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The Microscope
Microscope – an instrument used to magnify the cells of microorganisms.
Parts of a Microscope:
A. Optical System –
1. Eye piece - short cylinder containing lenses (ocular lens) and fitting into
the top of the draw tube.
2. Draw tube – long telescoping tube located above the stage; connects the
two lens system of the microscope
3. Objectives – lens containing cylinders (usually 3or 4), set in a resolvable
nose piece at the bottom of the draw tube.
Low power objective – 10x10 or 100x magnifying power
High power objective – 10x40 0r 400x magnifying power
Oil immersion objective – focuses so close to the slide and uses a
drop of oil or water instead of a cover slip. – total magnification of
1,000x
4. Revolving nose piece – holds the objectives at the bottom of the draw
tube.
B. Supporting stand
1. Base – lowermost portion which rest on the table; solid and stable
foundation.
2. Arm – part extending up from the base.
3. Mechanical stage – platform with an opening over which the slide will be
placed for examination.
4. Stage clips – metal braces on top of stage for holding the slide.
5. Slide movement control – a mechanical system that allows slow motion
and systematic examination of the slide.
6. Condenser and Iris diaphragm – located directly under the stage; used to
focus and regulate the amount and form of light reaching the slide from
the light source.
7. Mirror – located beneath the condenser. Reflects the light from the
source into the condenser.
8. Coarse adjustment / focusing knobs – uppermost larger knobs used to
raise and lower optical system in preparation for focusing.
9. Fine adjustment/ focusing knobs – smaller knob used for focusing.
10. Micrometer – a stage measuring device used to calculate the size of
microorganisms. Used to measure the length and the width of microbe on
the specimen slide.
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https://www.cliffsnotes.com/study-guides/biology/microbiology/introduction-to-
microbiology/a-brief-history-of-microbiology
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HB Gumba 2021