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Introduction
The majority of scientific and epidemiological evidence supports the beneficial effects of micronutrient supplementation
on various aspects of health. However, there have also been reports that some dietary supplements and vitamins can
promote the growth of cancer. Given that the popularity and use of nutritional supplements is growing, it is important
to conduct a comprehensive evaluation of the efficacy of commercially available nutritional supplements.
Nutritional products on the market vary. Many contain single nutrients, while others contain combinations of
vitamins, minerals, plant extracts and other nutritional components. The efficacy of such products will differ, but
it is rarely, if at all, explained by manufacturers. Usually the selection of specific ingredients is based on published
research conducted on individual vitamin, mineral or other nutritional components, however the biological outcome
of the combination may depend on the synergistic or antagonistic interactions of its ingredients, the source of its raw
materials, and the dose. Manufacturers of nutritional supplements typically do not invest in scientific micronutrient
research, mostly taking care of the technological aspect of the formulations.
It is generally accepted that the quality of ingredients (raw materials) used in nutritional supplements is important in
assuring the efficacy and safety of the products, as many synthetic ingredients have been shown to be harmful or not
effective (1). While some manufacturers promote the use of natural sources in their product‘s ingredients, they do
not provide any evidence that their product demonstrates greater efficacy at the cellular level. As such, in the majority
of multi-nutrient supplements, the structure/function claims of a product are backed up by general statements taken
from the literature in reference to one or a few ingredients tested individually, or purely by marketing slogans.
In the previous study we showed marked differences in the efficacy of different nutritional supplements marketed in
the EU and USA respectively in protecting cells from oxidative stress. This evaluation pointed out the superiority of
synergy-based nutrient combinations (2).
In this report we are comparing in vitro efficacy of various supplements on the growth of cancer cells: melanoma cells
(A2058), liver cancer cells (HepG2) and normal cells (NHDF). The tested formulas were selected from popular, high-
end nutritional supplements sold on the European markets, and nutritional formulas based on nutrient synergy which
were scientifically developed at our Institute. The study focuses on the importance of efficacy-testing nutritional
supplements, not on the commercial aspects, therefore we anonymised all the products.
Since these products differed not only in nutrient were further divided into two subsets, each based on
composition, but also in nutrient doses, we compared whether the manufacturers claimed that the ingredients
their efficacy based on the recommended daily intake were based on synergy or the nutrient combination was
by the manufacturer of each product, assuming that this random (or not specified by the manufacturer).
reflects the effective dose of a formulation. Products See Table 1.
SetA #1 Yes (3) Yes (10) Yes (5) Yes (2) Yes (2) Yes
SetA #3 Yes (1) Yes (5) Yes (4) Yes (2) No Yes
Results
The results presented on Fig 1 show that the exposure In order to assess whether growth inhibitory and
of melanoma cells to the supplements formulated on stimulatory effects were limited to a specific cancer cell
the principles of Synergy (Set A) caused a significant type we tested the effects of the two representative
reduction of the melanoma cell growth. Supplements synergy-based formulas (A#1 and A#3) and five of Set
A3 and A4 could inhibit melanoma growth completely, B commercial products on growth of liver cancer cells
while supplement A#1 by about 20%. In contrast, (HepG2 cells). The results on Fig 3 show that similarly
five out of six other commercial products had growth to melanoma cells, the formulas from A and B sets have
stimulatory effect. Only B#1 showed a pronounced different effects on the growth of liver cancer cells.
inhibitory effect on melanoma cells. On average B Set Formulas A displayed inhibitory effects on liver cancer
formulas stimulated melanoma cell growth by 109%. cell growth, while all formulas in set B had growth
stimulatory effects (on average by 50%).
As presented in Fig 2, cell growth inhibition by the
synergy-based formulas was accompanied by a decrease Subsequently, we compared the effects of the tested
in cell viability. The exposure of melanoma cells to all formulas on the growth of normal cells. The results on
Set B formulas did not result in marked changes in cell Fig 4 show that formulas in Set A had growth stimulatory
morphology and viability. effects ranging from 10-50% on normal human skin cells
(NHDF) while the majority of formulas in Set B inhibited
300
Cell growth as % of Control
250
200
150
100
50
-50
-100
A#1 A#2 A#3 A#4 B#1 B#2 B#3 B#4 B#5 B#6 Average
-150
A#1 A#2 A#3 A#4 B#1 B#2 B#3 B#4 B#5 B#6 Average
Fig 1. Effects of different nutritional supplements on growth of melanoma cells A2058
Set A
Set B
Fig 2. Changes in morphology of melanoma cells A2058 exposed to different nutritional supplement formulas
80
60
40
Cell growth as % of Control
20
-20
-40
60
JOURNAL OF CELLULAR MEDICINE AND NATURAL HEALTH | 2017 5.
40
-40
CM & NH -60
Journal of Cellular Medicine and Natural Health
Cellular Medicine & Natural Health
JOURNAL M. Chatterjee
60
40
Cell growth as % of Control
20
-20
Average
-40
-60
A#1 A#2 A#4 B#1 B#2 B#3 B#4 B#5 B#6
Fig 4. Effects of different nutritional supplements on growth of normal human dermal fibroblast cells
cell growth except for formula B#4. On average B Set In the last few years, there have been controversies
formulas inhibited this normal cell growth by about surrounding the anti-cancer efficacy of certain vitamins
20%. and nutritional supplements. Various clinical trials or
epidemiological studies have reported positive effects
Discussion of multivitamin intake against cancer (10, 11), no
With the growing popularity of nutritional supplements significant effects (12, 13) or even negative outcomes
it is vital to evaluate the safety and efficacy of in people (14). These studies have differed in regard
commercially available products, starting at the cellular to tested multi-nutrient compositions, sources of
level. ingredients in the formulas, doses, the duration of
intake and studied populations.
The use of supplements varies in different regions of
the world. It is especially high in Germany and Denmark Therefore in order to eliminate many of these variables
(43% and 59% of the adult population respectively take we studied the efficacy of nutritional supplements
nutritional supplements) and in the US the CDC reports applied directly at the level of cells. The in vitro tests
that about 40 percent of the population two months of were conducted on melanoma cells (A2058)— a
age and older is taking at least one daily supplement common skin cancer— and hepatocellular carcinoma
with some taking multiple supplements a day (4). In cells (HepG2). For comparison we also used normal
general, women use supplements more than men do human dermal fibroblast cells, which represent non-
(5, 6, 7, 8, 9). malignant healthy cells abundant in the body. Since,
5. Mensink GB, Fletcher R, Gurinovic M, Huybrechts. 12. Meyer F, Galan P, Douville P, et al. Antioxidant vitamin
Mapping low intake of micronutrients across Europe. and mineral supplementation and prostate cancer
Br J Nutr. 2013; 110(4): 755-73. prevention in the SU.VI.MAX trial. Int J Cancer. 2005;
116(2): 182-186.
6. Beitz R, Mensink GB, Rams S, Döring A. Vitamin- und
Mineralstoffsupplementierung in Deutschland (Use 13. Kirsh VA, Hayes RB, Mayne ST, et al. Supplemental
of vitamin and mineral supplements in Germany). and dietary vitamin E, beta-carotene, and vitamin C
Bundesgesundheitsblatt Gesundheitsforschung intakes and prostate cancer risk. J Natl Cancer Inst.
Gesundheitsschutz.2004; 47: 1057–1065. 2006; 98(4): 245-254.
7. Tetens I, Biltoft-Jensen A, Spagner C, et al. Intake of 14. Stevens VL, McCullough ML, Diver WR, et al. Use
micronutrients among Danish adult users and non- of multivitamins and prostate cancer mortality in
users of dietary supplements. Food & Nutr Res. 2011; a large cohort of US men. Cancer Causes Control.
55: 7153. 2005; 16(6): 643-650.