AW - WBCP - SD Mystery Inc Theater - Phase 4 - 10-16-17

FAMILY NIGHT IN
RECIPES
Monster Burgers pg. 3
Mummy Dogs pg. 4
Scooby-Doo Cake Pops pg. 6
Scooby-Doo Cupcakes pg. 8
CRAFTS
pg. 11 Coloring Pages
pg. 14 Mystery Inc. Masks
pg. 19 Mystery Inc. Flashlight Stencils
pg. 20 Scooby-Doo Pumpkin Carving Stencil

MATERIALS
Classic Cheeseburger Ingredients:
Buns, Patty, Lettuce, Tomato, & Cheese
Toothpicks Bacon
Pickles Olives
MONSTER BURGERS
Layer your burger as follows:

-Bottom bun
- Lettuce
- Bacon or pickle slice for the tongue
- Tomato
- Patty
- Cheese triangles for the teeth
- Top bun
- Olives for eyes and little pickles or carrots
for ears, all held in place with toothpicks.
3
33
TM & © Hanna-Barbera (s17) TM & © Warner Bros. Entertainment Inc. (s17)
MATERIALS
Pillsbury Crescent Rolls
Hot Dogs Sliced Cheese
Mustard Knife
MUMMY DOGS
Roll out your Pillsbury Crescent Rolls

dough. Take two triangle pieces and
press together, as shown, to make one
rectangle.
Cut into long stringy strips. These will be

the mummy’s wrappings.
Then take your sliced cheese, and cut into

pieces the width of the hot dogs. Place the
cheese onto the hot dog and wrap together
with the dough strips.
Be sure to leave a space near one end for

the mummy face, as shown.
4
WHAT TO DO
Then place your wrapped dogs onto a

cooking sheet, and place in the oven at
3750 for 13-17 minutes.
Let cool and finish off with mustard eyes,

before serving.
5
MATERIALS
Chocolate or Vanilla Cake
1 cup YoplaitTM Scooby-Doo Yogurts
16 oz. Cream Cheese
1/4 cup Powdered Sugar
Cake Pop Sticks
Candy Melts: Milk Chocolate, Teal,

Red, Orange, and Green
Icing Tubes: Black, White, Yellow, Teal,

Red, and Orange
Plain M&Ms
Parchment Paper
SCOOBY- DOO
CAKE POPS
Bake your cakes and turn them into

crumbs. You can do this with a food
processor or by hand.
Then mix the yogurt, cream cheese, and

powdered sugar all together. Once blended
well, add the mixture to the cake crumbs.
Place a piece of parchment paper onto a

cookie sheet. Fill it with 1oz - 1.5 oz. scoops
of dough, as shown.
Leave some as round balls, shape some into
flat diamonds, and some into Scooby-Doo
heads, as shown.
6
WHAT TO DO
Take your cake pop sticks, dip an end in

a little bit of melted chocolate, and push
into the cake pops.
Then place in the fridge for 20 minutes.
Once chilled, you can coat your pops by

dipping them into the melted candy melts.
Scooby-Doo heads in the milk chocolate,
flat diamonds in the teal, and the balls into
the red, orange and green, as shown. Let
them dry on the cake pop stand.
When dry, it’s time to decorate!

- Use the black icing to make Scooby’s face
details, and a little white for the eye.
- On the teal diamonds, use the yellow icing
to make Scooby’s tag.
- Use a small dab of icing to stick the M&Ms
on the balls, like eyes. Finally use the various
icing colors to decorate the balls like a
mummy, as shown.
7
MATERIALS
Cupcakes x 12
13.5 oz. White Fondant
Food Coloring: Red, Yellow, Blue,

and Black
Toothpick Plastic Knife
SCOOBY- DOO
CUPCAKES
Print sheet with the fondant color recipes

and shape guide. Then make your
cupcakes using your favorite recipe.
Follow the color guide and make your

different colored fondants.
Make your fondant pieces using the guide.

Don’t worry if they’re not perfect. Can
adjust as you go.
Lay down the base and layer the ear

pieces. Fold and pinch the bottom of the
ear. Place near top of cupcake.
Add the head shape over the ears. Layer

the eyes and put near the top, but leave
room for the eyebrows. 8
WHAT TO DO
Add eyebrows and cheeks. Layer the

nose on top of cheeks. Use your toothpick
to make Scooby’s whisker holes on his
cheeks.
Fold tongue piece in half and place below

cheeks. Add the chin piece around the
tongue.
Finally, wrap the collar around the bottom

and add layered dog tag pieces.
9
FONDANT COLOR GUIDE
Dye Drops:
Black Red Pink Blue Green Yellow
Black = 1.5 oz. - x5 Green = 5 oz. - x5
Red = .75 oz. - x4 Pink = .75 oz. - x1
Yellow = .75 oz. - x4 Teal = .75 oz. - x2 / x4

*Sizes are approximate
Brown = 4 oz. - x2 / x17 / x2 ** Add drops slowly and knead
thoroughly for even color
FONDANT PIECESbase
GUIDE
- green head x 1 - brown
base - green head x 1 - brown
ears x 2 - brown ears x 2 - pink eyebrow x 2 - black nose x 1 - black
ears x 2 - brown ears x 2 - pink eyebrow x 2 - black nose x 1 - black
eyes x 2 - white pupil x 2 - black chin x 1 - brown tongue x 1 - red
eyes x 2 - white pupil x 2 - black chin x 1 - brown tongue x 1 - red
cheek x 2 - brown collar x 1 - teal tag x 1 - yellow tag x 1 - teal
cheek x 2 - brown collar x 1 - teal tag x 1 - yellow tag x 1 - teal
10
11
12
13
MASK
14
WHAT TO DO
Color the face
Cut out
Tie ribbon or string to the holes on both sides of

the mask so that it fits your head
14
MASK
WHAT TO DO
Color the face
Cut out

15
MASK
WHAT TO DO
Color the face
Cut out

16
MASK
WHAT TO DO
Color the face
Cut out

17
MASK
WHAT TO DO
Color the face
Cut out

18
FLASHLIGHT
STENCILS
WHAT TO DO
Carefully cut out white areas on the stencils
Then cut out the stencil
Fold the tabs and tape onto a flashlight

19
PUMPKIN STENCIL
WHAT TO DO
Carefully cut out black areas on the stencil.
Then tape the paper to the pumpkin.
Trace the pattern onto the pumpkin, and carve.

20
PUMPKIN STENCIL
WHAT TO DO

21
PUMPKIN STENCIL
WHAT TO DO

22

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FAMILY NIGHT IN

Mummy Dogs pg. 4

Scooby-Doo Cake Pops pg. 6

Scooby-Doo Cupcakes pg. 8

pg. 14 Mystery Inc. Masks

pg. 19 Mystery Inc. Flashlight Stencils

pg. 20 Scooby-Doo Pumpkin Carving Stencil

Layer your burger as follows:

Hot Dogs Sliced Cheese

Roll out your Pillsbury Crescent Rolls

Cut into long stringy strips. These will be

Then take your sliced cheese, and cut into

Be sure to leave a space near one end for

Then place your wrapped dogs onto a

Let cool and finish off with mustard eyes,

1 cup YoplaitTM Scooby-Doo Yogurts

16 oz. Cream Cheese

1/4 cup Powdered Sugar

Cake Pop Sticks

Candy Melts: Milk Chocolate, Teal,

Icing Tubes: Black, White, Yellow, Teal,

Bake your cakes and turn them into

Then mix the yogurt, cream cheese, and

Place a piece of parchment paper onto a

Take your cake pop sticks, dip an end in

Then place in the fridge for 20 minutes.

Once chilled, you can coat your pops by

When dry, it’s time to decorate!

13.5 oz. White Fondant

Food Coloring: Red, Yellow, Blue,

Toothpick Plastic Knife

Print sheet with the fondant color recipes

Follow the color guide and make your

Make your fondant pieces using the guide.

Lay down the base and layer the ear

Add the head shape over the ears. Layer

Add eyebrows and cheeks. Layer the

Fold tongue piece in half and place below

Finally, wrap the collar around the bottom

Black Red Pink Blue Green Yellow

Black = 1.5 oz. - x5 Green = 5 oz. - x5

Red = .75 oz. - x4 Pink = .75 oz. - x1

Yellow = .75 oz. - x4 Teal = .75 oz. - x2 / x4

base - green head x 1 - brown

ears x 2 - brown ears x 2 - pink eyebrow x 2 - black nose x 1 - black

ears x 2 - brown ears x 2 - pink eyebrow x 2 - black nose x 1 - black

eyes x 2 - white pupil x 2 - black chin x 1 - brown tongue x 1 - red

eyes x 2 - white pupil x 2 - black chin x 1 - brown tongue x 1 - red

cheek x 2 - brown collar x 1 - teal tag x 1 - yellow tag x 1 - teal

cheek x 2 - brown collar x 1 - teal tag x 1 - yellow tag x 1 - teal

Tie ribbon or string to the holes on both sides of

Tie ribbon or string to the holes on both sides of

Tie ribbon or string to the holes on both sides of

Tie ribbon or string to the holes on both sides of

Tie ribbon or string to the holes on both sides of

Then cut out the stencil

Fold the tabs and tape onto a flashlight

TM & © Hanna-Barbera (s17) TM & © Warner Bros. Entertainment Inc. (s17)

Then tape the paper to the pumpkin.

Trace the pattern onto the pumpkin, and carve.

TM & © Hanna-Barbera (s17) TM & © Warner Bros. Entertainment Inc. (s17)

Then tape the paper to the pumpkin.

Trace the pattern onto the pumpkin, and carve.

TM & © Hanna-Barbera (s17) TM & © Warner Bros. Entertainment Inc. (s17)