Name of trainee: Christian Jake M.

Orpilla

Year& Section: 4-A

Date:

Name of establishment: Csu Lal-lo

Area/Department: Kitchen

Time-in: 7:00 am Time-out: 4:00 pm

My first day as a ojt at csu lallo campus at the department of college of hospitality management i do my task given
to me my professor at that day I purchase the things they use a 4yr student for their catering laboratory subject in
the afternoon exactly 1 pm i check all the things they use it is complete.
Name of trainee: Christian Jake M. Orpilla

Year& Section: 4-A

Date:

Name of establishment: Csu Lal-lo

Area/Department: Kitchen

Time-in: 7:00 am Time-out: 4:00 pm

Second day duty I arrived at 7 am in the school to do again my task as a ojt I clean the office bar and
restaurant in the morning and fix all the thing in the kitchen at 1 pm 3 yr student will been have a
laboratory at that time and purchase all the things they can use after the laboratory I check all the things
if it complete or not
Name of trainee: Christian Jake M. Orpilla

Year& Section: 4-A

Date:

Name of establishment: Csu Lal-lo

Area/Department: Kitchen

Time-in: 7:00 am Time-out: 4:00 pm

I came n the school at 6:40 am and I start doing my task at 7 am I start cleaning our office and fix all
the things in kitchen tools so that I know where the things I have been put according to they name.
Name of trainee: Christian Jake M. Orpilla

Year& Section: 4-A

Date:

Name of establishment: Csu Lal-lo

Area/Department: Kitchen

Time-in: 7:00 am Time-out: 4:00 pm

That they I start cleaning in office also bar and restaurant and fix all the things and organize it inside the
office so that I know where the things been put and arrange te table inside the resto.
Name of trainee: Christian Jake M. Orpilla

Year& Section: 4-A

Date:

Name of establishment: Csu Lal-lo

Area/Department: Kitchen

Time-in: 7:00 am Time-out: 4:00 pm

Friday morning at time 7:00 I start clean the front off office bar and resto and I separate the things that
they not been surrender the 4 yr student and put them in the kitchen tools .
Name of trainee: Christian Jake M. Orpilla

Year& Section: 4-A

Date:

Name of establishment: Csu Lal-lo

Area/Department: Kitchen

Time-in: 7:00 am Time-out: 4:00 pm

That they I came at the guest house with sir ronald and fix all the thing and clean the guest house so that
it is always ready for the visitors and arrange the beds.
Name of trainee: Christian Jake M. Orpilla

Year& Section: 4-A

Date:

Name of establishment: Csu Lal-lo

Area/Department: Kitchen

Time-in: 7:00 am Time-out: 4:00 pm

Cleaning the office and helping the teachers with the work I can help with them because it a part of my
ojt and I like to learn more for them also with their advice about future life if I can graduate.
Name of trainee: Christian Jake M. Orpilla

Year& Section: 4-A

Date:

Name of establishment: Csu Lal-lo

Area/Department: Kitchen

Time-in: 7:00 am Time-out: 4:00 pm

Cleaning the office bar and resto also with kitchen tool witch is our office with sir ronald and give me a
task for tomorrow witch is purchase the needs of 3 yr student for they bar laboratory for tomorrow.
Name of trainee: Christian Jake M. Orpilla

Year& Section: 4-A

Date:

Name of establishment: Csu Lal-lo

Area/Department: Kitchen

Time-in: 7:00 am Time-out: 4:00 pm

That day I came early in school to prepare the things needs a 3 yr student for they bar laboratory many
of those things is a glass wine and arrange the resto for the table that they needs and clean it so that
befor they start it so clean.
Name of trainee: Christian Jake M. Orpilla

Year& Section: 4-A

Date:

Name of establishment: Csu Lal-lo

Area/Department: Kitchen

Time-in: 7:00 am Time-out: 4:00 pm

Name of trainee: Christian Jake M. Orpilla

Year& Section: 4-A

Date: march 10

Name of establishment: Csu Lal-lo

Area/Department: Kitchen

Time-in: 7:00 am Time-out: 4:00 pm

I came early in the school so u start my task doing I clean the kitchen and purchase the list of things they
give to me that they use the 4yr student for their catering laboratory after they finish they laboratory I
check all things I purchase it is complete or not in the afternoon I help sir mark to do a costume at the
library
Name of trainee: Christian Jake M. Orpilla

Year& Section: 4-A

Date: march 11

Name of establishment: Csu Lal-lo

Area/Department: Kitchen

Time-in: 7:00 am Time-out: 4:00 pm

In this day I go to school early at the time 7:00 am I immediately start cleaning inside and front of office
after I finish cleaning I help to other student to decorate for the seminars about corona virus and serve
the snacks for our guest. After that 2 o’clock in the afternoon me and other student w/ sir ronald fixed
all the things that they needs for the competition at St. Paul.
Name of trainee: Christian Jake M. Orpilla

Year& Section: 4-A

Date: march 12

Name of establishment: Csu Lal-lo

Area/Department: Kitchen

Time-in: 7:00 am Time-out: 4:00 pm

This day i was come early in the school and I immediately open the restaurant and kitchen for the
early laboratory of 4yr student for their catering. A while ago at the time of 8 am we fixed and pack all
the things that they use in the competition at St. Paul which is culinary with sir mark and maam
althea after all I purchase the materials that need the 4yr student for their catering after they finish I
check all the materials that they bring back at that time of 11 am and also I washed the dishes at the
kitchen and put them all to the kitchen tools
Name of trainee: Christian Jake M. Orpilla

Year& Section: 4-A

Date: march 13

Name of establishment: Csu Lal-lo

Area/Department: Kitchen

Time-in: 7:00 am Time-out: 4:00 pm

That day I help ser ronald to fold the letters one by one or the parents for pta meeting and we
produce a materials to decorate for the competition for tomorrow with the help of 2 yr student .
Learning insight

As a ojt I learn on how to supervise and coordinate activities of kitchen reparation and storeroom and
purchases the kitchen supplies and unfortunately the specific and varied skill level and also overseeing
the day to day back of kitchen operation and administrative task and understand that duties include
purchasing inventory and task associated at me and be calm under pressure purchasing and under
duties to be a good hard worke.