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Assistant Professor, AISSMS CHMCT, Pune, Maharashtra, India. E-mail: rajeshree_13@rediffmail.com
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Assistant Professor, AISSMS CHMCT, Pune, Maharashtra, India.
Perception of Final Year Hotel Management Students Towards Working in Hotel Industry 47
debatable issue. Although hotel recruiters value the good Park & Kim (2011) also stated that after industrial training,
academic background and during interviews do asses the perception of students are generally lower mean values
knowledge of students, Hotel recruiters also demand entry than pre industrial training expectations for most career
level staff to have good practical understanding of hotel related factors, thereby implying that final year students
industry: knowledge and skill developed through real after internship become pessimistic regarding their future
world or industry based experiences these qualifications jobs.
are often obtained during hotel industrial training
experiences. Despite the very well documented need for Scott Richardson, 2009 explained about areas that students
industry experience students exposed to such experiences have concern over included respondent’s relationship
sometimes change their perception of the hotel industry, with their managers, promotion opportunities, career
and thereby decrease in the likelihood. decisions, and the salary packages and conditions offered
by hotel industry. Possibly the most alarming findings
Literature Review to come out of this study is that more than 50% of
respondents are already contemplating careers outside the
industry of those with work experience in the industry,
There is substantial literature about employment in
43.6% claim that they will not work in the tourism and
hospitality sector, only limited number of studies
hospitality industry after graduation, with 96.3% of these
conducted to highlight perception of final year hotel
respondents citing working experience in the industry as
management students about career in hotel industry.
the main reason for this decision.
This means more studies related to student’s perception
about hotel industry is required in order to evaluate the Blomme, Van Rheede, and Tromp (2009) found difference
employment practices and human resource planning of opinion between the pre-and post-entry expectations
in hospitality sector. A negative perception about hotel of hotel management students in the hospitality industry.
related jobs may be hindrance to retain qualified skilled Researchers have found many hospitality graduates either
workforce and Vis e versa failure of the hotel industry. never entered the industry, or left the industry with no
The hotel industry relies totally on human resource so it intention to return again
is required to understand the image of hotels amongst the
students of hotel management colleges. Walsh & Taylor, 2007 Because of high staff turnover
in the hotel industry and retaining well qualified staff
Colin pinto (January-May 2013) explained that what of education field is becoming increasingly difficulty,
you see is what you believe, and hotel school or any determining the difference between importance and
educators can relate this to their teaching & learning experiences of hospitality graduates is become more
process. Where students with theoretical knowledge also important so educators and industry professionals should
get practical experience. With this students would begin make an attempt to reduce the gap.
to better comprehend knowledge being delivered to them.
This is because what they experience in hotel industry, is Wen-hwa ko, 2008 emphasized that industrial training
what is being taught by lecturers who already have actual sessions made a remarkable differences in level of
hotel industry experience. The teaching & learning will satisfaction of the supervisor and educational programs.
be more effective if hotel school students are exposed The regression analysis results shows that satisfied
to real working conditions by practically applying their training plays a positive role as a predictor of employee’s
knowledge. job satisfaction and increases confidence about future
careers. The administration and teaching & learning
Data et al. (2013) explained that there was difference in factors in connection with employee’s satisfaction during
expectation between senior students who had completed the training were found to be specific predicators of their
internship and juniors who were yet to undergo industrial confidence about the hotel careers, but supervision by
training. The hotel school students who have undergone hotel employees, hotel environment and interpersonal
their training had a more negative perspective towards the relation were not.
hotel industry.
Yafang and gong young (2008) emphasized that final
year hospitality students who were exposed to real
48 Atithya: A Journal of Hospitality Volume 1, Issue 2, 2015
work conditions in hotels during their internship period From a preselected list of 20 categories that may influence
develop negative perception towards industry due to student’s impression of potential hotel employer, 550US
lack of coordination between schools and employers, hotel management students from 19 schools ranked those
oppurtunities for self-development, pay and welfare, factors and gathered those involving personal interaction
work pressure, opportunity to work rotation, interesting the highest ratings. The most influential factors were(1)
and challenging work and autonomy involved in work. experience with company as a consumer; (2) word
of mouth from faculty members. (3) word of mouth
Blomme (2006) found approximately 70% of The Hague from school alumni (4) hotel company representative
hotel school graduates were no longer in the hotel personality (5) word of mouth from other students(6)guest
industry after a span of 6 years of graduation. In addition lecturers by industry experts in class (7) hotel company
to this, Blommeetal. (2009) found almost 66% (n= 159) representative apreance (8) hotel company participation
of first year hospitality students intended to enter the hotel in job fair (9) three month industrial work experience
industry and 17 % ( n= 78) of graduates did not intend to (10) hotel company sponsored tours. Less influential were
work in the hospitality industry. hotel company sponsored scholarship, hotel company
Walsh and Taylor (2007) indicated that now retaining sponsored social events, and company information on
well qualified staff is becoming a major challenge in the internet or worldwide web.
hotel industry; this aligns with Blomme et al.’s results
Objectives of the Study
Kim hallab and lee (2009) received 126 completed surveys
from a batch of students majoring in hotel and tourism ∑ To analyze attitude change amongst final year stu-
management in Korea. In their research various work dents towards hotel industry.
factors which students wanted in a hospitality career were ∑ To find level of satisfaction amongst final year stu-
examined. The author found that interesting work; work dents towards hotel industry work
with more other benefits, and good working conditions in
∑ To find percentage of students willing to join hotel
job to be the most valued factors. And least valued factors
industry after graduation.
included location, training, and supervisor. The author
mentions as graduates get promoted professionally, their ∑ To assess the impact of hotel industry jobs on final
monthly salary becomes the top value concern. year students.
Andrew Kevin Jenkins, 2001 mentioned about the hotel Research Methodology
management students have a distinct preference liking
for a certain hotel department, hotel chain and sector of 1. Data collection
industry. Most expect to be managers in ten years after
The primary data which was required for this research
graduating. As degree progress the student’s perception of
was collected using the following technique:
the industry deteriotes.
Questionnaire: A questionnaire with straight forward
Leslie & Richardson, 2000 surveyed that student’s pre
and relevant questions was drafted and sent over to the
internship perception and post internship experiences
sample to obtain their response.
influence students to avoid a career in hospitality/tourism
industry. 2. Sample technique
Getz d, 1994 mentioned that the majority in both The population was 74 no of final year students of various
years had actual work experiences in the tourism and hotel Management College. With due consideration to the
hospitality sector, but attitude towards a potential career fact that the study is based on final year students who have
in the industry had become much more negative over the completed their industrial training the study was done
14 years and the Explanations are found in the absence with sample size of 74 hotel management students from
of local training, current problem in the local tourism various colleges. Apart from the above mentioned other t
industry and a perception that such jobs are not desirable. secondary data was collected from various journals books
and internet.
Perception of Final Year Hotel Management Students Towards Working in Hotel Industry 49
78
14
8
Maybe No Yes
43
Students Response in %age
35
43
22 35
22
Maybe No Yes
14
14 3
3
Maybe No Yes Not responded
StudentsFigure
response
4 in :%age
Department of Interest
41
41
19
32
19 3 3 3
Accomodation Food & Beverage Food Production Sales Other Not responded
Operation Service
3 3 3
Accomodation Food & Beverage Food Production Sales Other Not responded
Operation Service
50 Strongly
Agree
43 Agree
45
41
Students' Responses in Percentage (%)
Neutral
40 Strongly
50
Disagree Agree
35 32 Agree
45 43 32
30 41 30 Strongly
Students' Responses in Percentage (%)
30 Neutral
40 Disagree
24 Not
25 23 23 Disagree
35 32 22 32 22 Responded
20
20 19 19 19
30 19 30 Strongly
30 16
Disagree
15 14 14 24 Not
25 11 11 22 23
11 23
22 Responded
10 8 20
20 5 19 19 19 19
5 16
5 3 3 3
14 14 3
15
0 11 11 11
0
10
Promotion Oppurtunities Respect Level Correct investment in 8 Hotel does provide a secure
Good money by working in
5 career development. hotel industry future 5
5 3 3 3 3
0
0
Promotion Oppurtunities Respect Level Correct investment in Good money by working in Hotel does provide a secure
career development. hotel industry future
52 Atithya: A Journal of Hospitality Volume 1, Issue 2, 2015
Strongly Agree
Agree
Neutral
Disagree
45
Strongly Disagree
41 Not Responded
40 38
35
35 32 32
30 30
30
27 27 27
students response in %age
24 24
25
22 22 22
20 19
16 16
15 14 14
11 11 11
10 8 8
5 5 5 5 5
5 3 3 3 3 3
0
0
Meeting new people Find job security in No gender Advantages of Managers are not Considering the long
by working in hotel hotel. discrimation in hotel working in hotel university graduates hours and workload
industry is a pleasent industry industry outweighs but they are helpful the pay is good in
experience. disadvantages to other university hotel industry.
graduates working
in hotel
undergoing industrial training. This shows decline in not sure of joining hotel jobs and the impact of hotel jobs
interest towards hotel jobs. on them is mediocre.
boost their confidence level of working in hotel and positive impact even on the industrial trainees as they
also add on the respect towards hotel job. will observe that staff is not working long hours. There
∑ Students should be trained well in order to get ac- is positive and pleasant effect on students about hotel
customed to hotel job work culture. jobs as here they get to meet and interact with people
from different cultures and countries. Students strongly
∑ The hotel staff should be paid well and also there
disagree that working in hotel provides job security.
must be consideration of the extra working hours.
There is major sample which disagree that hotel jobs are
∑ While interacting with the hospitality graduates the advantages.
industry must take care of certain points so that there
should not be any change in perception. The training References
programmes should be designed in such a way that
the students enjoy the training sessions and not treat Pinto, C. (2013). Transition of tradition curriculum to
it as burden. a more practical approach in hotel schools, 5(1),
ISSN 1906-1838
Conclusions Datta, A., Biswakarma, K. S., & Nayak, B. (2013). Effect
of internship on career perception of hotel man-
agement students. Zenith International Journal of
The research study investigated with final year students
Multidisciplinary Research, 3(10)
of hotel management colleges ‘perception towards work
Park, J., & Kim, H. B. (2011). Internship participants’ per-
in hotel industry. This study is based on the perceptions
ception on career choice factors and career decision
of final year hotel management students who have
making in hospitality and tourism industry. Journal
undergone industrial training in a hotel. This research of tourism and leisure research, 23(5), 131-149.
project focused on the impact of hotel job culture on
Richardson, S. (2009). Undergraduates perception of tour-
the hotel management students. After the analysis of the
ism and hospitality as a career choice. International
responses received from students about hotel industry this Journal of Hospitality Management, 28(3).
study concludes following:
Blomme, R., Van Rheede, A., & Tromp, D. (2009). (2009).
Most hotel management students have a change in The hospitality industry: An attractive employer? An
attitude after actual work experience in hotel industry exploration of students and industry workers per-
which is during their industrial training. Many students ception of hospitality as a career field. Journal of
Hospitality and Tourism Education, 21(2), 6-14.
are satisfied with the way the hotel industry works and
many after hotel training are unsure about their decision Yafang, B., & Gong, Y. F. (2008). A study on hospital-
of working in hotel. Students also decide about their ity student’s satisfaction towards their internship:
A case from hang Zhou, china; international con-
department of choice where they would like to work in
ference on management science and engineering;
future. As per students observation it is analyzed that
ISBN: 978-0-646-50293-9
there is average promotion opportunities in hotel jobs,
Jenkins, A. K. (2001). Hospitality student’s future per-
and it is suggested that industry provides careers which
spective: an AngloDutch study. International
are relatively unattractive to vast majority of final year
Journal of Contemporary Hospitality Management,
students. The students feel that there is average respect 13, ISSN 09596119
level for hotel jobs as compared to other jobs. The hotel
Leslie, D., & Richardson, A. (2000). Tourism and coop-
management students responded that there is relatively
erative education in UK undergraduate courses: Are
good money earned in hotel jobs so the investment on the benefits being realized? Tourism Management,
hotel management school is generally right decision. 21, 489-498.
But the respondent feel compare to the long hour shifts
Sciarini, M. P., & Woods, R. (1997). Selecting that first
of hotel jobs the money offered in hotel jobs is less, this job: how students develop perception about poten-
suggests that there should be no overtime for staff and if tial employer, 38(4), 6.
it is they should be paid for their extra hours. Many times
the low salary packages offered by hotel are the reason
of negative attitude of students. This practice will have