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⚫ Increase revenue
⚫ Decrease cost
⚫ Keep cost within the budget
⚫ Combination of the three
Definition of Cost Control
⚫ Cost control is intended to carry out
operations at reasonable cost without
sacrificing quality of service and
productions.
⚫ It is not synonymous with cost reduction.
⚫ Cost reduction entails reduction of cost at
the expense of quality.
⚫ Cost control requires a standard that could
produce the desired quality with measures to
insure that the actual cost is in keeping with
such standard.
Objectives of a Cost Control System
⚫ This Control System is designed to:
⚫ 1. Determine the critical point of sales that
will enable the business to survive and to
make profit.
⚫ 2. Set up a budget or cost ratios which will
serve as ceiling for expenditures so that
expenses can be regulated to conform to the
budget.
⚫ 3. Install systems, policies, tools and
procedures for keeping costs within the
budget and to protect the business from
Objectives of a Cost Control System
⚫ 4. Executive check and balance in the
operations such that losses, anomalies,
pilferages and discrepancies in transactions
can be avoided.
⚫ 5. Monitor business performance against
targeted sales and cost and to track down
variances so that corrective measures can be
undertaken.
⚫ 6. Provide tools for analysis of variance and
for trouble shooting cost variances so as to
protect the business from incurring cost.
Steps in Control
⚫ There four basic steps in cost control:
⚫ 1. Establish standards or goals.
⚫ This is usually in the form of a fixed ratio over
gross sales like : food cost……….. 35-40%
⚫ labor cost………..18-25%
⚫ Overhead cost……20-30%
⚫ Profit…………….20%
⚫ 2. Measure actual performance- compare actual cost
vs. budget
⚫ 3. Analyze variance
⚫ 4. Take corrective action
FLOW OF COST CONTROL
AREAS OF CONTROL