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  • Sabaw Ulam Gulay Isda Others

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    Maricar Pineda
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    This document contains a menu listing various Filipino dishes organized into categories including soups, meat dishes, seafood dishes, vegetables and others. Some of the soups listed include sinigang na baboy (sour pork soup), sinigang na hipon (sour shrimp soup), and nilagang baboy (pork stew). Popular meat dishes include adobo (braised meat), pork chop, and menudo (tripe stew). The seafood section features various fish and shellfish cooked in different styles like sarsa (cooked in sauce), paksiw (cooked in vinegar-soy sauce broth), and fried. Vegetables include ginisang sayote (sauteed chayote)

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    ulam list

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    This document contains a menu listing various Filipino dishes organized into categories including soups, meat dishes, seafood dishes, vegetables and others. Some of the soups listed include sinigang na baboy (sour pork soup), sinigang na hipon (sour shrimp soup), and nilagang baboy (pork stew). Popular meat dishes include adobo (braised meat), pork chop, and menudo (tripe stew). The seafood section features various fish and shellfish cooked in different styles like sarsa (cooked in sauce), paksiw (cooked in vinegar-soy sauce broth), and fried. Vegetables include ginisang sayote (sauteed chayote)

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    23 views1 page

    Sabaw Ulam Gulay Isda Others

    Uploaded by

    Maricar Pineda
    This document contains a menu listing various Filipino dishes organized into categories including soups, meat dishes, seafood dishes, vegetables and others. Some of the soups listed include sinigang na baboy (sour pork soup), sinigang na hipon (sour shrimp soup), and nilagang baboy (pork stew). Popular meat dishes include adobo (braised meat), pork chop, and menudo (tripe stew). The seafood section features various fish and shellfish cooked in different styles like sarsa (cooked in sauce), paksiw (cooked in vinegar-soy sauce broth), and fried. Vegetables include ginisang sayote (sauteed chayote)

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Sabaw Ulam Gulay Isda Others

    Tinolang Manok Adobong Manok Ginisang Sayote Sarsyadong Bangus Tortang Talong
    Sinampalukang Manok Adobong Baboy Ginisang Upo Sarsyadong Tilapia Okoy
    Batchoy Adobong Pusit Ampalaya Sarsyadong Fried Chicken
    Sinigang na Baboy Sinaing na Tulingan Chopsuey Galunggong Porkchop
    Sinigang na Hipon Pork Steak Munggo Sarsyadong Dalagang- Shanghai
    Sinigang na Bangus Bangus Steak Pakbet bukid Fish fillet
    Sinigang na Tilapia Tokwa’t Baboy Patola Daing na Bangus
    Miswa bola-bola Atay balunan Gata langka Paksiw na Bangus
    Papaitan Igado Adobong Sitaw Fried Galunggong
    Nilagang Baboy Dinuguan Laing Fried Tilapia
    Nilagang Baka
    Menudo
    Kaldereta
    Afritada
    Mechado
    Giniling

    Bicol Express
    Pininyahang Manok
    Chicken Curry

    Kare-kare
    Bopis

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