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Exercise No. 4
Objective: To assay the Magnesium hydroxide content of Milk of magnesia by acidimetric residual
titration
Procedure:
ASSAY:
1. Weigh 5.0 g of Milk of Magnesia in an Erlenmeyer flask.
2. Add 25 mL of 1 N H2SO4 using a biuret. Then, add 3 drops of methyl red T.S.
3. Titrate the excess acid with 1 N Sodium hydroxide until a yellow color is produced.
Calculation
Calculate the % Magnesium hydroxide content of Milk of Magnesia using the fomula:
% Magnesium hydroxide
Average
Trial 2
Average
Questions:
1. Differentiate direct and residual acidimetric titration.
The main difference between back titration and direct titration is that a back titration determines the
unknown chemical's concentration by measuring the residual quantity of a known compound, whereas a
direct titration directly measures the unknown substance's concentration.
2. What are the standard solutions used in the assay? Explain why they are used.
A known volume of acid solution can be standardized by titrating it against a known concentration of alkali
solution. Standard solutions are also often used to determine an analyte species' concentration. The
reference solution is used to determine the molarity of unknown species.
3. Does the Magnesium hydroxide content of milk of magnesia conform to the USP requirement? Justify
Yes, because magnesium is a naturally occurring mineral found in milk of magnesia. Many of the human
body's functions, particularly the muscles and nerves, require magnesium to function correctly. Magnesium
hydroxide, which is its chemical name, is also known as milk of magnesia.
4. Calculate the MgO content of milk of magnesia, 12.32 g of which was dissolved in 50 – ml of 1.034 N
sulfuric acid, producing a mixture that required 24.60 ml of 1.1255 N sodium hydroxide.
3.93 % MgO