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  • Angeles PB Q1 Module1

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    Mycs Miguel
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    This document summarizes what was learned from a lesson on creating a cleaning program. The key points are: 1) An effective cleaning program includes developing a master cleaning schedule, selecting appropriate supplies and tools, and training oneself to maximize cleaning skills. 2) It is important to keep work areas clean and sanitized before cooking to avoid foodborne illness, as bacteria can easily contaminate food if surfaces are dirty. 3) Choosing the right tool for each cleaning task reduces effort and prevents damage, so considering tools and equipment beforehand is important.

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    This document summarizes what was learned from a lesson on creating a cleaning program. The key points are: 1) An effective cleaning program includes developing a master cleaning schedule, selecting appropriate supplies and tools, and training oneself to maximize cleaning skills. 2) It is important to keep work areas clean and sanitized before cooking to avoid foodborne illness, as bacteria can easily contaminate food if surfaces are dirty. 3) Choosing the right tool for each cleaning task reduces effort and prevents damage, so considering tools and equipment beforehand is important.

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    © All Rights Reserved
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    13 views2 pages

    Angeles PB Q1 Module1

    Uploaded by

    Mycs Miguel
    This document summarizes what was learned from a lesson on creating a cleaning program. The key points are: 1) An effective cleaning program includes developing a master cleaning schedule, selecting appropriate supplies and tools, and training oneself to maximize cleaning skills. 2) It is important to keep work areas clean and sanitized before cooking to avoid foodborne illness, as bacteria can easily contaminate food if surfaces are dirty. 3) Choosing the right tool for each cleaning task reduces effort and prevents damage, so considering tools and equipment beforehand is important.

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    © All Rights Reserved
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    of 2

    Princess Bea Angeles

    10-Affable
    September 15, 2021

    TLE Module 01

    What I Have Learned

    Complete the sentence:

    At the end of this lesson I learned the To manage all of your cleaning and
    sanitizing duties, create a cleaning program that is an overall system. The
    program should also assist you in determining your cleaning needs, creating a
    master cleaning schedule, selecting supplies and tools, and training yourself to
    maximize your skills tasks. And I realized that We must learn to keep
    ourselves clean. And we must become accustomed to cleaning in order to
    improve our performance.

    What I Can Do
    Answer the following questions. (5 points each)

    ● Why are cleaning and sanitizing important prior to cooking?


    In order to avoid foodborne illness, it's crucial to keep your workplace clean. Bacteria
    can thrive on filthy surfaces and contaminate food. A clean work surface does not
    necessarily imply that it is sanitary. Before beginning to cook meals, make sure the
    work areas are clean and sanitized.

    ● Why do we need to consider the right tools and equipment before using it?
    Because each tool is specifically built for a certain task, selecting the ideal tool
    reduces the amount of effort required to do a job correctly while avoiding damage to
    the equipment or the surface being worked on. Many construction mishaps can be
    avoided by planning ahead of time.

    ● What is the first thing to do before you proceed to the procedure of cooking
    egg dishes?
    Fill a large enough container with water to completely submerge the eggs. Bring the
    water to a simmer first for coddled, soft, or medium-cooked eggs. Boiling or cold water
    can be used to begin hard-cooking eggs.

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