Activity No.

4 Title: Peppermint Water

1. Formulation:

Components Weight/Volume Required

m
er as
Peppermint oil 0.12 ml

co
eH w
o.
Purified water 60ml
rs e
ou urc
To make 60ml
o

2. Computation/Derivations:
aC s
vi y re

Standard measurement: 2ml/1000ml

Required measurement: 60ml
ed d
ar stu

(2ml/1000ml)(x/60ml)=0.12ml

∴0.12ml oil/60ml H20

is
Th
sh

81

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Saint Louis University – Department of Pharmacy

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 3. Stepwise Procedure (Use diagram/boxes)

PEPPERMINT WATER

Shake 0.12ml peppermint oil

with 60ml purified water

Repeat the shaking several times

during a period of 15 minutes

m
er as
Set aside for 12 hours or

co
eH w
longer

o.
rs e Filter through wetted filter
ou urc
paper
o

Add purified water to make the

aC s

product measure 60ml

vi y re
ed d
ar stu
is
Th
sh

MVPCANARIA ©2020 33

Saint Louis University – Department of Pharmacy

This study source was downloaded by 100000832021251 from CourseHero.com on 09-15-2021 01:48:28 GMT -05:00

https://www.coursehero.com/file/86311116/Activity4pdf/
 4. Label

v
Group No.6 AROMATIC WATER Code:1045L

Formulation: Warning/Precautions:
Peppermint oil…0.12ml It is best not to take large amounts
Purified water….60ml if you are pregnant/breast feeding.
Peppermint
Direction for Use: Production date:
Always shake the bottle
thoroughly before use.
Water .
Taken by mouth. ANTIFLATULENT
2-8 5ml spoonfuls to be taken 3-4
times daily, as required.

m
er as
co
eH w
o.
rs e
ou urc
o
aC s
vi y re
ed d
ar stu
is
Th
sh

MVPCANARIA ©2020 34

MVPCANARIA ©2020 33

Saint Louis University – Department of Pharmacy

This study source was downloaded by 100000832021251 from CourseHero.com on 09-15-2021 01:48:28 GMT -05:00

https://www.coursehero.com/file/86311116/Activity4pdf/
 Activity No. 4 Title: Camphor Water
1. Formulation:
Components Weight/Volume Required
Camphor 0.12 g

m
er as
90% Ethyl Alcohol 2.4ml

co
eH w
Talc 0.9g

o.
Purified water rs e 60ml
ou urc
To make 60ml
o
aC s
vi y re

2. Computation/Derivations:
Standard measurement:
 2g camphor/1000ml H2O
ed d
ar stu

 40ml 90% Ethyl alcohol

 15g Talc
Required measurement: 60ml
is

Computation for Camphor:

Th

(2g/1000ml)(x/60ml)=0.12g camphor
sh

Computation for Ethyl Alcohol:

(40ml/1000ml) (x/60ml)=2.4ml 90% Ethyl alcohol

Computation for Talc:

(15g/1000ml) (x/60ml)=0.9g Talc
MVPCANARIA ©2020 33

Saint Louis University – Department of Pharmacy

This study source was downloaded by 100000832021251 from CourseHero.com on 09-15-2021 01:48:28 GMT -05:00

https://www.coursehero.com/file/86311116/Activity4pdf/
 3. Stepwise Procedure (Use diagram/boxes)

CAMPHOR WATER

Mix 0.12g camphor to 2.4ml 90%Ethyl alcohol

using a mortar and pestle.

Add 0.9g talc

m
er as
Triturate

co
eH w
o.
rs e Add enough purified water until to make a
ou urc
60ml solution
o

Filter using a filter paper until it produces a

aC s

clear solution
vi y re
ed d
ar stu
is
Th
sh

MVPCANARIA ©2020 33

Saint Louis University – Department of Pharmacy

This study source was downloaded by 100000832021251 from CourseHero.com on 09-15-2021 01:48:28 GMT -05:00

https://www.coursehero.com/file/86311116/Activity4pdf/
 4. Label

Group No.6 AROMATIC WATER Code:1045L

Formulation: Warning/Precautions:
Camphor………….0.12g FOR EXTERNAL USE ONLY.
90% Ethyl Alcohol..2.4ml Do not take by mouth. Keep
Talc………………..0.9g
Purified water…….60ml
Camphor out of your mouth, nose and
eyes (may burn).
Water Production date:
Direction for Use:
Use on your skin only. ANTIFUNGAL
Wash hands before and after
use.

m
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co
eH w
o.
rs e
ou urc
o
aC s
vi y re
ed d
ar stu
is
Th
sh

MVPCANARIA ©2020 33

Saint Louis University – Department of Pharmacy

This study source was downloaded by 100000832021251 from CourseHero.com on 09-15-2021 01:48:28 GMT -05:00

https://www.coursehero.com/file/86311116/Activity4pdf/
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