pot at o
Yo u r c h o ic e of t wo side dishes: Baco n, ham, chicke n or po rk
sa u sa g e s , tur key ham , saut éed mushro oms, ste ame d ve ge t able s
Yo u r c h o ic e of beverag es: Fren ch pre ss coffe e , de caffe inate d,
e sp re sso , l eaf t eas, m asal a c hai, ho t chocolat e , soya m ilk, butte r
m i l k, h o t or c ol d mil k
A La Carte Breakfast
Breakfast Beverages
FRESHLY SQUEEZED FRUIT JUICE 350
Ora n g e , p i neappl e, water m el on, apple ,
c a r ro t , t om ato, beet ro ot

Well-being Juices
ANTI-AGEING JUICES
S k i n D e tox ifi e r 350
C u c u m b e r, green l eaf y l ettuce, le mo n

Co l l a g e n En hanc e m e nt 350
C u c u m b e r, cel er y, par sl ey

ENERGY JUICES
E n e r g y B ooste r 375
C a r ro t , o range, c el er y, bel l pep pe r, lime

M u l ti -V itam in 375
B e e t ro o t , car ro t, appl e, cel er y

DETOX JUICES
Cr u c i f e rous 375
B ro c c o l i , green cabbag e, l emo n

A n ti - D i abe tic 350

S p i n a c h , cuc um ber, bi t ter g ourd
Smoothies
ENERGY SMOOTHIE 300
M a n g o , b anana, pineappl e j ui ce , low- fat yo g hurt

BANANA AND HONEY 300

B a n a n a , whit e ho ney, appl e j ui ce , yo g hurt

TROPICAL 300
K i w i f r u i t , banana, pi neappl e j u ice , yog hurt

HONEYDEW 300
H o n e yd e w, honey, yoghur t

CARROT AND PAPAYA 300

C a r ro t s, papaya, coc o nut wate r, orang e juice , m int le ave s

LASSI 300
P l a i n , sa l t y, sweet, mango and rose syrup
Bakery

YOUR CHOICE OF BREAKFAST PASTRIES (4 Varieties) 350

A l m o n d c roi ssant , choc ol ate c roissant , fruit brioche
A r t i sa n a ppl e tur no ver, choc olate m uffin, be rry muffi n,
o a t b ra n m uf fin

YOUR CHOICE OF TOAST 225

W h i t e , w ho l e grain, mul tig rain, glut e n fre e , bague t te

YOUR CHOICE OF GLUTEN FREE 300

B re a d s, pastr ies and m uf fins (o ne day advance o rde r re quire d)

Seasonal Fruits

FRESH SLICED FRUITS 625

S e l e c t i o n of f o ur f r ui ts

FRESH WHOLE FRUITS 550

S e l e c t i o n of f o ur f r ui ts

Cheese

CHEESE PLATE 1000

S e l e c t i o n of 5 c heeses wi th ac companime nt s
Cereal
YOUR CHOICE OF CEREALS 400
C o r n fl a ke s, Wheat Fl akes, Al bran flake s, Cho co lat e flake s, Quino a
Gl u t e n f ree. S er ved wi th f ul l cre am, skim or soya m ilk

Anti-ageing & Detox

Breakfast
BIRCHER MUESLI 425
H a z e l n u ts, al m o nds, ho ney, raisins, aprico ts, apple , vanilla
yo g h u r t , ber r y c o ul i s

TRADITIONAL OATMEAL PORRIDGE 350

S w e e t b a nana, haz el nut s

Breakfast Favourites
PANCAKES 450
Tr i p l e p a ncakes, mapl e sy r up, fre sh cre am , fre sh be rrie s

BELGIAN WAFFLES 450

S u g a r, c hoc o l at e, assor t ed j ams, fre sh cre am

FRENCH TOAST 450

Fre sh c re am , mapl e sy r up

CHARCUTERIE SAMPLER 750

S e l e c t i o n o f t hree sm oked m ea ts, w hole g rain must ard, cornichons,
t o a st e d b aguet te
Eggs
TWO EGGS COOKED YOUR WAY 475
S u n ny si d e up, sof t boil ed, po ache d, scramble d or ome le t, classic
o r w h i t e . S er ved wit h c aramel ize d che rry tomat o,
h a sh b ro wn potat o

475
BENEDICT
Tw o p o a ched eg gs on E ngl i sh muffins, shave d ham se rve d w it h
c a ra m e l i zed c her r y tom atoes, hollandaise sauce ,
h a sh b ro wn potat o

FLORENTINE 475
Tw o p o a ched eg gs, buttered sp inach se rve d wit h carame lize d
c h e r r y t o matoes, Hol l andai se sauce , hash brown po tato

SPANISH FRITTATA 475

R e d o n i on, pot at o, pepper s, g arlic, chilie s, che e se se rve d w ith
c a ra m e l i zed c her r y tom atoes, fre sh he rbs

SIDES 250
Bacon
C o o ke d ham
Po r k sa u s ages
C h i c ke n s ausages
Tu r ke y h am
M i n u t e st eak

SIDES 200
S a u t é e d mushro om s
B u t t e re d baby spi nac h
Ove n d r i ed tomato es
R o a st e d ro semar y pot at oes
Indian Breakfast
IDLI 475
S t e a m e d r i c e and l ent il c akes se rve d with sambhar and
c o c o n u t chut ney

DOSA 475
C r i sp r i c e panc akes c ooked on a g riddle se rve d wit h sam bhar
a n d c h u t ney

UPMA 475
S l o w c o oked sem ol ina t em pered with g he e , m ustard se e ds
a n d c u r r y l eaves

POHA 475
F l a t t e n e d r ic e tempered wi th m ustard, turm e ric and curry le ave s

MEDU VADA 475

D e e p f r i e d l enti l dum pl i ngs serve d with sambhar and
c o c o n u t chut ney

PURI BHAJI 475

D e e p f r i e d I ndian bread ser ved wit h spicy pot at oe s, gre e n pe as in
t o m a t o grav y

ASSORTED FILLED PARATHA 475

Po t a t o e s , c ottage cheese, cauliflowe r, spinach, fe nug re e k, radish
fi l l e d b re ad c oo ked on a gr i ddle . Se rve d with mint chut ne y, fre sh
c u rd a n d sal ad
Soups
ROASTED TOMATO AND BASIL SOUP 725
Ga r l i c b read

WILD MUSHROOM SOUP 725

Tr u f fle o il , gar l ic bread

CHICKEN SWEET CORN SOUP 775

M i l d b ro t h with egg drop

TOM YUM GOONG 800

S p i c y p ra wn brot h, mushro om ,
t o m a t o , lemongrass, f resh c hillie s

SOUP OF THE DAY (VEG | NON VEG) 725 | 775

P l e a se a sk t he ser ver f or dai l y se le ctio n

Salads and
Cold Appetizers
QUINOA AND ARUGULA SALAD 800
D r i e d c ranber r y, avoc ado, c herry to mato,
h o n e y m ustard dressi ng

GRILLED PEAR AND GOAT CHEESE SALAD 800

M e sc l u n , cher r y t omato, carame lize d nut ,maple vinaig re tte

BURRATA AND TOMATO SALAD 800

M e sc l u n , pesto bar l ey, bal sam ico
KALE CAESAR SALAD
L e t t u c e , s o ur dough crout on, anchovie s, parme san,
b a c o n , C a esar dressing

Ve g e t a r i an 800
W i t h p o ac hed eg g 825
W i t h so us v ide c hic ken 825
W i t h g r i l l ed prawn 875
W i t h sm oked sal m on 875

NEW AGE GREEK SALAD 800

B e l l p e p per, onion, kal am at a o live s, po me g ranate , corn,
c u c u m b e r, to m at o, f eta, v i naig re tte

THAI “YUM” SALAD

On i o n , t o m at o, gar l i c , c hil l i, c e le ry

W i t h t o f u and c ashewnut 800

W i t h c h i c ken | prawns 825 | 875

Appetizers
VEGETARIAN SUSHI ASSORTMENT 1325
S e l e c t i o n o f six sushi, wasabi , pickle d g ing e r, soya sauce

NON VEGETARIAN SUSHI & SASHIMI ASSORTMENT. 1525

S e l e c t i o n o f six sushi and sashimi, w asabi, pickle d g inge r,
so ya sa u ce

SICHUAN CHILLI CHICKEN 1025

Wo k t o ss ed chic ken, onio n, bell pe ppe r, gre e n chi lie s,
A si a n sa uces

THAI GAI PING 1025

M a r i n a t e d c hic ken skewer s, ta marind – chilli dip, gre e ns

BBQ CHICKEN WINGS 1025

M e sc l u n sal ad
RIVER SOLE GOUJONS 1075
C r u m b e d fish sl i c es, l em on, ro cke t and parme san salad
Po m m e r y m ustard, tar t ar sauce

MEDITERRANEAN PLATTER 1425

S p a n i sh Po r k ham , sm oked sal m on, sm oke d chicke n,
a vo c a d o m o l e 2 t y pes o f cheese s, Tzat iki, Must ard,
g re e n s, so ur do ugh bread

PRAWN SALT N PEPPER 1125

To sse d wit h onio n, bel l pepper and Asian spice s

BOMBAY BAKED NACHOS 900

P i c o d e gal l o, avocado m ol e, mo zzare lla che e se sauce ,
re f r i e d b e ans

PAKORAS
C h i c k p e a batter f r i tt er s

M i xe d ve getabl e 875
On i o n b haj i a 875
C o t t a g e cheese 975
Egg 925

Tandoori Appetizers

LEHSUNI JHINGA 1475

J u m b o p rawns, yo ghur t – g ar l ic m arinade ,
c h a rc o a l roast, m i nt c hut ney

MUTTON SHEEKH KEBAB 1075

Gro u n d l am b skewer s, charco al roast, mint chutne y

HIGHWAY MURGH TIKKA 1025

C h i c ke n m ar i nated i n yoghur t, re d chilli, spi ce s, charco al
ro a st , m i nt c hut ney
PANEER SASHLIK 950
C o t t a g e cheese, bel l pepper, yog hurt marinade , charcoal
ro a st , m i nt c hutney

ANAR BADAM KE ALOO 925

Po t a t o wi th al m ond and f resh pome granat e cooke d in
a c l a y o ven

Sandwich and Burgers

A l l sa n d wic hes and bur ger s are se rve d with fre nch frie s or side salad

GRILLED VEGETABLE SCARMOZA SANDWICH 1075

L e t t u c e , g r i l l ed pepper, z uc c hini, tomat o. arug ula, che e se ,
j a l a p e n o , avoc ado
C h o i c e o f bread – whi te / m ul t ig rai n / sour do ugh

CLASSIC CLUB SANDWICH 1100

Gr i l l e d c hi c ken, l et tuc e, tom ato, e m me nt hal, frie d e gg
B a c o n , t ur key ham
C h o i c e o f bread – whi te / m ul t ig rai n / sour do ugh

CROQUE MONSIEUR 1100

Tu r ke y Ham, gr uyere, béchame l sauce , golde n butte re d
t o a st e d bread

CAPRESE PANINI 1075

To m a t o , buf f al o m oz z arel l a, pest o, arug ula, avocado

BOMBAY GRILLED SANDWICH 1025

C u r r i e d pot ato, oni o n, beetroo t, be ll pe ppe r, che e se
c h o i c e o f bread – white/ brown

GRILLED CHICKEN AND AVOCADO SANDWICH 1100

S o u s v i d e chic ken, m ayonnaise , jale pe no,
a vo c a d o m o l e, emmenthal
C h o i c e o f bread – whi te/ brow n
KATHI ROLL
C o t t a g e cheese, oni o n, bel l pep pe r 1025
C h i c ke n t i k ka, onion, egg 1075

VEGETABLE BURGER 1075

D o u b l e p ot at o patties, l et tuce , tom ato, carame lize d onion,
ye l l o w c heddar, south west sau ce

CORN FED CHICKEN BURGER 1125

D o u b l e Chi c ken patt i es, l ettuce , to mato , carame lize d
o n i o n , c heddar, f r ied egg, sout h w e st sauce

1150
TENDERLOIN BURGER
D o u b l e t e nder l o in patt i es, l ett uce , tomato , carame lize d
o n i o n , G her k i n, c heddar, f r ied e g g , sout h w e st sauce

Pizza 12 inch
MARGHERITA 1025
t o m a t o , m oz z arel l a, f resh basil le ave s

GIARDINIERA 1075
To m a t o , bel l pepper, ar t i c hoke, olive s, jalape ño,
m o z z a re ll a, ar ugul a, t om at o an d pe sto base

HORTELANA 1075
To m a t o , gr i l l ed z uc c hini, bel l pe ppe r, mushro om, ricott a,
c o r n , j a l apeno , m oz z arel l a. To mato base

PANEER TIKKA PIZZA 1075

C o t t a g e cheese, t omat o, bel l p e ppe r, onio n, nig e lla se e ds,
m o z z a re ll a. Tom at o base

POLO FORZA 1125

Gr i l l e d c hi c ken, mushroom , bell pe ppe r, artichoke , pickle d
o n i o n , a rugul a. Tom at o and pesto base
CHICKEN INDIANNA 1125
C h i c ke n t i k ka, onion, tom at o, fre sh chillie s, pickle d onion,
j a l e p e n o , Tom at o base

AMERICANA 1050
Po r k p e p pero ni , m oz z arel l a, arugula
To m a t o base

Pasta and Risotto

PENNE AND MUSHROOM AGLIO OLIO PEPPERONCINO 1025

C h i l l i , g ar l i c , tr uf fl e oil , cher r y tomato , basil le ave s

FUSSILI ARRABIATA 1025/1075/1125

To m a t o sauc e, chil l i fl akes
Ve g g i e s / chic ken / prawn

FUSSILI CHICKEN ALFREDO 1075

Gr i l l e d c hi c ken, mushroom , cream sauce , parm e san

FETTUCCINI GAMBERI 1125

P ra w n , g a r l i c , c her r y tomat o, a rug ula, parme san

LINGUINI BOLOGNESE 1125

M e a t sa uc e. L amb / Tender l o i n

RISOTTO MANTECATO AL PARMIGIANO CON POLLO 1075

Pa r m i g i ano cheese and chic ken risott o

WILD MUSHROOM RISOTTO 1025

W i t h t r u f fl e oil and her bs
Western Mains

QUICHE LORRAINE 975

Pa st r y c rust , egg , ham , S wi ss che e se ,
S e r ve d wit h green sal ad

MEDITERRANEAN QUICHE 975

Fre n c h p a str y cr ust, oven dr ied tomato, zucchini, pe ppe r, go at
c h e e se ; ser ved with green sal a d

CORN FED GRILLED CHICKEN 1250

M a sh e d pot at o, m ushroom j us, sauté e d g re e ns

FISH AND CHIPS 1325

C r i sp y b e er bat ter fish, t ar tar sauce , salad, pomme s frite s

CHILEAN SEABASS ACQUA PAZZA 2650

To m a t o , w hit e wine, Kal amata olive s, cape rs, Fre nch be ans

GRILLED SCOTTISH SALMON 1675

S p a g h e t ti agl i o o l io, gr il l ed asparag us, le m on but te r

GRILLED TIGER PRAWNS 2125

M u sh ro o m r i sott o, saut éed gre e ns

GRILLED NEW ZEALAND LAMB CHOPS 2400

S i n g l e b o ne c hops, m ashed potato
S t e a m e d vegetabl es, j us

GRILLED TENDERLOIN 1300

M a sh e d pot at o, steam ed vegetable s, jus
SIDES 300
Po m m e s puree: m ash po tato
Po m m e s f r it es: French f r ies
S t e a m e d vegetabl es
Gre e n a sp aragus
S a l a d M esc l un : M i xed l eaves

Asian Mains

THAI CURRY WITH JASMINE RICE – RED & GREEN

Ve g e t a b l e, tof u, eggpl ant, basil and coconut milk 1175
C h i c ke n , eg gpl ant , basil , coc onut milk 1225

WOK TOSSED ASIAN GREENS 950

S o y g a r l i c basi l sauc e
S i c h u a n sauc e
B l a c k b e a n sauc e

GRAPHAO GAI 1075

Wo k t o ss ed m i nc ed c hic ken wit h long be ans, basil,
c h i l l i a n d gar l i c

GOONG PHAD CHHA 1200

Wo k t o ss ed prawns wi th Asian ve ge table s and he rbs

PLA PHAD PONG KARI 1150

Wo k t o ss ed fish wi th c ur r ied onion and ce le ry sauce

THAI FRIED RICE

W i t h p o kchoy, onion, tom ato t oppe d wi th a fri e d e g g
Ve g e t a r i an 1075
C h i c ke n 1125
P ra w n 1150
PHAD THAI
S t i r f r i e d sweet and sour fl at noodle s, chive s, spro uts, tofu. 1075
C h i c ke n 1125
P ra w n s 1150

HAKKA NOODLES
Ve g e t a r i an 1075
C h i c ke n 1125
P ra w n 1150

STEAMED JASMINE RICE 650

Indian Curries

SHAHI PANEER 1100

C o t t a g e C heese, oni o n, to m ato and cashe w gravy w it h
I n d i a n spic es

SANGRI KE KOFTE – TUSKER SPECIALITY 1125

C o t t a g e cheese and B amnera b e an dum ling s, tomato and
yo g h u r t grav y

SUBZ PANCHMELA – TUSKER SPECIALITY 1075

S e l e c t i o n o f 5 vegetabl es wi th Rajasthani spice s

RAJASTHANI KADHI – TUSKER SPECIALITY 1075

S p i c y yo ghur t g rav y, a del ic ac y of Rajasthan

PUNJABI BAINGAN BHARTA 1075

Ove n ro asted egg pl ant mash wit h onion, tom ato and garlic

ALOO AAP KI PASAND 1025

S a d a J e e ra al o o
M a sa l a al o o
A l o o g o b hi m at ar Tar iwal a al oo
BUTTER CHICKEN - JYRAN SPECIAL 1275
C h a rc o a l g r il l ed c hic ken in to mato and cashe w sauce

TARIWALA MURGH 1275

H o m e st yl e thi n chic ken c ur r y, Indi an spice s

BHUNA GOSHT 1375

L a m b o n bone c o oked with o nions and Indi an spice s

MALWANI POMFRET CURRY 1375

F i sh si m m ered in red c hil l i and co conut curry,
fla vo u re d wi th kokam

KADHAI JHINGA 1475

P ra w n s to ssed wi t h onion, bel l pe ppe r, t omat o and spice s

VEGETABLE BIRYANI 1075

A ro m a t i c r ic e preparatio n with ve g e table and saffron cre am

MURGH DUM BIRYANI 1125

C h i c ke n bir yani cooked wi t h l o ng g rain rice , saffron m ilk and
a ro m a t i c I ndi an spi c es

MUTTON AWADHI BIRYANI 1275

S a f f ro n fl avoured r i c e preparation w it h lamb
Staples
PIND DE CHOLE 1025
A P u n j a bi spec ial ty preparati o n made with chick pe as t e mpe re d
w i t h d r y pom egranate seeds and asafoe tida

DAL MAKHANI 1025

B l a c k l e nt il s c ooked over night on a clay o ve n finishe d
w i t h b u t ter and cream

YELLOW DAL TADKA 975

Ye l l o w l e nt il s t empered wi t h g arlic and cumin

STEAMED BROWN RICE 650

STEAMED BASMATI RICE 650

INDIAN TANDOORI BREADS

N a a n / R oti / Parantha 275
P l a i n / B utt er / G ar l ic butter

Kulcha 325
Po t a t o / Cot tage C heese / O ni o n / Che e se

SIDES
R a i t a – K ac hum ber / A l oo -B oondi / Cucumbe r- m int / Tom at o- Basil 250
P l a i n c u rd 250
I n d i a n g reen sal ad 250
M a sa l a papad 300
Dessert
SEASONAL FRUIT SALAD 625

GULAB JAMUN 625

D e e p f r i e d sweet cheese dumpling s, sug ar syrup

ASSORTED KULFI 625

P l e a se a sk ser ver f or dail y sel ectio n

ICE CREAM SELECTION 650

C h o i c e o f t hree scoo ps, pl ease ask se rve r fo r daily se le ction

RAINBOW CAKE 650

S e ve n c o l our m o i st c ake, I tal ian butt e r cre am,name laka ro se dust

NEW YORK CHEESE CAKE 700

B a ke d c ream cheese ,cr unch almond base , be rry compo te

70% CHOCOLATE BÊTE NOIRE 700

B a ke d c hoc ol at e f udge, c oc o a w hippe d g anache , vanilla ice cre am

MADAGASCAR CRÈME BRULEE 650

A l m o n d bisc otti

CHEESE PLATTER 1000

S e l e c t i o n of fi ve cheeses, sl ic ed apple , w alnuts,
re d g ra p e s fig c ompote
Little Guest's Menu
ROASTED TOMATO SOUP 650
S l o w ro a st ed t omato soup, g ar lic, t hyme , onion, tom ato

Mains
NAPOLITAN 775
S p a g h e t ti , f resh oven ro asted tomato sauce , basil, parm e san

FISH AND CHIPS 975

C r i sp t e m pura fi sh, t ar tar sauce , salad, f re nch frie s

CHICKEN BURGER 775

C h i c ke n p att y, romaine l ettuc e , to mato, frie d e gg , che ddar, be e t-
ro o t a n d onion rel i sh, onio n r ing s

Pizza 8 inch
MARGHERITA 800
Ove n d r i ed t om at oes, m oz z arella, fre sh basil le ave s

Dessert
KIDS SUNDAE ICE CREAM 500
Discover De-Light
A g a st ro nom ic advent ure i n healt hy e ating . De - Light by S ofit e l is a
p l e a su ra bl e sur pr i se of refi ned t aste with the fre she st ingre die nts and
t e m p t i n g fl avor s. Devel oped exclusive ly by Thalassa Se a & Spa, the
re c o g n i z e d nutr i ti on and wel l ne ss expe rts in France for ove r 4 0 ye ars.
D e - L i g h t refl ec ts the uni que sk ills of our So fite l Che fs in cre ating
i n n o va t i ve ar ray of wel l -bal ance d, low calorie me als to he lp you me e t
yo u r h e a lth and wei ght goal s i n de licio us style

Appetizer
1. SPINACH AND LENTIL SOUP – 98 KCAL
Pa r m e sa n cheese, basi l , l entil s , carrots, spinach, le m on

2. QUINOA AND ARUGULA SALAD – 72 KCAL

D r i e d c ra nber r y, avoc ado, c herry t om ato, hone y mustard dre ssing

Main Course
1. ROASTED NEW ZEALAND LAMB– 320 KCAL
C u m i n c r usted N ew Zeal and l a mb, cumin, le monand co riande r roaste d
a u b e r g i n e, spi c ed t om ato sauce

2. EGGPLANT INVOLTINI – 340 KCAL

E g g p l a n t, tomat oes, g ar l i c , pine nuts, ricotta, le mo n ze st, fre sh he rbs, low
f a t p a r m igi ano cheese
Dessert
1. MADAGASCAR CRÈME BRULE – 350KCAL
A l m o n d b isc o tti

2. FRESH CUT FRUIT – 196 KCAL

Please choose one appetizer, one main and one dessert

INR 2430/- (includes non-vegetarian main course)
INR 2100/- (includes vegetarian main course)
Soup
MULLIGATAWNY– 182 KCAL 725
C u m i n , M adras c ur r y spic es, re d le ntils, garlic, onion,
To m a t o e s , pea, veget abl e broth

Appetizer
CHILLI MOCK MEAT – 304 KCAL 925
Wo k To ssed O nio n, Pepper, S oy Sauce

Main Course
CHILEAN SEABASS ACQUA PAZZA–245KCAL 2650
To m a t o , whit e wine, Kal amata olive s, cape rs, Fre nch be ans

CHICKEN BASQUAISE– 399 KCAL 1250

To m a t o e s , red and green peppers, w hit e w ine , g arlic,
o l i ve o i l , f resh her b sal ad

EGGPLANT INVOLTINI – 340 KCAL 1075

E g g p l a n t , tomat oes, g ar l i c , pine nuts, ricotta, le mo n ze st,
f re sh h e r bs, l ow f at par m i gi ano che e se

Dessert
NEW YORK CHEESE CAKE – 124 KCAL. 650
B a ke d c ream cheese, cr unch alm ond base , be rry com pot e

MADAGASCAR CRÈME BRULE – 350KCAL 650

A l m o n d bisc o tti
Midnight Menu
Sandwich and Burgers
A l l sa n d wi c hes and bur ger s are se rve d w ith
Fre n c h f ries or side sal ad

CAPRESE PANINI 1075

To m a t o , buf f al o m oz z arel l a, pest o, arug ula, avocado

BOMBAY GRILLED SANDWICH 1025

C u r r i e d pot ato, oni o n, beetroo t, be ll pe ppe r, che e se ,
c h o i c e o f bread – white/ brown

VEGETABLE BURGER 1075

D o u b l e p otat o pat ties, l et tuce , tom at o, carame lize d oni on,
ye l l o w c heddar, south west sau ce

CLASSIC CLUB SANDWICH 1100

Gr i l l e d c hi c ken, l et tuc e, tom ato, e m me nt hal, frie d e gg , baco n,
t u r ke y h a m , choic e of bread – w hite / mult igrain / sour dough

CROQUE MONSIEUR 1100

Tu r ke y Ham, gr uyere, béchame l sauce , golde n butte re d
t o a st e d bread

CORN FED CHICKEN BURGER 1125

D o u b l e Chi c ken patt i es, l et tuce , to mato , carame lize d onion,
c h e d d a r, f r ied egg, so uth west sauce
Pasta and Risotto
PENNE AND MUSHROOM AGLIO OLIO PEPPERONCINO 1025
C h i l l i , g a r l ic , tr uf fl e oil , cher r y t omat o, basil le ave s

FUSSILI CHICKEN ALFREDO 1075

Gr i l l e d c hi c ken, mushroom , cream sauce , parm e san

WILD MUSHROOM RISOTTO 1025

W i t h t r u f fl e oil and her bs

RISOTTO MANTECATO AL PARMIGIANO CON POLLO 1075

Pa r m i g i ano cheese and chic ken risott o

Indian Curries
SHAHI PANEER 1100
C o t t a g e C heese, o ni o n, t om ato and cashe w gravy w it h
I n d i a n spic es

BUTTER CHICKEN – JYRAN SPECIAL 1275

C h a rc o a l g r il l ed c hic ken in to mato and cashe w sauce

BHUNA GOSHT 1375

L a m b o n bone c o oked with o nions and Indi an spice s

STEAMED BASMATI RICE 600

TAWA PARATHA 275

Dessert
GULAB JAMUN 625
D e e p f r i e d sweet cheese dumpling s, sug ar syrup

RAINBOW CAKE 650

S e ve n c o l our m o i st c ake, I tal ian butt e r cre am,
n a m e l a ka rose dust

ICE CREAM SELECTION 650

C h o i c e o f t hree scoo ps, pl ease ask se rve r for daily se le ction
C-57, Bandra Kurla Complex, Bandra East, Mumbai - 400 051