Professional Documents
Culture Documents
For
PWDCNC
Director: Kathy Souza
Catering Options:
Lunch – 30 people over two days: $20 per person buffet style - $600 Minimum
Dinner – 25 people: $25 per person buffet style - $625 Minimum
$1,225 minimum
Host to provide menus September 4th
Operations Cost:
Space: $402.50
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Operations Investment:
$402.50 Principal
$1,225 Minimum for Catering
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Total: $1,627.50
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