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HCC
Molecular Epidemiology
• Identify risk factors and outcome
• Biomarkers
• Carcinogen-macromolecular adducts
• Normal DNA sequence variants
• Mutations in target genes
• Measure in urine, serum or tissue
• Immunoassays
• GC/MS, LC/MS
• Florescence spectometry
O
H
• Produced by fungi O
– 1960 outbreak of “Turkey H O OCH3
‘X’ disease” in UK Aflatoxin B1
– Aspergillus flavus
• Common in corn, peanuts, Cytochrome
P450
fermented soy products
O O
O
O
H
H O OCH3
N
H2C=HC N CH3 H2C=HC N CH3
N Cu N N Cu N
N S
N COO-Na+ N
S H 3C H 3C
CH2COO-Na+ CH2COO-Na+
H3C H 3C CH2CH2COO-Na+ H 3C CH2CH2COO-Na+
S
Trisodium Copper Chlorin e6 Disodium Copper Chlorin e4
Isothiocyanates Polyphenols
R R
OH R+
3+
2+ 4+
HO O B 5+ HO O
7 8 1 2 R+
6 A C
5 43
OH
R N C S OH O
OH
R
OH O
R
OH OH
+
HO O HO O
R+ R+
OH
OH O OH
May 2nd, 2005 Megan McBee-BE.450 Figures by MIT OCW. 10
Secondary Intervention: Oltipraz
• Oltipraz
– Induces phase 2 enzymes
– Inhibits phase 1 enzymes
• Higher doses (500mg+) not more
effective at induction or inhibition
than lower doses (125mg and
250mg)
Source: Kensler,T. W. “Chemoprevention by inducers of carcinogen detoxication enzymes.” Environmental Health Perspective 105,
Supplement 4 (1997): 965-970. Reproduced with permission from Environmental Health Perspectives.
• Decreased aflatoxin
exposure in Bejing
correlated with
later onset of HCC
Source: Kensler, T.W., et al. “Chemoprevention of hepatocellular carcinoma in aflatoxin endemic areas.”
Gastroenterology Review 127, no. 5, Supplement 1 (2004): S310-318.