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Culture Documents
Sonigsons Meatries
Sonigsons Meatries
* Sizes
Quantity Chicken Duck Guinea Turkey
fowl
* Grill Types
Grills Condiments Sauce For Cost
costumed
Grilled egg Steamed egg Eating bread #250 per one
| fried egg
Grilled meat Boiled Eating bread According to
{chicken, Meat size
duck, guinea ordered
fowl, turkey}
Grilled vege Boiled Eating bread #150 per one
[lettuce,
garbage,
water leaf,
spinach]
* Recipes Types
Condiments Sauce for
Cream Honey, Milk, Eating #150 per cup
Meat/Bread
Roots Ginger, Garlic, Eating #150 per cup
Ginseng, Meat/Bread
Onions
Vege Lettuce, Beans Eating #150 per cup
pea, Garbage, Meat/Bread
Spinach,
Water leaf
* Branded Cutleries
Cone Cups
Plastic Spoon
Plastic Knife
Plastic Fork
Disposable plates
* Branded Utensils
Pots
Fry Pan
Kettle
|>|
Plastic plates
Metal Cutleries
* Preservants
Freezers
Fridge
Electric Jugs
* Cooking Utensils
Oven
Microwave
Gas Cooker
Electric Stove
Electric Kettle
* Branded Uniforms
Chefs_ white
Bakers_ white
Receptionist/Accountants_ sky blue/ naval blue
Attendants_ red/orange/yellow
* Branded Tables/Chairs
< Ballroom: blue chairs/white tables
< Lounge: red chairs/white tables
< Chamquet: black/brown wooden tables
* Branded Suites
> Ballroom_ couples & courtships on date
> Chamquet_ conferences, exco meetings, ceremonies
> Lounge_ grand floor for all costumers