Pasta is well known to be one of the easiest staples to be cooked.

Despite its simplicity,

everyone seems to like it. As nowadays people are more concerned about their health we
must enhance the nutritional value that pasta brings to the human body. In addition, it is a
cheap and filling meal for modern families because likewise, the convention of the traditional
family had changed, eating habits did so. Therefore pasta popularity may be thanks to its
combinatory capacity –in order to reach different flavours- which turned it into one of the
most ubiquitous food items in recent years.