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  • How To Make NORI: Zahra Ramadhania L1C021084

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    Rara Ramadhania
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    Seaweed grows in the sea and is commonly eaten in Asian countries. To make nori traditionally, mature seaweed is removed from support poles and inserted into a machine to separate the sheets. The seaweed is then pounded into a porridge, spread into sheets, and dried in the sun before being cut and called nori.

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    in order to knowing the process of making nori

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    Seaweed grows in the sea and is commonly eaten in Asian countries. To make nori traditionally, mature seaweed is removed from support poles and inserted into a machine to separate the sheets. The seaweed is then pounded into a porridge, spread into sheets, and dried in the sun before being cut and called nori.

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    8 views2 pages

    How To Make NORI: Zahra Ramadhania L1C021084

    Uploaded by

    Rara Ramadhania
    Seaweed grows in the sea and is commonly eaten in Asian countries. To make nori traditionally, mature seaweed is removed from support poles and inserted into a machine to separate the sheets. The seaweed is then pounded into a porridge, spread into sheets, and dried in the sun before being cut and called nori.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Zahra Ramadhania

    L1C021084

    How to make NORI


    Seaweed are forms of algae that grow in the sea and most commonly eaten in Asian countries
    such as Japan, Korea and China. Seaweed contains small amounts of vitamins A, C, E and K,
    along with folate, zinc, sodium, calcium and magnesium. Contains a Variety of Protective
    Antioxidant. Seaweed contains a lot of fiber, which does not contain any calories.
    In a Traditional way:
     Seaweed who has mature enough is released by removing the net sheet from the support
    poles.
     Net sheets are inserted into a special machine to separate the seaweed sheet from the net.
     The seaweed sheet that has been separated from the net is then ready to be processed to
    become a dry nori sheet.
     Seaweed that has been harvested is pounded until it becomes porridge
     Next, seaweed porridge is spread like a sheet of paper on a board
     Then, seaweed sunbathing in the sun to dry
     Last but not least, seaweed that has been dry ready to be cut into per sheet as needed and
    ready to be called NORI.
    Zahra Ramadhania
    L1C021084

    How to make NORI


    Seaweed are forms of algae that grow in the sea and most commonly eaten in Asian countries
    such as Japan, Korea and China. Seaweed contains small amounts of vitamins A, C, E and K,
    along with folate, zinc, sodium, calcium and magnesium. Contains a Variety of Protective
    Antioxidant. Seaweed contains a lot of fiber, which does not contain any calories.
    This is how to make nori in the traditional way. First, find the seaweed who has mature enough
    to released by removing the net sheet from the support poles. Net sheets are inserted into a
    special machine to separate the seaweed sheet from the net. The seaweed sheet that has been
    separated from the net is then ready to be processed to become a dry nori sheet. Seaweed that has
    been harvested is pounded until it becomes porridge. Seaweed porridge is spread like a sheet of
    paper on a board. Then, Seaweed sunbathe under the sun to dry. Last but not least, seaweed that
    has been dry ready to be cut into per sheet as needed and ready to be called NORI.

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