Coconut Haustorium Preparation as a

Source of Lipase which Contain of

Maltodextrin

By
Andi Nur Fajri Suloi
Meta Mahendradtta
Amran Laga
Andi Fitra Suloi
Introduction

11% Food
Detergent
45% Textiles
Medical
34% Pulp

Suhartono, 2000

Enzyme = biocatalyst The number of enzymes that are

traded reaches 10-15% per year
Introduction Almost 90% of the enzyme (biocatalyst)
requirement for Indonesian industry is still
Lipase imported (Kemristekdikti, 2017)

Fat molecules Fatty acid and

glycerol molecules
Introduction
The enzyme in coconut haustorium act by
hydrolyzing the complex endosperm
reserves that further utilized by the
growing embryo

a source of lipase enzyme which

is rarely used

immobiliated naturally

WHICH CONTAIN OF ENZYME :

LIPASE

COCONUT HAUSTORIUM (KENTOS)

Results and Discussion

E n z y m e A c t iv it y ( U /m l)
0.500
0.438b
0.450
0.400 0.352b
0.350
0.300
0.250
0.200
0.166a
0.150
0.100
0.050
0 10 20
Maltodextrin Concentration (%)

Enzyme Activity
Maltodextrin has the ability to form the body and has a strong
bonding effect on the coated compounds
Results and Discussion

S p ecific A ctiv ity

(U /m g p ro tein )
0.070
0.058b
0.060
0.050 0.047b

0.040
0.030
0.024a
0.020
0.010
0.000
0 10 20
Maltodextrin Concentration (%)

Specific Activity
Results and Discussion

35.00

30.00
26.71b
24.02ab
25.00

Yield (%)
18.79a
20.00

15.00

10.00
0 10 20
Maltodextrin Concentration (%)

Yield
Conclussions

The addition of maltodextrin can increase the enzyme activity

by 62,10%

20% maltodextrin = The highest activity of 0.438 U/ml

That treatment also produced the protein content of 7,618

mg/ml, the specific activity of 0.058 U/mg protein, the water
content of 18,96%, and the yield of 26,71%
THANKYOU