The document describes the materials and methods used to identify tannin content in Ixora coccinea leaves. Leaves were collected, dried, ground to a powder, and macerated in ethanol to create a crude extract. Three tests - ferric chloride, iodine, and catechin - were used to detect tannins in the extract. The ferric chloride test checks for hydrolysable and non-hydrolysable tannins, iodine test checks for precipitation and color change, and catechin test checks for a pink/red color change when a sample-dipped matchstick is placed in hydrochloric acid.
The document describes the materials and methods used to identify tannin content in Ixora coccinea leaves. Leaves were collected, dried, ground to a powder, and macerated in ethanol to create a crude extract. Three tests - ferric chloride, iodine, and catechin - were used to detect tannins in the extract. The ferric chloride test checks for hydrolysable and non-hydrolysable tannins, iodine test checks for precipitation and color change, and catechin test checks for a pink/red color change when a sample-dipped matchstick is placed in hydrochloric acid.
The document describes the materials and methods used to identify tannin content in Ixora coccinea leaves. Leaves were collected, dried, ground to a powder, and macerated in ethanol to create a crude extract. Three tests - ferric chloride, iodine, and catechin - were used to detect tannins in the extract. The ferric chloride test checks for hydrolysable and non-hydrolysable tannins, iodine test checks for precipitation and color change, and catechin test checks for a pink/red color change when a sample-dipped matchstick is placed in hydrochloric acid.
2.1. Identification of plant material. Ixora coccinea leaves or locally known as 2.4. Determination of tannin content of I. santan were obtained from Antipolo City coccinea. For the analysis of the tannins (Rizal, Philippines). The leaves were of the extracted sample the following collected by removing the flowers and tests were performed: Ferric chloride washed by using tap water. test, Catechin test, and Iodine test. 2.2. Chemicals. Ethanol (95%), Ferric 2.4.1. Ferric chloride test. A quantity (2 chloride (5%), and Hydrochloric acid. ml) of plant sample were placed into a 2.3. Preparation of Crude Extracts. At test tube and 0.6 ml of ferric chloride room temperature the leaves of I. was added. A change of color into dark coccinea were air-dried for several days blue indicates hydrolysable tannins, and then ground to a fine powder. About while a greenish black solution indicates 8.34 g of powdered plant sample were non-hydrolysable tannins. macerated in 100 ml ethanol (95%) for 2.4.2. Iodine test. A quantity (2 ml) of 72 hours at room temperature. The plant sample were put into a test tube extracted sample were filtered for a few and 0.4 ml of Povidone-iodine was times until the solvent was separated. added. A precipitation and a change of The final weight of the filtered sample color into brown solution indicates a was 50 ml and was stored for further presence of tannins. use. 2.4.3. Catechin test. A matchstick was dipped into a plant sample and then was dried before dipping into hydrochloric acid. A change of color into pink or red [Grab your reader’s attention with a of the matchstick indicates the presence great quote from the document or use this of tannins. space to emphasize a key point. To place this text box anywhere on the page, just drag it.]