Практичне заняття № 20

Тема: Українські страви

Мета завдання: вдосконалювати лексичні навички та навички вимови, читання
й усного мовлення; розвивати логічне мислення; виховувати правильне ставлення
людей, а також до самого себе
Студенти повинні вміти: вести бесіду з даною темою правильно вживати
лексичний матеріал.
Студенти повинні знати: лексично – граматичній мінімум з вивчаємої теми
Забезпечення заняття: практичне завдання, підручник (Карп’юк О.Д. 10 кл)
Motto of the lesson:

ХІД ЗАНЯТТЯ
І. Організаційний момент
1.1 Привітання
Good morning, dear friends! I’m glad to see you.
1.2 The report of the pupil on duty.
What is the date? Who is absent?
1.3 Оголошення теми та мети
What do you think is the theme of our lesson?
As you`ve already guessed, today we`ll continue to discuss the theme «National
cuisine». Today at the lesson we are going to decide what do Ukrainian people like
to eat.

II. Warm up
Match the words with their definitions
1. Borshch a) salted pork fat with, or without garlic and pepper
2. Holodets b) small baked breads, often buttered and topped with garlic and dill
3. Varenyky c) cabbage rolls stuffed with rice and minced meat
4. Salo d) very thin pancakes
e) large stuffed dumplings, can be stuffed with potatoes, meat, berries, cottage
5. Syrnyky
cheese
6. Holubtsi f) fried cheese pancakes, usually served with sour cream, honey, or jam
7. g) meat (beef, or pork) aspic, prepared with garlic, onion, bay leaf and black
Pampushky pepper
h) cabbage and beets based soup, usually with pork or beef meat, served with
8. Nalysnyky
sour-cream
ІІІ. Reading
UKRAINIAN CUISINE
Ukrainian cuisine is closely linked to the customs, culture, and way of life of
the Ukrainian people. It is famous for its diversity and flavours.
The most popular Ukrainian dish is borsch. This thick and delicious soup is
prepared with a variety of ingredients including meat, mushrooms, beans, and
even prunes.
 Mushroom soups, bean and pea soups, soups with dumplings and thick millet
chowders are also popular.
"Holubtsi", or stuffed cabbage, is another favourite dish, as are "varenyky"
filled with potatoes, meat, cheese, sauerkraut or berries such as blue-berries or
cherries. "Varenyky" are often mentioned in folk songs.
Ukrainians like dairy products. Some samples: cheese pancakes and
"riazhanka" (fermented baked milk). There are no holidays without pies,
"pampushky" (type of fritters), "baba" (a tall cylindrical cake) and honey cakes.
Ukrainian sausage is delicious. It is preserved in a special way — in porcelain
vessels filled by melted fat.
Of course, every region of Ukraine has its own recipes and traditions.
VOCABULARY
diversity [daɪ'və:sɪtɪ] — різноманітність
flavour ['fleɪvə] — присмак, приправа
dish [dɪʃ] — страва
prune [pru:n] — чорнослив
dumplings fdʌmplɪŋz] — галушки
millet ['mɪlɪt] — просо, пшоно
chowder ['tʃaudə] — юшка зі свинини, овочів тощо
sauerkraut ['sauəkraut] — кисла капуста
blue-berry ['blu:bərɪ] — чорниці
cheese pancakes [tʃi:z 'pænkeɪks] — сирники
fritter ['frɪtə] — оладки
to fill [fɪl] by smth. — заповнювати (чим-небудь)
recipe ['resɪpɪ| — рецепт
QUESTIONS
1. What is Ukrainian cuisine famous for?
2. What is the most popular Ukrainian dish ?
3. What are the other popular Ukrainian dishes?
4. What products do Ukrainians like ?
5. What is your favourite Ukrainian dish ?
6. What Ukrainian dishes do you like to cook?

IV. Vocabulary practice

Fill in the gaps with the words from Word File
1) White bread is generally... in nutritional value.
2) You should add garlic and onion to the ... meat.
3) The food was ... and delicious.
4)       This wine possesses a unique ... .
5) The salad ... with radishes, tomatoes and lettuce looked very colourful.
6) We were presented with the ... bottle of champagne.
7) The ... was cozy but unheated.
8) The dish was making more ... than expected.
9) This French wine has a ... aroma and colour.
10) It’s a relatively ... restaurant.
 Word File: distinctive, inferior, Interior, inexpensive, garnished, customary,
minced, rapidly, abundant, quality.

Key: 1 inferior, 2 minced, 3 abundant, 4 quality, 5 garnished, 6 customary, 7

Interior, 8 rapidly, 9 distinctive, 10 inexpensive.

You were divided into two groups, one group is representatives of Ukrainian
cuisine and another is of British one. You had individual hometask and prepared
presentation about national cuisines of two countries. Please present your country.
Let’s start with the British team. The team of the opponents should listen to
carefully and be ready to answer the questions (the teams had already prepared the
questions to the opponents).
Questions for the British team:
1. What are the floury dishes that Ukrainian cuisine is famous for?
2. What is the most popular meat basis?
3. How many types of Ukrainian borsh are there in Ukraine?
4. What are the special dishes in Ukrainian cuisine?
Questions for the Ukrainian team:
1. How many meals a day do the English have? What are they?
2. What is the traditional «English breakfast» like?
3. What does the term « good plain food means»?
4. What are the ingredients that Christmas pudding consists of?

1. What is the most widely eaten meat in the world?

Pork
2. What is the oldest known vegetable
Pea
3. Often drunk, this liquid is normally harvested from female cows
Milk
4. What Is Feta A Type Of
Cheese
5. Name the only fruit named for its color
Orange
6. Which country does one associate with the following foods or drinks: 'Kvass'
Russia
7. What crop is attacked by the Colorado beatle?
Potato
8. What is the name given to the dish of fruit stewed or preserved in syrup?
Compote
9. Which vegetable has the most calories?
Avocado
10. What is the most widely used seasoning
Salt
11. What is bouillon?
A Type Of Soup
12. What are dried plums called
Prunes
13. Which cereal is the only one grown standing in water?
Rice
14. Who was the female russian dancer who had a desert named after her?
Anna Pavlova
15. What colour is extra-virgin olive oil
Green
16. What Is The World's Best-Selling Chocolate Bar?
Kit Kat
17. What First Went On Sale In America In 1886
Coca Cola
18. What is the chief food for half the people in the world?
Rice
19. Which is the most eaten fruit in the world?
Banana
20. Which Italian phrase is used to describe pasta cooked only until it offers a slight
resistance when bitten?
Al dente

What is the most widely eaten meat in the world?

 What is the oldest known vegetable?

Often drunk, this liquid is normally harvested from female cows?

What Is Feta A Type Of?

Name the only fruit named for its color?

Which country does associate with the following foods or drinks: 'Kvass'

What crop is attacked by the Colorado beetle?

What is the name given to the dish of fruit stewed or preserved in syrup?

Which vegetable has the most calories?

What is the most widely used seasoning?

What is bouillon?

What are dried plums called?

Which cereal is the only one grown standing in water?

Who was the female Russian dancer who had a desert named after her?

What color is extra-virgin olive oil?

What Is The World's Best-Selling Chocolate Bar?

What First Went On Sale In America In 1886?

What is the chief food for half the people in the world?

Which is the most eaten fruit in the world?

Which Italian phrase is used to describe pasta cooked only until it offers a slight
resistance when bitten?

Match the words with their definitions

1. Borshch a) salted pork fat with, or without garlic and pepper
2. Holodets b) small baked breads, often buttered and topped with garlic and dill
3. Varenyky c) cabbage rolls stuffed with rice and minced meat
4. Salo d) very thin pancakes
e) large stuffed dumplings, can be stuffed with potatoes, meat, berries, cottage
5. Syrnyky
cheese
6. Holubtsi f) fried cheese pancakes, usually served with sour cream, honey, or jam
7. g) meat (beef, or pork) aspic, prepared with garlic, onion, bay leaf and black
Pampushky pepper
h) cabbage and beets based soup, usually with pork or beef meat, served with
8. Nalysnyky
sour-cream
UKRAINIAN CUISINE
Ukrainian cuisine is closely linked to the customs, culture, and way of
life of the Ukrainian people. It is famous for its diversity and flavors.
The most popular Ukrainian dish is borsch. This thick and delicious
soup is prepared with a variety of ingredients including meat,
mushrooms, beans, and even prunes.
Mushroom soups, bean and pea soups, soups with dumplings and
thick millet chowders are also popular.
"Holubtsi", or stuffed cabbage, is another favorite dish, as are
"varenyky" filled with potatoes, meat, cheese, sauerkraut or berries such
as blue-berries or cherries. "Varenyky" are often mentioned in folk
songs.
Ukrainians like dairy products. Some samples: cheese pancakes and
"riazhanka" (fermented baked milk). There are no holidays without pies,
"pampushky" (type of fritters), "baba" (a tall cylindrical cake) and honey
cakes.
Ukrainian sausage is delicious. It is preserved in a special way — in
porcelain vessels filled by melted fat.
Of course, every region of Ukraine has its own recipes and traditions.

QUESTIONS
1. What is Ukrainian cuisine famous for?
2. What is the most popular Ukrainian dish?
3. What are the other popular Ukrainian dishes?
4. What products do Ukrainians like?
5. What is your favorite Ukrainian dish?
6. What Ukrainian dishes do you like to cook?
Vocabulary practice
Fill in the gaps with the words from Word File
1) White bread is generally... in nutritional value.
2) You should add garlic and onion to the ... meat.
 3) The food was ... and delicious.
4) This wine possesses a unique...
5) The salad ... with radishes, tomatoes and lettuce looked very
colorful.
6) We were presented with the ... bottle of champagne.
7) The ... was cozy but unheated.
8) The dish was making more ... than expected.
9) This French wine has a ... aroma and color.
10) It’s a relatively ... restaurant.

Word File: distinctive, inferior, Interior, inexpensive, garnished,

customary, minced, rapidly, abundant, quality.

H/w
Questions for the British team:
5. What are the floury dishes that Ukrainian cuisine is famous for?
6. What is the most popular meat basis?
7. How many types of Ukrainian borsh are there in Ukraine?
8. What are the special dishes in Ukrainian cuisine?
Questions for the Ukrainian team:
5. How many meals a day do the English have? What are they?
6. What is the traditional «English breakfast» like?
7. What does the term « good plain food means»?
8. What are the ingredients that Christmas pudding consists of?