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Articles
5 consumer behaviours that are
reshaping food, beverage and
supplement innovation
2 September 2021 | By ADM, New Food
ADM has identified five changes in consumer
behaviour which it predicts will last long after the
pandemic is over, and will greatly influence the
food, drink and supplement sectors.

Does carb-loading really help you

run a marathon?
1 September 2021 | By Dr Adam Carey
In the latest edition of Mythbreakers, Dr Adam
Carey asks whether carb-loading can be beneficial
to consumers, and offers important advice around
choosing sports nutrition products that are upfront
about their ingredients.

How to improve your food safety

culture
30 August 2021 | By Wasi Asghar
Food safety expert, Wasi Asghar, examines the
ways in which the senior management of food
manufacturers can improve food safety culture.
Supporting parents on-the-go
26 August 2021 | By Clare Denham
As ‘normal’ life resumes, Danone's Clare Denham
discusses how brands can support families looking
for convenient and simple baby feeding solutions.

A botanical-based approach to
keeping meat safe and fresh
25 August 2021 | By Dr Simona Birtic
While many traditional means of preserving meat
are no longer acceptable to today’s consumers,
rosemary can provide an effective natural solution.
Down with foodborne pathogens
and antimicrobial resistance!
25 August 2021 | By Robin May
Following the announcement of £19.2 million for a
cross-government surveillance project to protect
public health, the FSA’s Chief Scientific Advisor
Professor Robin May explains why it is needed.

Commercialisation of GMOs in
China
25 August 2021 | By Alanna Rennie, Andrew Sim
Andrew Sim and Alanna Rennie assess the
regulatory state of play when it comes to GMOs in
China, and offer manufacturers advice.
How to make your brand more
lovable
25 August 2021 | By Louise Findlay-Wilson
Louise Findlay-Wilson looks at what makes a brand
loved by consumers and how this can impact their
loyalty.

Food prices are going to rise – and

rise substantially
24 August 2021 | By Chris Elliott
Professor Chris Elliott looks at the current and
future issues the food sector faces and criticises the
UK government’s intervention – or lack of – in
helping us overcome these obstacles.

The Princes rebrand: two years on

20 August 2021 | By Alan Eriksen
Alan Eriksen, Marketing Director at Princes Group,
outlines the reasoning behind the well-known food
company’s rebrand.

Behind every great pint is a great

brewer
20 August 2021 | By Joshua Minchin (New Food)
New Food’s Junior Editor finds out more about the
intricacies of beer brewing from Tom Lucas of
West Berkshire Brewery in an enlightening Q&A.

Welcome to the club, Taiwan

20 August 2021 | By Joshua Minchin (New Food)
New Food’s Joshua Minchin explores the reasons
behind Taiwanese distillery Kavalan’s success and
asks whether the island can compete with the
dominant forces in the whisky world.

Feasibility study of laboratory work

20 August 2021 | By Abdelrhman Youssef
Chemist and microbiologist Abdelrhman Youssef
explains the criteria a laboratory must fulfil if it
wants to succeed.

Food integrity in the global supply

chain
20 August 2021 | By Liz Colebrook
Sharing exclusive insights gleaned from Food
Integrity 2021, Liz Colebrook from Mars
Incorporated reflects on the role that regulation
plays on the international food safety stage.
Application Note: How to cope in a
fast-moving environment
20 August 2021 | By Siemens Digital Industries
Software
In today’s uncertain and fast-moving world, food
and beverage companies have to innovate more
quickly than ever to simply exist. Siemens offers
insight to help companies manage.
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 Does carb-loading really help you run a marathon?
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